Of the 3 times I have been to this restaurant the food has been excellent, the food was served and…read moreexplained but all three experiences were the same, I felt the server (same each time) felt annoyed having to serve me, never a smile or any civil engagement whatsoever, she had a superior attitude. For those who cannot speak French I would not frequent this establishment. Once again the food to price was very good and creative. I will not go back, part of the dining experience is an engaged, happy server, they are definitely missing this aspect unless it seems you are a regular. This is the first time I have reviewed a restaurant that's how bad I felt after leaving.

The blend of colours and tastes on the plate in this restaurant is amazing. The bread rolls are…read morebaked in house, the desserts are also done on location, and they even serve little treats next to the coffee that are prepared by the chef. This place offers a complete pleasurable gastronomical experience. After two visits to this restaurant I can easily say that the serve some of the best meals in the Laurentians. The four criteria I have used are: Visual Composition of the food on the plate, aroma, taste, and value vs. price. I suggest you try their Lunch special if you can. They offer a unique combination of soup or salad + main dish, or Main dish + dessert at an affordable price.

Excellent food and service 5 stars Tapas style all meant to…read moreshare Friendly service but food steal the show

AMAZING food and culinary artistry! The best food, ambience, service and table in the Laurentian…read morearea! A must!

This restaurant is permanently closed. It shut down about two years ago. Too bad because the food…read morewas delicious.

Delicious middle eastern food. Highly recommend their appetizers and particularly their fatoush…read moresalad and grilled chicken entree. Also enjoyed their grilled eggplant appetizers and tabbouleh. It is located on Route 117 on the outskirts of Ste Agathe and well worth a visit if you want something different for dinner in the area. Service was welcoming and efficient.

Came to Val David for this outdoor activities and I found this place was really really please with…read moreall that I ate !!! Pizza are bake in a old and authentic wood fire oven

Sometimes you rate higher based on well surpassed expectations . This place is truly that. Formerly…read moreJack Rabbit, right on Val David's main street . Excellent patio deck . Spectacularly wood fired veggie pizza . The fish and chips were the real surprise . Amazing fries with generous tempura battered fish . So so good . The beet salad with goat cheese and the fennel salad with smoked tuna and tiny shrimp were excellent . Finally my seared salmon fillet with pearled barley salad was also great . Prices for the quality served were more than fair . We had no room for dessert .

Service sucks. Food is average. Ambiance is good. May look…read morebusy but it's former staff usually.

Very good food but took really long. May have been short staffed. We went on a Saturday after going…read moreto 1001 pots.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

There are new owners at this restaurant and it is AMAZING. I believe it is called Faim. My husband…read moreand I always went to Chez Louis when we biked the P'tit train de nord, so were relieved to see it hadn't closed but had been bought by lovely young people who are serving delicious food! These new owners have redecorated this beautiful old property and hope to offer eveing meals in the future. for now , their brunch menu is delicious as is their wide choice of coffees and beverages.

Still absolutely wonderful...but it is no longer C'est La Vie (although you can order a C'est La…read moreVie omelette! It is now called Chez Louis (https://www.restomontreal.ca/resto/chez-louis-cafe-val-david/19714/en/) ... and opens at 9:30 on the weekend. Still highly recommend this.... A real treasure!

I only had fondue/"Chinese" fondue at family dinners, and I had no idea what to expect from a…read morerestaurant. We came here after a weekend of canoe camping, so we were starving for some good homemade meals. At first I was put off by the prices. I thought it was a bit expensive for a plate of meat and a few sauces. I was also sadden by the fact that they didn't have any of their mushroom plates left. We started off with the escargot and onion soup. They were probably the best I've had so far! The main course arrived, and I thought, "this is just a plate of chunks of meat". But once I cooked it and dipped it in the sauce, it was amazing! We both had the oil fondue (forgot the name of this), one with paprika pork and one with breaded beef. The breaded beef was my favourite, and the sauces complimented the meats very well. Overall an amazing place, but because it's pricey we probably won't go every time we're in the area. It's definitely a treat once in a while though.

Start to finish we had the perfect evening at Restaurant au Mazot Suisse! Friendly service,…read moreexceptional food, and great prices. We'll be back!

went there again and the beer was excellent. the place is cool. And the service is good as well…read more Je suis retourné à cette microbrasserie, et je dois dire que la bière était excellente, ainsi que le service.

We were probably at this place within their first month after opening and have recommended to many…read morein the past - including the Montreal outdoors club of about 2,000 we belong to. Not sure if they have had a recent management change, but our experience here recently after one of our events was not at all what we had expected from this place and we were embarrassed of the fact that we suggested this place Not sure if it was our English speaking or the fact that one of our members was wearing an LGBTQIA t-shirt But neither is acceptable We waited close to 2 hours for our meal, as we saw others who came in after us getting served The staff was nice but no one came by to let us know what was going on And after finally complaining, the woman in charge comes by to tell us that there was a problem in the kitchen - Really? And how did the other folks seem to get their food on time? We may be dumb enough to pay $24 for lackluster vegetarian burger with soggy fries, but we know when someone is not telling us the whole story The number one rule of a good restaurant is that let your customers know asap and apologize if there is an issue in the kitchen This used to be great but it is not now and lots of unneeded attitude with lower quality food There are plenty of other great local places, and until they go back to what they used to be - skip this place