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    Ashton

    3.8 (12 reviews)
    Closed 10:30 am - 10:00 pm

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    Ashton

    Ashton

    4.0(4 reviews)
    2.6 km
    $

    I'm giving out five stars because Chez Ashton is everything a poutine should be. However, keep in…read moremind that I'm severely biased on this one. Why? Saint-Louis-de-France is the neighbourhood I grew up in, and this particular Ashton location has not changed since 1997. Hence the nostalgia. I have actually never eaten anything but poutine at Ashton. It's not a fancy place, so the only toppings available are hot-dog, Dulton (grounded meat), extra cheese/sauce and whatnot. I suppose that if I was more objective, I would say fries are average and taste a bit oily (they recently started using smaller ones to get more crisp, but I'm not sure I agree on the decision). The cheese is proper (squeaky = fresh). The gravy is great, but many non-locals are not used to how thin it is. In fact, it should probably be called "sauce" (it's meant to soak the fries). So, Ashton is basically the most endearing comfort food for locals, and just generic fast-food for many outsiders. I call it my own favorite, but it also made my quest for poutine very difficult in Montreal... Tip: In winter, there's rebate if temperature fall lower than -20'C. So -34'C means 30% rebate.

    I felt disappointment even before I walked in while I was driving into the parking lot. Let's begin…read morewith the poutine. This is by far not the best poutine in Quebec. La Belle Province and Les Restaurants Lafleur have better and these are chain restaurants. The fries have a funny taste of them, as if they were fried in oil used to fry the hamburgers. The sauce just doesn't seem right either. The cheese on the other hand is on par for poutine cheese. As for the hamburger, it's nothing special. I got bacon cheeseburger with barbecue sauce, it tastes like any other bacon cheeseburger. Note to all, the patties are fried and not grilled. I'm a send of charbroiled hamburgers over the fried version. So the hamburger really didn't do anything for me. I have to say the taste is pretty good though. Overall, it's not a bad place it's just not a must go to place.

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    Ashton
    Ashton
    Ashton

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    Cochon Dingue

    Cochon Dingue

    4.1(765 reviews)
    9.1 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

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    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Pâtisserie Simon

    Pâtisserie Simon

    4.2(6 reviews)
    7.8 km
    $

    I am more than happy to write the first review of this patisserie...I'm honored. We noticed it on…read morethe way into town, but didn't make special note of it from the outside since it was a basic storefront and there are so many patisseries around. As we walked down Rue St. Jean the next day, we were looking for some lunch. After checking out a few places, we walked by Simon Patisserie and decided to check it out. It really is a throwback...and feels like a old bakery I used to walk in with my grandfather 40 years ago as a little kid in Philadelphia. So, it immediately evoked wonderful memories. That said, the goods still have to stand up to the test...and they did. This place was not only a patisserie, but had varied hot items for lunch that they make on-site. We had beef stroganoff, potato/onion pastry puff, chicken & Mac, eclair, pastry with cream and raspberry filling, almond filled pastry, pasta and veggies. ALL of them were a 5! In fact, to demonstrate how good they were...on our way out of town the next day we stopped here to get some baked goods to bring back for family...two days later. We kept them "on ice" and out of the heat for two days, even bringing them with us out of the car so they wouldn't spoil. Of course, they would never be as good as freshly made, but they made it back to the delight of everyone! If you go, say hello to Joanne and Joanne (yes, two of them named that) and say hello for us. :-)

    This is not a French bakery, it's a poor excuse of a so called French bakery. The French bread is…read morealike a hot dog dough bun . The almond danish dough was not cooked . Avoid this place at all cost Le pain français est pas du pain français c'est du pain de hot dog aller à une autre place ce n'est pas bon !

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    Pâtisserie Simon - Window displays

    Window displays

    Pâtisserie Simon
    Pâtisserie Simon

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    Ashton - burgers - Updated June 2026

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