From the owner: Histoire et chaleur Classé Monument historique, le Schaeffer est un lieu bien connu des Auxerrois…read more La façade au fond du restaurant date du 15e siècle. Sur la carte sont inscrits des plats issus de produits de la région, telle la tarte feuilletée à l'andouillette et sa crème moutarde ou la roulade de veau au jambon cru sauce gorgonzola.. Vous pouvez préférer une assiette garnie de produits du terroir ou une autre composée des fromages affinés de la région. Un petit parfait au café serait un dessert idéal, en terrasse -lorsque le soleil s'invite-.

Party of two for dinner. I ordered the Mi Cuit beef filet stripes with a little salad as a starter…read morewhich is was good quality so we had our hopes up for the entrecôtes we ordered as our entrees. My son's steak had a decent thickness and the fat on the outside could be removed easily and the steak was cooked to order although not seasoned at all. My steak was maybe 0.5 cm thin and an absolute mess of fat and tendons and maybe 10% edible at all. Side of salad was okay but haricots verts were cooked to snot and bland. A side of rice pilaf was well seasoned and the only properly prepared component. At no time we were asked if everything was to our liking and no comment was made on the crappy meat that was returned almost in its entirety. Save yourself the trouble and eat at a proper restaurant!

A nice spot in the middle of Chablis to take in your morning (or afternoon) coffee. Don't forget…read morethat there are two prices -- one if you're standing at the bar and another if you're sitting at the tables. If you want croissants, they will just get them from the boulangerie across the street. But that's standard practice, and the croissants are actually quite good. 3 1/2 stars

I was turned away at 745pm, freshly showered, at a nearly empty restaurant. Thomar said they were…read morefull. And while I was writing this review outside, two tables were seated. Mean spirited irrational behavior. I guess it because I'm from the United States.

Great family restaurant. The food was delicious and the kids meal was great, a large slab of fish…read moreand pasta. I wanted the kids meal. I had the pork dish was hoping for a pork chop but ended up with ham slices. The starters of escargot and foie gras were delicious as well as the dessert which was a molten chocolate cake. The restaurant is not part of the tasting room but you get access to part of the gardens. Great way to extend your time after tasting with dinner afterwards. Make reservations as they only had one free table when we were there.

Fine little cafe for a quick lunch. Nothing remarkable at all, salads and sandwiches were just…read morefine. Likely would try a different place next time, but it'd be fine to end up here.

From the owner: Du soleil à Auxerre Situé sur la place des cordeliers, n'hésitez pas à vous installer à la terrasse…read morede ce café très sympathique. Le décor est très luxueux, dorure, bar en cuivre et l'accueil chaleureux. Prenez le temps de vous rafraîchir avec un cocktail de fruits ou de vous rassasier avec le plat du jour, une salade ou encore un sandwich.