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    Ashwick House

    5.0 (2 reviews)
    PriceyHotels

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    17 years ago

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    17 years ago

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    Innkeeper's Lodge - Bedroom picture, Innkeeper's Lodge, Derriford, Plymouth

    Innkeeper's Lodge

    (1 review)

    Overnight I've become a huge fan of this chain of budget hotels which I only discovered by accident…read morewhen surfing the internet. Vastly superior to Travelodges though sometimes almost as cheap, or even cheaper when they offer special deals (three nights for the price of two, etc). The rooms are clean, spacious and comfortable, with plenty of storage and a superior standard of furniture and fittings. Our room had a telephone, large flat-screen TV, tea and coffee making facilities with lots of teabags, hot chocolate and fresh biscuits each day. In addition to the large bed was a plush two-seater settee. The en-suite had a large power shower and, again, the tiling and fittings were of a high standard for a budget hotel. There's a modern lift to rooms (very good disabled access), beautiful carpets and curtains, and a foyer with local information and a sweets and chocolate machine. Breakfast came free with the room rate and was served across a short walkway in the Jack Rabbit pub. It consisted of a continental-style buffet with an excellent choice of cereals, fruit juices, fresh fruit, yoghurt, breads, toast, preserves and croissants. A machine provided good quality teas or coffees. You can eat as much as you wish and there are helpful staff on hand to assist if need be. A free newspaper (Daily Mail) was also available each day. All in all, a superb value package at only £89 for 3 nights (the special offer this month)! Certainly a chain to watch - there are 200 branches around the country and more planned.

    The Castle Hotel - Main area

    The Castle Hotel

    (5 reviews)

    ££££

    Welcome to the Castle Hotel at Taunton. This historic Norman fortress has witnessed over 9…read morecenturies of turbulent history. In 1685 the Duke of Monmouth's officers gathered here on the eve of the Battle of Sedgemoor, where they were defeated by the forces of King James II. The infamous Judge Jeffries held his Bloody Assize in the Great Hall of the castle shortly afterwards. Over 200 rebels from the Monmouth Rebellion were tried, convicted and then hanged, drawn and quartered. A further 800 were transported to the West Indies to work on the sugar plantations. The building we see today is a Grade II listed, 18th century reconstruction of the original Norman castle, but does incorporate the original east gate, Castle Bow, which boasts 13th century features.

    Where to begin! Staying here was a highlight of my recent, and first trip to England. I was coming…read moreto do some family history work at the archives in Taunton, as well as visit Glastonbury Tor. When I read this was an actual castle with medieval beginnings, I was immediately drawn in. Then I visited their website and read a few reviews and I booked it! It's a unique experience to say the least. Coming through the front, revolving door had an old world charm that was very welcoming (even though I snagged my luggage). The front desk staff were all super friendly, accommodating, and professional. The room was huge! I don't know how I ended up with a suite but I certainly did not book it nor pay extra so, the only conclusion is they upgraded me because it was available? No matter, I was in awe! I cannot recommend this place enough, it's a castle! Unforgettable.

    Combe House Hotel

    Combe House Hotel

    (4 reviews)

    £££

    We've eaten here, twice, but never stayed as guests so this review will major on food and related…read moreservices. On both occassions the food we had was excellent. Combe House Hotel is rated (in 2009) by both Sawday's guide, The Michelin Guide and now Qype! Two years ago we went for a birthday lunch. We all had fish which was exquisite; fresh or smoked, crustacean or battered, raw or steamed - the results were flawless and the combinations of flavours and textures superb. Presentation was also a real 'wow'. More recently (New Year's Eve lunch - 31/12/2009) we were there for lunch again. We noted that the hotel had changed hands since we were last there. Service was polished as ever. We were shown to the bar, coats taken and hung up and a fire lit to make us welcome and warm. I opted for a whisky (Talisker) to start whilst others opted for Abbot Ale, a local bitter (light amber in tone and toasty in flavour). Our food orders were taken after due consideration of the menu (there were 6 starters, 6 mains and 6 desserts to choose from). I chose the sirloin steak, medium rare (a test for any competent chef). Two chose a salmon ciabatta, whilst two others opted for the meat platter (venison and boar salami, parma ham and a venison pate), the final member of our party opted for the seafood platter sans crustacea. The order was graciously taken. The order for a seafood platter without shellfish was, after due consultation with the person ordering it, bumped up to include more smoked mackerel than it might ordinarily have had by way of compensation. A nice touch. We were left to bask before the fire for a while and mingle with other guests who were staying at the hotel (none of whom had a bad word to say I might add). The arrival of our food was presaged by our being shown to our table. We had a large dining room with a long table and a 'retreating' area for coffee amply provided for with three plump sofas. The food was ushered in with minimal fuss but maximum effect. I've bever seen lettuce shaped quite like that! The flavours were excellent - my steak was moist and juicy but soft, as it should be! The chips were chunky and freshly cooked hunks of real potato, not refried and ready made chips. Salad was plentiful, fresh and dressed with a light mustard dressing. The salad was a key part of the meal not just a garnish. The meat platters were equally praised, with many 'mmmms' and 'aaaaahs'. The salmon ciabatta too was highly praised for it's quality. The sefood platter initially drew no comment; total silence whilst being consumed. Upon completion the verdict pronounced was a well satisfied 'excellent'. The dessserts were lovely, banana parfait and creme brulee. Each done to a tee and served with a delicious home-made vanilla ice cream (if you can't make good ice cream from the plentiful Somerset dairy herds' milk you're in trouble). It's always said that the mark of a good establishment is knowing what it does well and focusing on that rather than having a menu of 40 dishes done poorly. Combe House Hotel served us very well and proved that adage true. Access to all the main areas is on one floor with ramped access to the bar. The hotel is a long, trailing amalgam of buildings of many ages from the 16th through to 20th centuries and clings to a descending, wooded valley (or Combe) in the Quantock hills. There is some excellent walking country about these parts, Combe House Hotel would make for an excellent starting or finishing point. The guests we spoke too lauded the rooms and service (though we didn't stay, hence the focus on food which we did eat). Other services like loos, lounges and gardens were faultless.

    I have stayed here several times with my parents as a stop off between Cornwall and Chester. The…read morequality of food is very good-which is just as well, as there's not much else within walking distance. The beds are always really comfortable and rooms warm. Noise does vary from room to room. I have found the decor very pleasing too, even in the single bed rooms. However, on this occasion, as there was a wedding on and the hotel full, my room wasn't as great-the enamel/coating of the bath has come away and I was afraid if I ran a bath it would leak through to my parents room below! I would suggest that if it doesn't matter when you go, check to see how busy it is, as most rooms are lovely, but if this had been my first visit I wouldn't have been that happy.

    Broomhill Art Hotel

    Broomhill Art Hotel

    (3 reviews)

    ££

    Wow, love this place. It's a hidden gem, an enchanted garden. To reach the hotel, you walk up a…read morepath which is flanked with large beautiful sculptures. We were really going to the five times award winning restaurant, Terra Madre (part of the Slow Food network), for their 3 course lunch at £14.95 en route to our destination in North Devon, so did not have time to book ahead. Booking is essential. So we were offered the Bar Menu instead, which was actually a very good choice, 3 home made tapas dishes for £9.95, which consisted of a rather large bowl of piping hot buttersquash soup with two slices of homemade crusty bread, garlic prawns, hake in tomato cassoulet, garlic mushrooms, and Moroccan style lamb casserole. We added a couple of side dishes of mixed salad and homemade sourdough bread and olive oil. What a feast, all so, so delicious too! Fresh and more-ish, yum! With the booked lunch, you get a free ticket for the Sculpture Park, otherwise it is £4.50. After the meal, we had a look at the interesting art gallery cum dining hall. Some lovely pieces of art and paintings which can be bought. There are also tables outside to enjoy the relaxing atmosphere, have a drink or eat al fresco. Will need to return to wander round the Sculpture Park properly, in such a relaxed and beautiful setting.

    Broomhill lies in one of the most glorious valleys in North Devon surrounded by hundreds of acres…read moreof woodland and bound by its own stream. The Broomhill Sculpture Park displays one of the largest permanent collections of contemporary art and sculpture in the South West. 300 sculptures by over 60 sculptors are sited in 10 acres of garden that present a wonderful balance between art and nature. This place is quite fantastic and is apparently one of very few art hotels in the UK. During your stay you can not only walk around the gardens and view all of the sculptures, but you can even purchase them afterwards (if you bring a very big chequebook!!). The gardens were a little drab when we visited, (but it was December!!), but I would imagine that during the warmer months they are quite breath taking. An art gallery is situated in the main dining area of the hotel itself and has many many pictures to view and purchase. The place caters for all sort of events such as weddings, large and small parties and corporate events (with its very own corporate facilities). The hotel is also renowned for its many Jazz events held throughout the year. The rooms are very reasonably priced and you get alot for your money. They are very spacious and have everything you need to make your stay very comfortable, with beautiful views over the Devon countryside. The setting is very rural and therefore very quiet and makes for a very relaxing stay and a very quiet nights sleep. The staff are a husband and wife combo (Dutch), and are two of the friendliest people you will ever meet in this business, who could not do enough to help you (especially if you like to drink tea!!). The food is organic and sourced from the local area, which is probably why it tastes absolutely fantastic (the Morroccan food is especially nice). Even if you don't stay at the hotel you should try out its restaurant, which is also very reasonably priced considering the standard. If I was going to be very very fussy then I would have to say that the alcohol is a little pricey, but I suppose it is a hotel after all. Saying that, if you visit their website, you will find that the hotel does do a number of offers to bring the price of staying at the hotel down even further i.e. B&B and reduced price evening meal. A must stop when visiting N. Devon.

    Ashwick House - hotels - Updated May 2026

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