Absolutely loved this place! A must-visit in Dijon…read more The upstairs area is cute, but the cellar downstairs is just stunning and I'd strongly recommend eating there if you can. I wish I could remember the name of the dishes we tried, but frankly it doesn't matter, as everything we tried was delicious. The wine list wasn't one of the most impressive ones in the area, but it was good enough. Service was appropriate for what you'd expect in France.

We researched restaurants before our trip and the was the first place we made a reservation. The…read moreservice was amazing and the food exceptional. The amuse bouche was a tasty soup (sorry I don't remember the name, but I do remember the taste). My husband had the morel cappuccino, the trout and the "sweet" cheese plate. I had the duck and the savory white cheese. I would probably not order the white cheese again, this is on me, not the restaurant. It tasted good, just wasn't quite what I was expecting. Next time, a traditional sweet for dessert.

Be sure to reserve in advance. Tables are well spaced and it's small. Nina made excellent and…read morereasonable wine recommendations that paired well with the food. Interesting compositions, fresh and delicious! One of our favorite meals in France and certainly a great value.

One of our favorite restaurants during our visit to Dijon! I ordered the risotto with asparagus and…read moresalmon and it was delicious! My husband ordered to beef Bourgogne and it was also delicious! Service was perfect and don't forget to order Kir with cassis. Delicious! Traditional food with a fun modern twist!

Mussels. Mussels. Mussels. Prepared in many different ways. The mussels were fresh and cooked…read moreproperly in some flavorful Thaï cream sauce. The service was also excellent. Our server was kind enough to allow us to practice our French when we placed our order. She patiently listened and offered corrections, which we most welcomed. When I visit Dijon again, I will definitely return to this place.

This is a fine, and pleasant restaurant, fully up to the enthusiastic reviews (all in French) that…read morewe read. It's just a short walk from the noisier, pricier, and more touristy cafes on the Place de la Liberation, right at the end of a slightly unlikely looking street (as the name suggests). The server and cook were friendly and helpful to eaters with imperfect French. The server explained that they'd been serving their menu for 23 years. Everyone in the place when we ate there was having some version of the house specialty: moules frites --- mussels with French fries --- and it would seem pointless to go there for anything else. The menu includes about a dozen variants on the same theme: a large basin of fresh mussels with broth at the bottom. We had two versions and both were superb. The fries are piping hot and "a volontir": as much as you want, so you can readily soak up broth and fill any empty spaces with them. Top it off with some yeasty Belgian beer and you're very good to go. Yelp's price estimate of under 10 euros is simply incorrect, by the way. Our meals ran about 16 euros each, including beer; add a dessert and you'll push 20 euros. But that's still an excellent deal in the Dijon context.

Ate here twice this week. Nice terrace attentive terrace seating and outstanding food. 5 cheese…read morepizza with salad once and salad oceane the second. Was in a hurry both times but the quality is not in and out. Nice glass of wine with each.

Very very bad service. The waiters are rude and uneducated. He brought drinks for everyone else in…read moremy table but me and did not care to bring mine. Just dropped a empty glass and went off. I'd recommend finding else.

So often we hear in the states that the French are arrogant and pretentious. I've found that to…read moremostly be false, until this afternoon... I was very much looking forward to dining here but the restaurant canceled our reservation just a couple of hours before we were supposed to dine. When we arrived, on time, we were turned away. Apparently confirming the reservation multiple times in the weeks leading up to my trip wasn't enough. During a tasting this morning at Dujac, in a cave with no service, I missed one final email confirmation. Because I guess three wasn't enough. God forbid people keep their phones away and actually live in the moment. There were empty tables when we arrived so this was clearly a matter of them simply not wanting to serve us before they closed for the day. Unfortunately I have zero desire to return and give them a second chance to redeem themselves. I hope this stain serves as a reminder that people are human and should be shown grace. I've spent two decades working in the food and beverage world. Many of those years in a restaurant. If one of my employees pulled something like this there would be swift action taken and we'd be inviting the guests back for a free meal. We ended up across the street at Brasserie Le Belena. Where we had no reservation and they were filled to the brim. Nonetheless they welcomed up and sat us quickly. We had an exceptional lunch and we are very grateful they accommodated us. I'll be leaving them a nice 5 star review after this. I'd suggest literally any other restaurant in town at this point.

Food good, service VERY VERY chaotic. And unnerving. Watching the staff in panic mode wasn't…read morepleasant. We feel that the staff was scared of chef.