We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

Intervening is an excellent "hole in the wall" eatery!…read more Food was fresh and flavorful. Portions are generous and kept me full. Would recommend the spinach dumplings and vegetarian tarte flambé. Service was very friendly and accommodating. We were brought a whole container of toys and coloring pencils for our toddlers. Would return!

Cozy spot near our hotel for quick late lunch. I got the tomato soup, which is thinner than the…read moreversion you usually get in the US but really good. Plus it was a good balance to the next dish I had which was a cheesy sausage. It came very hot and with some more cheese and mustard to dip. Super simple but just what I wanted for lunch. My husband got the goulash which was nice but I wasn't a huge fan. The meat was also bit mixed in terms of tender vs tough. Still cute spot for lunch and they were advertising home made mulled wine which we didn't have

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.

, On our Danube river cruise excursion to Salzburg Austria…read morewe came across this restaurant, we were looking for traditional Austrian food. They had tables both in doors and out doors we decided to eat outdoors since it was a beautiful day. My husband and I shared the Austrian Goulash and the Wiener Schnitzel on lunch menu. The lunch menu offers the same dishes that are on the dinner menu for a great price! The lunch portions are smaller but was definitely enough for myself and my husband. Both dishes were delicious!

I was looking for a great place to get a real Austrian dinner. Specifically goulash, and we found…read moreit! The braised beef with dumpling was fantastic. I had a classic beer and grilled bratwurst. The sauerkraut was excellent and the potatoes seer wonderfully spiced. The brats were just what I was hoping for with spicy mustard. The classic beer they recommend was also a great taste to go with my meal. This place is great. Pretty affordable and off the beaten path. Enjoy Austria!

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!