I just love it. It is a true traditional boulangerie, and the quality of the traditional products is high, despite a highly competitive environement (for those who know the 15th arrondissement, it is one of the best area in Paris for traditional food stores). For bread, I like the baguette tradition and the corn bread the best. I love also their simple traditional pastries. Nothing sophiticated, but the type of pastries on which French families have been raised with for decades: éclairs, religieuse, mille feuilles and so on - Enjoy read more