It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

So romantic and lovely! A highlight of our trip to a special town. Honestly, the atmosphere,…read moreservice, food, wine selection, all were stellar. I would go back to Uzes again and again just to go here!

From the owner: Dans un cadre sobre et contemporain, Sylvie et David Pieruccetti vous invitent à découvrir les…read moreproduits de l'Uzège grâce à une cuisine régionale (gardiane de taureau, escargots de l'Uzège, brandade de Morue Nîmoise... et les classiques revisités de la cuisine française autour d'une belle carte des vins. Découvrez nos menus : Formules Déjeuner Valable du mardi au samedi sauf jours féries Plat + Café + 1 Verre de vin offert : 12,90 € Entrée + Plat + Café + 1 Verre de vin offert : 15,90 € Menus Entrée + Plat ou Plat + Dessert : 23, 90€ Entrée + Plat + Dessert : 29,80 € Menu Enfant (-de 12 ans) 8.50 € Plat + Dessert + Boisson   Menu Groupe à partir de 22€/personne

Best meal of our trip so far! Small, warm feeling, extremely friendly. This is a must for anyone…read morevisiting the Uzes area. Menu on chalk board but happy to translate. Gnocchi with mushrooms and ham were delightful and the cod "fish pie" a comfort-food deep breath. The apple tartin with a bit of vanilla ice cream was a perfect ending.

A delicious dinner in atmospheric Uzes with warm and friendly service by Thierry (he's the "pop" in…read morethis literal mom & pop joint). Right after being seated, the owner Thierry saw us struggling with the all-French chalkboard menu, and began patiently explaining every single item to us in English. Things like that make you feel so welcomed. Our food was great- we started with a bacalau salt cod toast spread, followed by what looked like a duck shepard's pie and roasted spare ribs for myself. Both were excellent, and washed down with a couple lovely and reasonable local wines. I highly recommend this restaurant if you're in town and want a comforting home-cooked meal.

Amazing service and food. We arrived before dinner and was immediately offered to have a drink and…read moreappetizer until the kitchen opened. Food was amazing!

I spoke to Julien and his wife Jennifer about my intention to review their restaurant and they…read morepleaded me not to as they are already too popular. A 2 week waiting list most of the year and in high season it can be 4 weeks. Soon it will be like the Ivy and impossible to get a table. This is a basic village cafe completely transformed into a very high quality and outrageous-value restaurant. I have spoken to some punters who have travelled for an hour and half to visit! Julien is a Paris-trained head chef but until 3 years ago was living and traveling around south east asia and china. Consequently the menu (2 prix daily with 2 or 3 choices per course) is an incredible mix of Parisienne stables, has been travelling Provencale specialistes, (esp fresh fish and Sanglier) and infused with Asian . Dinner will cost around 30 Euros a head for a meal that would cost you north of £100 in London. Julien's reputation has already spread and having established their name so successfully, I can't see them still being here in a couple of years. Visit while you still can afford to! If you get a table, mention Sal Crosfield recommended it, and I'm sure you'll be treated well.