Cute place, most of the time you need a reservation to get seated but sometimes you can get seated…read moreat the bar if you party is small enough. They have a la carte and a set menu that includes 2 starters and 4 stews along with some different types of carbs and tomato salad. I thought that the food was ok. I'd give it a 5/10. Some of the stews were on the dryer side and it wasn't rich enough to constitute the acidity from the tomato salad. Staff was friendly though.

Absolutely delicious!! Service is great and food is very tasty. My husband and I got the tasting…read moremenu and loved it so much! One of our favorite meals on our Copenhagen trip.

So being from the US and loving Ethiopian food we journeyed here one day to a great disappointment…read more You need to call a day before if you want kitfo which was odd. Overall the meat tastes freezer burnt and was not fresh had a bad taste. Veggie platter was ok but the meat ruined it.

I just love african food, a statement that is quite bold, Africa is big and the variation is huge…read more But I have had the opportunity to sample many different types of local dishes all from sadza, which is a corn meal porridge with accessories that you eat with your hands, on location in Zimbabwe to Nigerian stews to my first encounter with Ethiopian food in Stockholm (http://www.yelp.dk/biz/gojo-stockholm). So now I am happy to say I found my Ethiopian restaurant in Copenhagen. The variation that comes with the southern African sadza and the Ethiopian injera bread is what attracts me I think. Being a vegetarian I can freely choose what to eat and what not to. The same reason I'm also drawn to mezes and tapas. The restaurant in itself is quite anonymously located on Griffenfeldsgade and entering the restaurant will most likely leave you unimpressed. The lighting and interior is not that cozy. In all honesty though this according to me is genuine, many african restaurants have quite a sparse interior, I guess the food is the focus which I am all for and it won't affect my review. We ordered the vegetarian and fish dishes from the menu after consulting the friendly waitress. She then asked us if we wanted to share a plate since the plates are quite big, so we decided to do that. The beverage selection is quite limited, well, very limited to be honest, canned Tuborg is the only choice if beer is your thing. I would love to see some local Ethiopian beers or lacking that perhaps some beer that is commonplace in Africa like Lion and Castle, just to get the complete experience. Hopefully the will add this further on, but right now it brings my review down a notch. There are a lot of different flavours and eating it with your hands only adds to the experience. Prepare to get messy though. The different dishes are put on top of injera bread on a large plate, you eat by breaking of some of the pancake-similar bread and grabbing some veggies or sauces with it. Not only does it taste good, the food is plenty, you won't leave here hungry. Service was friendly and smiling. Upon leaving I told them everything was delicious and you could see the gratitude in the eyes of who I think is the owner. So we had a short conversation and he handed me a stamp card (10 dishes get one for free thing) welcoming us back. I WILL BE BACK! :)