This boulangerie was one I frequented often since it was just a few minutes walk away from where I was living at the time. The owner is very friendly and makes delicious baguettes--le baguette de tradition and le baguette aux céréales are my favorite! Prices are much lower than those in the city. Unfortunately the boulangerie is closed on Mondays so I have to get my fix somewhere else. I've tried many of their wonderful pastries here as well: la croissant beurre (full of buttery, flaky goodness; so simple yet tastes amazing every time I eat it), le chausson aux pommes (love the fresh apples and tastes so great when warm/toasted), le pain au chocolat (always a classic), le pain aux raisins (the silky custard filling with the flaky pastry is an irresistible pairing), les chouquettes (little Choux pastries sprinkled in pearl sugar--perfect as a little snack or to eat on the go!) and le gâteau au chocolat (deviously satisfying and not overly sweet). read more