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    Au Chien Qui Fume

    3.3 (95 reviews)
    PriceyFrench, Bistros, Brasseries
    Open 12:00 pm - 2:00 am (Next day)

    Au Chien Qui Fume Photos

    AU CHIEN QUI FUME ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Au Chien Qui Fume

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    Reviews With Photos

    Freshest seafood ever. #seasalt
    GlobeTrotter L.

    In A Nutshell: -Au Chien Qui Fume or The Smoking Dog is a nice place to grab some fresh seafood. -It's what you imagine a French restaurant to be: on a sidewalk corner, serving awesome food w/ superb service. -The seafood platter that we ordered was HUGE, tons of escargot, oysters, clams, crab & shrimp sitting on a bed of crushed ice was worth the order. -Our waiter, which I forgot his name was the BEST waiter you could imagine. Overall, I recommend grabbing a bite to eat here if you are in the mood for fresh seafood.

    Snails with Mushrooms
    Steve K.

    Au Chien qui Fume is a fine dining choice in the area of les Halles. It is also a price point above your typical brasseries, bistros or cafés in the area. The fresh seafood, such as clams and oysters, is artfully presented (see pics) on ice. Friendly and helpful staff. For lunch, I chose Caesar salad (La Grande Salade Caesar) with fresh clams appetizer. Colleagues chose casserole of snails with mushrooms (La Cassolette d'Escargots aux Pleurotes), steak (Le Filet de Boeuf Grillé with Sauce Béarnaise), and the seafood selection of the day, and plate of fresh oysters. Smoking-dog Explanation: When it is time to leave, you are given humorous and memorable postcards of smoking dogs. Will send to some dog-loving friends. I think the original owner loved his poodles and terriers who could smoke a pipe fitting Sherlock Holmes. Really. Smoking dogs are part of the restaurant's motif. There is also a Le Happy Hour, 4-8pm. Tip: Seafood is selection #1 if you like seafood.

    Now that's a cappuccino!
    Ako E.

    We had breakfast here on our last morning in Paris. Located near our hotel, it is an easy walk. The server spoke English which was a plus. We ordered the omelets, with brioche & I had a cappuccino. Hands down the best capp I've had. The omelets were delicious & the brioche & croissants were very fresh & scrumptious! Will full bellies we were off on our next adventure.

    Duck breast with roasted pears. A bit over poked and on the sweet side.
    Cynthia C.

    Had dinner tonight here with my two teenagers. The menu is a little more sophisticated than the average brassiere. We ordered a bottle of wine and escargot with morels in cream and onion soup for starters. Service was fast but for the first time in our trip I sensed the foretold disdain of Americans from our waiter. My daughter had the chicken casserole, braised chicken in cream with onions, mushrooms and small potatoes which was very good. I had the duck breast with roasted pears. The duck was fully cooked and not pink as it should be. The pears were smoke and nicely cooked with the slightest bit of firmness left. There was a sweet reddish sauce on the duck which with the pears made the dish a little sweeter than necessary. My son had a plate of French fries that were crisp and good steak fry style. A good meal with fast service yet I could have done without the attitude of the head waiter.

    inside the restaurant
    Shu L.

    4 stars because of the escargot and oysters. My bf and I were so hungry and cold because it was raining that day and the restaurant we wanted to try around that area was closed for three months. Bad timing I know.... So we found this place and it was even better because they had an English menu! We waited for about 10 minutes so we were assuming this place was ok given the amount of people eating here. Everyone was ordering the seafood platter but we just ordered from the prix fixe menu. I had the escargot and grilled fish. The bf had the oysters and calf head hotpot. Sounds strange but he wanted to try something different. The escargot was already out of the shell and into a creamy sauce soup thing. It was so good! The oysters were quite fresh. They helped me debone the fish and that was quite yummy as well. My bf's calf head soup hot pot was literally a hot pot. There was no way he could finish it. The calf head was fatty and tasty but it got a bit salty near the end. It was a good experience but I'm sure there are better restaurants out there.

    Seafood platter
    Lim K.

    One of the hotel staff recommended us to dine at Au Chien Qui Fume. We were thinking about having some oysters and this was the perfect place. We started off with a seafood platter, which had oysters, clams, mussels, welks, winkles, shrimp and baby shrimp. This was the first time I tried raw mussels and they were very fresh. All the shellfish were very fresh. My daughter had fun using needles to get meat out of little winkles. I grew up eating them when I was little but this was the first time for her. For the main course we ordered escargot casserole and French onion soup. They were delicious. And yummy cream brûlée. Excellent service. Three guys took good care of us.

    Good tasting burger with delicious, crisp fries.  Salad was a nice addition!
    Ciao Line ..

    4 Americans on vacation out late. They were open. Staff was friendly and accommodating. We had burgers which were better than we expected. Fries were crisp and delicious. Salad was a nice, healthy addition to plate. Glad we stopped in.

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    Au Chien Qui Fume Reviews in Other Languages

    Review Highlights - Au Chien Qui Fume

    We started off with a seafood platter, which had oysters, clams, mussels, welks, winkles, shrimp and baby shrimp.

    Mentioned in 6 reviews

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    Au Chien Qui Fume - french - Updated August 2026

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