We rocked up at the Crown in Exford out of season (mid March) and hoping for good things because we searched the local Exmoor freesheet to find a pub advertising good food. The Crown has two AA rosettes for its food so we were hopeful. We were not disappointed! Exford is a very pretty place. We took our beers out onto the nice sunny grassy terrace outside to wait for the food. The beer (Exmoor Gold) was a perfect pint, delicious and cold and really hitting the spot between ale and lager that was just right for a sunny day in spring. Mr Bristol ordered a mixed grill (he can never resist) which came with rump steak, gammon, kidney, liver, lamb chop, sausage, peas, mushroom, tomato and chips (!) (I may have left something out) all of which were tasty and satisfying. I ordered the pan-fried pollack and it was very good. It came with gorgeous zingy sugarsnap peas as well as perfectly cooked (warm but not charred) delicious cherry tomatoes, in a splendid but restrained balsamic dressing on a bed of earthy spring onion mash. One very happy customer, who became an ecstatic customer after polishing off a bowl of home made vanilla ice cream, blackcurrant sorbet and raspberry sorbet. Oh, yum. read more