The food, the wine list, the service and the view- all excellent…read more Who would have thought that putting together scallops and blood sausage would be so delicious? And the fish is as fresh as it gets- the Forelle (trout) pulled from the lake and kept in a tank alongside the Saibling, pulled out just before being cooked and served. Absolutely fabulous. My dining partner went for the bed tartare (crazy indescribable little sides served with it), and the fried Steinpilze (porcini, in season) VERY interesting and excellent wine list. It was well worth the hour drive for us. We'll be making that trip a lot!

Excellent fresh food and service. Owners Peter and Cathy and entire staff are just wonderful. They…read morereally take good care of their customers. Thursday nights is the best because their live band plays and the music and crowd is just wonderful. I come here all the time with my boss and friends all the way from San Diego, CA.

This is the restaurant on top of Hallstatt. You get to eat some delicious fish, tastes some…read morewonderful local wine, while enjoy the gorgeous view. Service was super efficient and the servers speak good English. Price is not bad, given this is such a touristy spot. Be aware, it's difficult to find seating outside cause everyone wants to sit by the view. And no reservations. So you will just have to wait for tables to become available. Highly recommended!

Avoid this place if you want food. We had know idea going to the village was super close once you…read moreexit the funicular, walk 10 minutes to Hallstatt Village for restaurants. If you want a cup of coffee/tea then it's worth it to sit outside to enjoy the view. Otherwise this place is way over priced and the service was not pleasant. If you want coffee, order at the bar and pay. Stand there and wait for your drinks. If you want to dine in, go seat yourself. There are more tables upstairs. The same person taking coffee orders at the bar was the same person that took our orders so you can imagine the wait once we were seated. He was the same person that brought out our food. In the end, if you pay cash, then you'll have to pay at the bar because they don't carry change. Or you can pay by credit card on the spot. The menu selection was limited. Austria is all about the schnitzel so we got that with a side of potato salad and cup of cafe melange. The food was okay and knowing that you could get more options for much lower price at the village was killing me.

The food was delicious! I would highly recommend dining here. We were able to stop in and eat after…read morea day of sightseeing.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

We were looking for a place to have lunch after visiting Grundlsee and Altaussee´s Salt mine…read more The time we were passing this Restaurant, we had recognised a bunch of people sitting outside in the garden and it looked inviting on the first view. Sometimes you get tricked.....by the first view..... To be true, the food was of very mediocre quality and the service was slow, slow, slow, slow. Schneiderwirt is offering very low quality meat, deep frozen cheap vegetables and nothing from this kitchen is even nearly fresh or reasonable quality. This place will see us never again. Never ever.

This typical Austrian restaurant is a place I would recommend to any one in the mood for fish. You…read morecan also have great meat dishes (their goulash was apparently marvelous!) but their fish tastes so delicious! Perfectly cooked, in generous portions (I had an entire Saigling you pay on weight. 530g!) and so delicious it was the highlight of my journey! For a perfect Austrian experience, you can sit outside in their inner garden and enjoy some live traditional music and waitresses on Dirdnl, the traditional austrian dress. To bad it's a bit pricey. But it's not the priceI'll remember, but the amazing moment I spent there!

Zwettlers Wirtshaus is an absolute must-visit in Salzburg! This was one of those meals where every…read morebite was packed with flavor, and we left genuinely impressed. We ordered the mushrooms in creamy sauce with dumplings, and they were amazing. The mushrooms were rich and savory, coated in a luscious creamy sauce that paired beautifully with the soft, pillowy dumplings. Comfort food at its absolute best! We also had their signature oxtail, and this was the real showstopper. The meat was incredibly tender, rich, and bursting with deep, savory flavor. Every bite was hearty and satisfying, and the sauce was perfect with the sides. We paired everything with a Kaiser Karm dark beer, which was fantastic--smooth, rich, and a great match for the meal. For dessert, we had their Sacher Torte, which was also really good and a lovely way to finish such a flavorful meal. Service was fantastic and impressively quick. They offer online reservations, but if you can't get one, don't hesitate to stop by. There's ample outdoor seating and limited indoor seating, so walk-ins are definitely worth trying. The atmosphere has a great traditional Salzburg vibe, and the location is super convenient right in the heart of the city. Fantastic food, great beer, excellent service--highly recommend stopping here when you're in Salzburg!

Before we leave town we needed one more Local Austrian meal. So we came to this place opened in…read more1863 this interesting authentic restaurant had a wide variety of options to eat. We went with the local favorites The Goulosh plater with dumplings and a Bratwurst to share each. Although I never drink beer, I opted to try thier local brew. Our server Simone was very nice and gave us some of her local suggestions. The Fiod was very tasty! The Goulosh was the right amount for lunch and a huge dumpling ball to go with it. the Bratwurst was good but no bread with it. more of a meal with potatos. All the service was great in this old world 162 year old establishment.