Just think if you could merge the Melting Pot, a Brazilian steakhouse and a retreat house. That's…read morewhat the Waldhaus Eifel is like. If you are going to come here, be prepared to eat. And be prepared for a great time set in the rolling hills of Southwest Germany. We were on a quest to find a great restaurant after exploring Trier earlier in the day. We hadn't really eaten that much and we both decided that we were tired of Schnitzel and the typical German fare. After getting a recommendation from a friend, we took a ridiculously expensive 50 Euro taxi to the Eifel. It was worth it though. We ordered the Fleich fur Zwei. It started with bread, a huge salad and then the meat tray. A giant 18" tray of steak, chicken, shrimp, vegetables and pork all served perfectly spiced but raw. Then they also gave us two square stones that looked like Space Shuttle tiles to use for cooking the said meats. I'm not sure if it was the flavor of the seasonings or the stone itself but the taste was both unique and flavorful at the same time. The stone cooked the steak in about 4 or 5 minutes. Just enough time to talk about our amazing day between courses. Then to top it off (just in case we were still hungry), they brought out another huge tray of various potatoes...baked and fried varieties. All for around 45 Euros total!

Definitely a must for those in the Eifel region. The restaurant and staff are warm and inviting…read more While there are various German schnitzel on the menu, they have a large variety of other plates to meet anyone's palate. They serve a basic german salad, a hearty soup and potatoes (french fries and roasted) with every meal. The potatoes are served family style. I had the tukey breast with a fried pineapple #6. The curry sauce is not your typical asian flavor, this is creamier and less pungent. I also like the cranberry-like dollop they serve with this plate. Very nice compliment to the overall dish. My husband had the #13. He was given 3 meats (tukey,pork,beef/venison) that were raw and perfectly marinated. They came with 3 dipping sauces and out came his hot "tile" plate. He loved the whole concept of cooking his meats and above and beyond that, he really enjoyed his dinner! This is definitely a place to enjoy a nice meal. The dinner plus a couple of drinks was about 40 Euro.

Decided on a short day trip and booked it two days prior to coming. Located in the quaint town of…read moreBastalogne, Belgium, it is a very well kept hotel. We were able to get parking on the property, and was able to check in an hour early. The bed was comfortable and the complimentary breakfast was more than I expected!

Excellent hotel located just down the road from the foxholes replicated in Band of Brothers near…read moreFoy. Comfortable rooms, very cozy little bar area downstairs with a fireplace. We had dinner at the hotel, and it was very good. No issues with this place if you're looking for a clean, relaxing place to hang your hat while visiting this historical WWII battle zone.

This hotel reopened in 2008 after many years of being closed, followed by extensive remodeling…read more Previous guests in the 250 year history included Napoleon and Konrad Adenauer. Located in the small village of Kronenburg atop a hill (and next to the ruins of the Kronenburg fortress), it provides an elegant setting for special occasions or business meetings. The menu offers a good selection of dishes (I had a great steak) and tasty desserts. The breakfast buffet offered bread, rolls, meats&cheeses, eggs, cereals, juices for a good start in the morning. Conference rooms for business meetings or seminars are available. There's also an outside pool and wellness area (sauna) for more relaxing activities. The rooms include a suite on two levels, or with included sauna. Overall a very enjoyable experience. If you have the time, try to arrange a twilight tour of Kronenburg by torch light.

I loved this hotel. I stayed here 3 nights for business this week. I highly recommend it and I…read morecan't wait to return. There is a great restaurant onsite too. A babbling, fast moving river out front. It's a classic European hotel. They don't even ask for a credit card when checking in! Very affordable too. Words of advice. Reserve online through their website, not a booking site. It's less expensive and is better for them. Email or call them for follow-up prior to arriving. If you don't speak French, it's best to write them first. If you want dinner in the hotel (I highly recommend), reserve it ahead of time, or you will be out of luck. I recommend their breakfast onsite too. They have a great choice and the coffee is excellent. If you haven't been here before, I recommend arriving in the daylight. The grounds are beautiful and worth seeing in the daylight, but the roads approaching it can be a bit difficult in the dark. I can't wait to return here soon!

We decided to have dinner in the restaurant where we are staying, and we were treated 'like…read moreroyalty'! The language barrier was not a problem for Daphne and Chef. They served us an amazing dinner and their friendliness and care were beyond our expectations!

found it by chance and went in for a dinner. typical countryside german inn: rustic interior with…read morethe unavoidable mediterranean "modernisation", the equally unavoidable loudish group of dutch tourists and an air of depressing countryside evenings outside the season.... food was quite ok, but go for the countryside classics, decent schnitzel and a good interpretation of a Jägerschnitzel ! staff was VERY friendly !

Reviewing the Hotel restaurant. Ten stars out of five…read more The lady and I do as much fine dining as we can afford and sometimes hit the Michelin starred places. Le Beau Sejour was one of THE best restaurants we've ever visited. The ambiance is frankly not particularly good. But the food and service deserves multiple stars and I'm not sure why they're not better noted in the food world. Multi-course menu with wine was out of this world good and set us back c.a. €180. Worth every cent. Would gladly return and highly recommend a detour to dine here.