I made reservations for here 3 1/2 weeks beforehand. Then the morning BF and I were supposed to…read morehave dinner here they email us saying our reservation was cancelled and "it's out of their control". What? Did you have a sudden fire? We had the front desk of the hotel we were staying at call for us and the restaurant said they "were full" which is why they couldn't keep our reservation, but we could come at 21:00. I do not want to eat dinner at 21:00. How can you cancel my reservation when I made it WEEKS ago??? I was pretty enraged, and I never get mad. So we go at 21:00 because we've been really looking forward to this place. We were sat immediately and given English menus, which I didn't realize they had, so that was a bonus. They brought water with our drinks. Then we got our wine. For appetizers I ordered the peppered artichokes stuffed with norie watercress and mushrooms and BF ordered razor shell clams and roasted asparagus. The artichokes were not as soft as I was expecting, but it wasn't a bad thing. For the main meal I had the mushroom ravioli and BF got the sea bass with foie gras. The ravioli had coconut foamed milk that completely covered the ravioli. It was so... foamy! Lots of bubbles in my mouth. I really liked it. The sea bass and foie gras was very good also. Then came the cheese, which, I mean, cheese is awesome always. They brought out a large cart of many different kinds and we were allowed to pick as man as we wanted. Then for dessert was both had the bar of jivara chocolate mousse with apple ice and hazelnuts. Yes it was as great as it sounds. There was another room next to us hosting a large group of maybe 50 or so people, but we didn't hear them too much through the glass wall. The servers were nice. The wine was good. I just cannot get over the reservation thing. I mean, how just rude. The food and service though was great and the view of the ocean was lovely.

After reading a few reviews online, we decided to try this restaurant's seafood platter and we…read moreweren't disappointed! We took the "seafood platter for 2" at 95 euros and ended with one crab each, a dozen oysters, lots of clams, small and big sea snails and grey shrimps - the owner warned us that there wasn't any langoustine because of the weather, and he added more of everything else to compensate. That was fine and can be expected when dealing with fresh products ;) They offered us a small appetizer of fish mousse; we had the seafood platter as main course; then we had desert (3 fruits sorbet for my wife, chocolate profiteroles for me) and an espresso each. Add a champagne glass for aperitif, a glass of White Muscadet wine with the seafood and a bottle of carbonate water and the bill was less than 150 euros! You won't see this kind of price with this kind of food on the West Coast, sadly... Overall, the place was packed for dinner (we had a reservation) but nice and quiet. Both locals and tourists enjoyed their (great) food in a very relaxed setting.

Awesome place great atmosphere highly recommend when in st Malo. The Dorade was the best I ever had…read moreand the Pavlova perfectly made. If you want to give crepes a break and want crazy good food, this is where to go. Definitely will be back. Merci!

Wow! The service, food presentation, flavors and ambiance were excellent. This attention to detail…read moreat this bistro stands or among the many restaurants in Saint Malo. The staff were so kind and friendly to all of the tables. They took time to discuss the menu options and shared their personal opinions and thoughts. We were surprisingly presented with an amuse-bouche of butternut squash soup which was to die for. We started with the salmon appetizer and mussel gratin, both were perfectly executed. For mains we ordered the Lamb Shank (tender, tasty and filling) and the Sea Bass (perfect crisp skin on one side and moist, flavorful meat on the other). Make this restaurant the first during your visit to Saint Malo and I suspect you'll return before leaving.

Lovely classy restaurant at the center of the historic center of Dinan. Choose from menus of 27…read moreeuros and above. Although considered a steal by Paris standards, we took a step back and realized that this place is actually quite pricey for the area. Appetizer: Our salmon and rabbit appetizers were wonderful. Savory but not too heavy. Entree: The fish unfortunately was just average, not especially well cooked or with a great sauce. Highly recommend the Duck Burger!!!! This was amazing. Desserts: Unfortunately, the desserts were simply too sweet for us. Overall descent restaurant with very high class decor, but is meant more for business clients seen from the clientele at the restaurant. Good food but you could probably get a better ratio elsewhere.

I was hoping to have the scallops but they sold out. Only thing interesting was the fish soup. So…read morethat's all I tried. The service was pretty bad. Reservation at 8, we were seated at 8:20. They have seats just very busy. Then half way taking our orders, she left and did something and back in about 10 minutes to finish taking the order. So far, you may noticed I didn't enjoy my experience at all. Yet, I've to admit their food is pretty good. At least the fish soup. Fish soup - Has an interesting flavor to it. Not the fish but some sort of seafood flavor... May be they made the soup with shell fish soup base. It's definitely delicious and I don't even like fish.

L'Ancrage was recommended by the hotel in Saint-Malo, and we were so glad we took the…read morerecommendation. This is a family-run place, and the fish is fresh. We actually wanted to go back our last night here, but didn't, it was that good. One of the popular menu items in the area is oysters. You can't find any more fresh than this! My husband and I were with another couple, and ordered oysters, mussels, fish soup and white fish (merlu). It was the prix fixe menu where you get three courses for one price. It was a bargain for what we got. Food was delicious! Everything was cooked perfectly and flavorful. The wine was as good as the dinner. In fact, when we got back to the US we looked for the same wine we had here and couldn't find it. My husband and I highly recommend this restaurant!

N.B. The proprieters speak reasonably good English, deal well with larger groups, and have an…read more"English" menu that is mostly translated. My son and I dined here when I could not face pizza for dinner and the menu looked good. I ate off the €23 menu (prix fixe), with the curry fish as a main course and beginning with the house-made paté de campagne, a coarse paté served with overshadowing cooked red onions in some kind of mesmerizing sauce. My son had the burger with bacon, subbing the melty Tomme cheese for the Rocquefort. He demolished it and was satisfied, not even eating his fries. We shared a very generous crême brulée from my menu for dessert. Total under €35 with wine and juice... well spent! Mon fils et moi ont diné ici hier soir. J'ai mangé le paté de campagne et le poisson au sauce curry du menu €23, ayant fini par manger la crême brulée très contente. Mon fils a avalé le hamburger Rocquefort, ayant substitué le Tomme. Nous avons bien mangé. Je voudrais revenir.

As per the last review. Not sure if the last review is for the same restaurant as I wouldn't have…read morethought this is a Michelin star kind of place, but if it really does have the star it has earned it fair and square. It's a quiet little place away from most of the touristic hustle and bustle. The service is friendly, the food is tasty and the atmosphere is cosy. If you're looking for a bite to eat in Saint-Malo, make this one of your destinations!

After a mediocre meal at one of the mass market restaurants in St. Malo, Gilles was a most welcome…read morechange! Everything was perfectly presented, and delicious, form the incredible cider-calvados blend served as an aperitif to the incredible St. Pierre with oysters. The Michelin validation was well-deserved. Off the beaten path but worth searching for!