Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

I was here for dinner on a Sunday night. I was served my cocktail and side dishes of french fries,…read morepolenta strips, and ravioli sized beef empanadas. The salads were very good. The meats on a score of 1-10 were a 5. Some were well done and tough, others raw ( not rare) and a few medium. I like medium to medium rare. The service was terrible. My waiter disappeared for a long time and I had nothing to drink until I was finally able to get another waiter's attention. The desserts were nice but the steaks were a huge disappointment.

A courtesy van brought us to Bovinu's for dinner. A great place for meatlovers. Two large buffets…read moreare in the center of the dining area (visit as often as you like) one for salads/sides and the other for desserts. Both are overflowing with options. The staff circulates continuously with chicken, meat, and lamb skewers and will bring it to your table for as long as you like. Speaking of the staff, they are courteous and many of them spoke some english (thank you).

This is a must-visit if you're ever in So Paulo as the food here is too good to miss! You'll…read moreundoubtedly love this restaurant if you're familiar with Fogo de Chao in the states. This place is like FOGO on steroids! Cheese bread starters were delicious; appetizers were plentiful, and then came the meaty assortment! Almost all the meat were high-quality and we just couldn't get enough as they kept bringing over skewers and slicers! I hadn't eaten that much protein in a long time, and it was hands down one of the best meals I've ever had. The restaurant is Michelin-rated and highly reviewed, so it should come as no surprise. It was a great experience with excellent service and a classy environment.

Very nice place. Medium illuminated, modern and with tall ceilings…read more Elegant rodizio style. No salad bar, but you can choose from 5 different original salads and eat as much as you can. Then the meat starts to come. Some chorizos first to continue with a very good selection of cuts like picanha and lamb among others. Don't miss the NB steak which flavor is out of this world. The paleta de cordero is simply awesome!!! The only thing I didn't like is that they don't serve costela or roasted rib. But they have short rib though and it's very good too. Great selection of wines I'd recommend a "duoro" which is a wine from Portugal that goes perfect with the meat. Having Templo da carne as my favorite place, this has to be the absolute second. I just loved it.

This restaurant has been closed for a long time! It was a good place but this needs to be removed…read morefrom the Yelp list of restaurants so people don't needlessly travel to this location.

The best of the best! Amazing service, amazing food and beverages! You will not be disappointed.read more

This Brazilian steakhouse has parking available and the first curb view is charming and inviting…read more The inside decor is upscale and the restroom doors even open automatically. World class service begins the moment you walk in as someone opens the door for you. The service gets even better from there. Food is brought immediately as many servers offer different cuts of meat. The buffet bar offers salmon , sushi, salads and much more. Each time I discarded something like a straw wrapper on my table someone picked it up within 30 seconds. Amazing service! The biggest surprise for me other than the service was the cream de papaya desert. It was better than ice cream.

** Update ** I decided to give them another try and this time the steaks were cooked to…read moreperfection. They also have bacalao dishes, shrimp, and risotto that looked good but I was there for the rodizio!

Met a friend here for dinner. It was midweek but the night before a holiday. At first it was not…read moretoo full but by the time we left, it was packed. We ordered the arancini, cheese plate, the fig salad, and the steak with frites. The cheese plate had all local cheeses (five different ones) and was served with walnuts and some jam; it was delicious. The fig salad was a little dry. The arancini were 4 to an order and a nice size. They were crispy on the outside and tasty in the inside. I liked the frites, maybe a little too much! I didn't try my friend's steak but she said it was good. The staff recommended a very good white wine. Tip: don't sit at the second table past the bar on the right after the wait station in the seat against the wall; there is a door that is frequently used by the staff and they will keep hitting your chair.

Really nice appertizers with essentials from europe. You can eat as in meditterian area.read more

I didn't want to go to Fogo de chao while we were in Sao Paolo so wanted to check out some other…read moreBrazilian steakhouses. We came during off peak time, so service was impeccable. The meats served were okay. I was a little disappointed that there wasn't a salad bar like the fogo de chaos I've been to in the US. Eating non-stop steak and red meat gets old really fast. After one round, we were pretty tapped out. The restaurant itself is gorgeous and has a nice ambiance. I wonder if the food options are different during prime time instead of 3pm when we went.

While I am not a tremendous fan of all you can eat Brazilian style steak houses this establishment…read morewas much more elevated than I expected and the food was outstanding. Instead of endless skewers of bland, grilled meat they actually had plenty of flavorful plates with different cuts and preparations to choose from. I really enjoyed the ancho prime rib which had a little bit of spice along with the sirloin and the ribs. There was a nice char on all the selections and each came out a perfect medium rare. Don't pass on the sausage either, the various types they sent out were all amazinfg. Huge wine list so I was able to pick some South American options that aren't readily available in the States. Service was top notch and the price was reasonable for the amount of food we received along with the quality of wine.