They had a variety of things, but in the end we couldn't bring ourselves to pay $10 for mayo…read more Definate sticker shock on most staples (except the meats). So we went down the road for more reasonable prices and a bigger selection.

Took the ferry over from Madeline Island, got the few grocery items I needed staff are friendly and…read morehelpful, good selection for a small town grocery store that caters to a lot of tourism. I will shop here again.

Kwik Trips are some of the best gas stations I've experienced. They are also almost all identical,…read morewhich is nice. This location is the standard layout and so you know exactly what to expect if you have been to any KTs before if you are new to KT, I highly recommend them. As for store specifics, the staff is always friendly and keeping things moving. It's consistently busy but usually not TOO busy as to be annoying. It's always clean and generally well stocked. The hot food selection is never quite as full or diverse as some other locations keep theirs, but that is about the only "complaint" I would have.

We had breakfast nearby & loved the local breakfast sausage made here at Jim's Meat Market. So…read morenaturally, we had to come here (and spend over $55-but well worth every penny). Locally sourced & made meat products. Excellent service! You can ask them about their products because they make them! Try the Landjager-you won't be disappointed! Pssssst...the secret ingredient for the breakfast sausage is mustard seed. So we had to buy breakfast sausage frozen for our home use!

Bought the most amazing beef tenderloin. Cut to perfection! The best pepper stick ever! Will…read morereturn to take things back to Florida!!!

A big shout out to Vincent & Tristian Very friendly &…read moreaccomadating! I hope they enjoyed the cheesecake!

This place is HUGE! Overlooking Chequamegon Bay, it's a full-service Kwik Trip, complete with a…read morediesel truck island and car wash. As with any KT, in the store you'll find everything you need when you're traveling, or even when you're at home. From Dunkers to Karuba coffee to Urge snacks, you'll find 'em here, and you're right on US 2 and Wisconsin 13.

Stopped in to grab coffees before getting on the ferry to Madeline on a Saturday morning. It was…read morefairly busy but the line moved quick. We all ordered lattes with the various house made syrups (vanilla bean, caramel, maple) and we all collectively were like wow is this the best latte you've ever had?? We loved it so much we all went back later and bought beans. The decor inside is bright and vibrant with plants and ample seating. They have a variety of pastries that all looked delicious as well - I want to go back and try them all especially the peach scone!

Loved this place... went there twice in one day. The…read moreunderstand local treats and if you want a pastry, get it quick... as they sold out by the time i returned from my boat tour. Great decor and friendly people

If you are looking for fresh, delicious fish you've come to the right place. We stopped here…read morebecause we were craving fresh lake fish and to our surprise there was a local band playing. This made the dockside restaurant quite crowded and left only a short wall for my husband and I to sit and eat. One of the workers came out with a foldable table for us since he saw us struggling to hold the food on our laps. That is what I call service!

If you are near Bayfield, Wisconsin, or visiting the Apostle Islands, Hoop's Fish Market on 707 Old…read moreMilitary Road #13 is a must-visit seafood market. Their smoked trout fillets were exceptional, offering an unparalleled freshness and delectable taste. I returned to the market three times within two days of my visit. Their smoked salmon, smoked whitefish, and fish spread are equally impressive. Amy assisted me on both days, demonstrating exceptional knowledge of the products, unwavering friendliness, and remarkable patience. The prices are remarkably reasonable. I wish their market has online ordering options, as I would likely order their fish monthly. This establishment is highly recommended.

Decent place. Nothing fancy. The bathrooms are tiny. 10 taps. Good beer. Nice Friday. Several…read moreoptions of ciders and such in cans. No food. They have a lot of vinyl records. Foosball, tabletop, shuffleboard, ping-pong outdoor seating. Merch. Friendly bartender. Second time here, and I'll stop every time I go through Washburn.

In a building that you wouldn't look twice at, this brewery is a gem of the South Shore of…read moreSuperior. Excellent brews! Great choice of nostalgic soda pops! Free ping pong and other games! No food, but they have menus for the nearby restaurants (and the lowdown of what's good). I was perusing the stacks of vinyl albums, when this dude explained to me how it worked: if you find something in the stack, place the album on the stack & the bartender will play it when the one before it finishes. Wow! I hadn't heard this live J. Geils Band for a long time....and to find here in the woods of Lake Superior made me so happy! Well, along with the great brews, friendly service, fun games (mine was find the ping pong ball)

Just bought a rhubarb raspberry pie the other day and it was amazing! My husband and I finished a…read morewhole pie in less than a day and a half! First - the crust is the best one I've ever had. Very tasty with some crunchiness and not too sweet or bland - just perfect. The filling of rhubarb with raspberries was a perfect match very tasty while not too sweet. Last but not least, the pie was supper fresh still hot from the oven and you see the crew working on the next batch of pies. Too bad I'm only passing through town.

Please allow me to present a contrasting opinion…read more To be clear, I love pie. I'm a pie over cake kinda guy. In part, my love for pie has to do with pie crust. And I do realize that reasonable people can disagree on pie crust styles. In fact, my wife and I are two such people. I adore an all butter crust. I love the flavor of butter and how those milk solids get all toasty up there in with the flour to delivery amazing caramelization, crunchy edges, and a crisp bottom. The missus prefers a more tender crust, and that is what Gourmet Garage delivers. So she was happy, but I was left wanting. I also happen to have a super sensitive palate to the off flavors that can emerge from something spending a bit too long in the freezer. My wife, not so much. So she didn't notice those flavors in the crust that further diminished my joy in the pie. L'sigh. We got the pie hot out of the oven. Patiently waited for it to cool down enough so that it wouldn't melt the plastic fork provided by the bakery. The off flavors were there for me at the start, and they persisted as the pie continued to cool down. While we saw the bakery used frozen fruit, as one must to make some off season fruit pies, the freezer flavor was most present for me in the crust. That was the biggest let down of all. After a while I just couldn't bring myself to eat any more. The caramel pecan roll was better. No off flavors. But on that I would have liked to see the roll itself be more tender. Perhaps when fruit season is in full swing and GG is hopping, the crusts are fresher and the pies are better. Regrettably this was not my experience in mid June. Disappointment with the food aside, service was lovely. While the pies weren't quite out of the oven when we arrived first thing in the morning, I deeply appreciated being advised how many minutes out the pies were from being done, and the bravery of taking a blazing hot pie and putting it in an open box so we could have one for the road.