From the owner: Restaurant à spécialités savoyardesread more

My favorite in Strasbourg. Everything on the menu is based on cheese. Many people were ordering…read moreFondue, but I ordered Raclette. They served it in the classic style with potatoes, charcuterie, pickles and vegetables. Everything was authentic. This is an extraordinary restaurant and was thoroughly enjoyable. I looked at their cheeses on the way out, and they were all of the best quality. Staff is busy, but mostly helpful.

Had to try some fondue is Strasbourg so we made a reservation at La Cloche. Arrive right on time…read moreand were immediately seated. We struggled to order because we went to have fondue and there were so many other things we wanted. But we finally decided on the regular fondue. Warning, if you are allergic to or don't like fondue with garlic, it has it. We had to return it. No where on the description of any of the fondues do they say garlic and they are pretty descriptive on each. There was no problem. Just hated to ask. The bread they served for the fondue was not really good. The pieces seemed to have been toasted they were not just stale(as they should be) they were hard as rocks. I thought the fondue itself was pretty good. Yes, I have had better, but the experience was worth it. We sat next to a table that had the Raclette and I was truly jealous. Next time it would be Raclette. Service was great. Loved the looks of the restaurant. They have the world's biggest cheese dome! Recommend making a reservation in advance. They place packs up with both tourists and locals.

Heppenheim (Germany) - This delightful village, which is south of Frankfurt, is really scenic, has…read morelots of nice restaurants and shops, and is a perfect location for day trips to Heidelberg and the Bergstrasse. We stayed at the Halber Mond for 3 nights (it's part hotel, restaurant, brewery) and highly recommend. Our room was a family suite, which required 67 steps to top floor (no elevator to this room) but the climb was worth it -- we had beautiful views of the village and Starkenburg castle, one of the medieval castles along the Bergstrasse. Rooms were clean, large, well-maintained and comfortable. Breakfast was typical for Germany, a generous selections of eggs, juices, cereals, fruits, meats, etc. Didn't eat in the restaurant but did spend one evening in their biergarten, enjoying bratwurst, wienerschnitzel, and their excellent beer.

From the owner: Erleben, genießen und entdecken Sie unsere Vielfalt. Das…read moreHotel "Halber Mond" überzeugt mit einer modernen und komfortablen Einrichtung. Das Gebäude mit seinen beiden Seitenflügeln erinnert an ein barockes Schloss. Unsere 22 geschmackvoll eingerichteten Zimmer laden zum Entspannen ein. Ob in unserem historischem Restaurant 1847, in unserer gemütlichen Kutscherstube oder im einzigartigen Gewölbekeller: Erleben Sie unvergessliche Momente und genießen Sie unsere kulinarischen Köstlichkeiten. Auch in unserer "Habanos Smoker Lounge" können Sie in traditionellem Ambiente Ihre Leidenschaft in vollen Zügen genießen. Der "Halbe Mond" bietet mit seinen unterschiedlichen und beeindruckenden Räumlichkeiten immer einen idealen Ort für Ihre Veranstaltung. Unsere unterschiedlichen Räumlichkeiten, die mit stilvollem und modernem Interieur eingerichtet sind, bieten viel Platz für all Ihre individuellen Wünsche.

Not sure why this establishment had a 3 star rating, it deserves more. Everything we had was very…read moregood. Fondue was excellent (although we didn't love the bread the fondue was in). Steaks were very big and those that had the jack daniels pepper and the blue cheese sauces loved them. If you are open to being a rebel, order the steaks instead of the charcuterie and dip the steak in the fondue, best bite I ate all meal. Service is friendly, but has more of leisurely pace, so give yourself time.

Nicely located next to the central square of the village, you find this restaurant. It is…read morespecialized in local food, especially in cheese. On a warm day in spring we found a nice place of the terrace and ordered two glasses of wine (Pinot Blanc and Sylvaner), a bottle of water and two Flammkuchen. The location had some magic, viewing white storks and the medieval square. So far so good.... What went wrong? One of the wines, Sylvaner, was not good. It was clearly oxidized, a typical wine faults. Sending the glass back and I received a new one, however exactly the same fault (same bottle?). The waiter apparently concluded that is wan't my taste, bit told me this how the Sylvaner should taste, a bit arrogant. I'm sorry for the waiter, I've drinken bottles of Sylvaner before both from Alsac as well as from various places in Germany and I know how a good Sylvaner can taste. This was a fault. The other wine (Pinot Blanc) was okay, it was below average from quality and not promoting the good wines in the region, but it was do-able. What remains: the Flammkuchen was mediocre, not with a special praise not any complaint. Food: 3 Service: 2 Wine: 1 Overall: 2

From the owner: Bol d'air campagnard La Ferme des 3 frères possède une carte de spécialités régionales avec…read moreégalement la raclette et la fondue savoyarde au fromage. Très agréable puisque situé à 15 minutes de Strasbourg, l'établissement permet un bon dépaysement le temps d'un repas, grâce au cadre rustique et de bon goût rappelant celui d'une ferme avec sa grange et ses nombreux ustensiles accrochés le long des murs et poutres.

From the owner: Une adresse proposant principalement des röstis, spécialités suisses a base de pommes de terre. Le…read morecadre varie en fonction des saisons et des événements mais reste d'inspiration helvétique.