From the owner: Restaurant à spécialités savoyardesread more

My favorite in Strasbourg. Everything on the menu is based on cheese. Many people were ordering…read moreFondue, but I ordered Raclette. They served it in the classic style with potatoes, charcuterie, pickles and vegetables. Everything was authentic. This is an extraordinary restaurant and was thoroughly enjoyable. I looked at their cheeses on the way out, and they were all of the best quality. Staff is busy, but mostly helpful.

Had to try some fondue is Strasbourg so we made a reservation at La Cloche. Arrive right on time…read moreand were immediately seated. We struggled to order because we went to have fondue and there were so many other things we wanted. But we finally decided on the regular fondue. Warning, if you are allergic to or don't like fondue with garlic, it has it. We had to return it. No where on the description of any of the fondues do they say garlic and they are pretty descriptive on each. There was no problem. Just hated to ask. The bread they served for the fondue was not really good. The pieces seemed to have been toasted they were not just stale(as they should be) they were hard as rocks. I thought the fondue itself was pretty good. Yes, I have had better, but the experience was worth it. We sat next to a table that had the Raclette and I was truly jealous. Next time it would be Raclette. Service was great. Loved the looks of the restaurant. They have the world's biggest cheese dome! Recommend making a reservation in advance. They place packs up with both tourists and locals.

This review is for the restaurant. This place needs to take itself more seriously in terms of…read moreservice. While the staff is nice enough, especially when you are charging what they do, some professionalism should be expected. As it was, the experience was slow and unpolished, to the point of needing to ask for the check before some of the order arrived since so much time had elapsed it was simply pointless to wait further. No real explanation, comp or apology was offered, just blasé indifference. The food itself was fine but nothing special. Not recommended.

Amazing fondue! We ordered the comte fondue and it came with unlimited bread, potatoes, and salad…read moreas well as a small plate of cured meats, all of which were delicious with the fondue. The staff were so kind and helpful with wine selection, even allowing us to taste before we chose a bottle. Could not recommend more for fondue in Strasbourg!!

We really enjoyed this brewery/restaurant! Waiter was great and spoke decent English which was…read morehelpful for us. Wanted to try some of the Alsace specialties and this place did not disappoint. Had the Flammakueche and the Charcroute and both were fantastic. Had the beer flight of their 4 draft beers as well and all were good. Inside was also really nice and had a fun old original look for a brewery. Would recommend!

Ate here one night for dinner and really enjoyed both the food and the atmosphere. It was a very…read morelively crowd with almost all the tables full outside. Our waitress was very friendly and gave us good recommendations for food. We had a couple glasses of wine, two flammekueches and some meat with sauerkraut. It was all great. And to finish things off, we had some delicious creme brulee. The only drawback was that everyone was smoking, but I guess that's what you do in France. We'd totally come back.

It is a nice restaurant with a very nice atmosphere. The onion cake was very tasty. As main dish we…read morehad Alsacian fondue . This a fondue where the veal and turkey had to be cooked in a spiced wine. Very good. So a restaurant to go to. Friendly people and good service.

From the owner: Au cœur du vignoble alsacien, les 2 clefs conjuguent avec bonheur authenticité, convivialité et…read morecuisine fine. Dégustez la fondue alsacienne ou un plat du terroir dans la winstub typique. Laissez vous tenter par le jardin où il fait bon s'attarder sous la tonnelle.

Maison Rouge is one of the few Michelin recommended restaurants that also open for lunch. The food…read morewas amazing. Every bite was so balanced and well thought out. Staff were friendly so this place is not to be missed.

I feel suspicious of how the Michelin judges rated this restaurant under Michelin Guide... Perhaps…read moreMichelin should re-select more professional judges to rate the restaurants! For anyone who wants to try this restaurant, I suggest that you should go to other restaurants nearby. Croque Jeune Homme, the taste is pretty good, but one thing that bothers me the most was the bread was so burnt... I understand that you cooked this with butter; however, as a professional chef, you should know that high heat would burnt the bread, even though you wanna aim for the crunchiness. Angus Beef Ribeye, the worst beef dish we've ever had, compare to any restaurants in France, Canada, US, & even Hong Kong! I have no idea who the hell rate this restaurant as one of the Michelin Guide restaurants?! This dish is 55€ per person. We left 1/3 of chewy tendon & overcooked beef on the brass plate & plates, which my mom & I couldn't able to eat. It's like chewing a rubber band. I can't believe I've spent 110€ on this lousy dish! Message for the chef of this restaurant, Chef Jean Kurtz, although I've learned French cooking in US & have tried many decent French restaurants. Besides a long wait for the dishes, your dishes are far worse than what I was expected! We are NOT the only customers complained to your two servers, who were ONLY busy serving a big party downstairs & ignored the rest of the customers (upstairs) in your restaurant! Compare to other restaurants who are serving dinner on a Wednesday evening, your restaurant wasn't as packed or busy as other restaurants. It's a shame that your culinary skills seemed going down the hill.

Not sure why this establishment had a 3 star rating, it deserves more. Everything we had was very…read moregood. Fondue was excellent (although we didn't love the bread the fondue was in). Steaks were very big and those that had the jack daniels pepper and the blue cheese sauces loved them. If you are open to being a rebel, order the steaks instead of the charcuterie and dip the steak in the fondue, best bite I ate all meal. Service is friendly, but has more of leisurely pace, so give yourself time.

Nicely located next to the central square of the village, you find this restaurant. It is…read morespecialized in local food, especially in cheese. On a warm day in spring we found a nice place of the terrace and ordered two glasses of wine (Pinot Blanc and Sylvaner), a bottle of water and two Flammkuchen. The location had some magic, viewing white storks and the medieval square. So far so good.... What went wrong? One of the wines, Sylvaner, was not good. It was clearly oxidized, a typical wine faults. Sending the glass back and I received a new one, however exactly the same fault (same bottle?). The waiter apparently concluded that is wan't my taste, bit told me this how the Sylvaner should taste, a bit arrogant. I'm sorry for the waiter, I've drinken bottles of Sylvaner before both from Alsac as well as from various places in Germany and I know how a good Sylvaner can taste. This was a fault. The other wine (Pinot Blanc) was okay, it was below average from quality and not promoting the good wines in the region, but it was do-able. What remains: the Flammkuchen was mediocre, not with a special praise not any complaint. Food: 3 Service: 2 Wine: 1 Overall: 2

Great atmosphere with a staff to match. They were helpful and very friendly. The food was great and…read morecame out fast.

I just had the most delicious pumpkin vegetable soup and crispy shrimp with chili onion garlic…read morespaghetti alongside a cold beer. It was terrific. Thumbs up to the nice service as well.