I had the 3-course lunch for 24€, which was an amazing deal (if you have kids they get an even…read morebetter one: 12€). It included what appear to be many house specialties including a starter of "Jambon persillé maison, câpres à queue, mesclun à l'huile de noix" (a cooked ham in jelly), followed by "Joues de bœuf cuite 12 heures au vin rouge, carottes confites à la cardamome" (beef cheeks that fell apart at a touch after 12 hours braising in wine). Like I say, for the price it was a steal, and I'd highly recommend the place. The interior is formal but the clientele not at all - a pair of gents in soiled and torn clothes looked like they'd just come from tending the grapes. Come before or after tasting some of the local wines, or try 5 cheeses at nearby fromagerie Gaugry with a glass of wine for 5€.

This is a Michelin Bib Gourmand place, noted for their delicious and reasonably priced 3-course…read morelunch. The place is pretty classy, and our meal was very good (the squash soup was exceptional). Definitely worth a visit.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

Amazing food, Great tasting menu. Everything was fresh, tasty and well presented. Beautiful…read moreambiance and gracious hosts.

The food preparation was well done. The wine selection was plentiful. The ambiance was pleasant…read more But the food should have been served warmer.

The meal here was the most memorable of our 4 week trip in France! The server helped us understand…read morewhat to order to please our taste and not have conflicts from one course to the next. We had different dishes, so we tried 6 dishes between us. Each one was nothing like we have had at fine dining in the U.S.A. or even in Paris! By far, this was some of the best food we have ever eaten, due to the high quality of ingredients, and how they each were cooked with much care. My husband cannot stop talking about the chocolate tart he had for dessert. We had a lovely time traveling and think of this restaurant often.

Ooh La La!…read more Fantastic place. Off the beaten path. Great wine selection. Tremendous service. Delicious food. English menu. Small but wonderful restaurant. Very much a local haunt as I think we were the only tourists. Every customer that came in greeted us with a "bonne soirée" when they walked in!! What a great memory.