Beautiful location with outdoor tables looking at the lake and snowy mountains MontBlanc. Nice host…read moreand quick service. Wine and water came out quick as well as bread and olive oil. Ordered the rabbit and artichoke soup, pan fried redfish fillet and roast sirloin of beef. Everything cooked to perfection. Got poached apples and pears either thyme and rosemary and meringue of Gruyère double cream for dessert. Absolutely delicious. Got very relax time and filled our stomach with good stuff. Plenty of free parking spaces. Highly recommended.

We had dinner here on the terrace during a nice summer day…read more The service is very courteous and attentive to your needs at all time. Looking at the amount of waiters, they know that service is important for the customer satisfaction. On the food aspect, I was really pleased with the menu they offer, not too long but very attractive. The perches are nice (I tasted my wive's :-) ) and I had delicious filet de Fera (also a local fish). Overall it is good quality food, portions are decent and the flavored are there. I really recommend this place for a family dinner in summer :-) Also good for kids, I saw many of them and they both seemed to be having fun without bothering people around.

Fondue was good, but our waiter was very rude and impatient with us for not understanding the…read morelanguage. Put a huge damper on our first night in Geneva. Would not go back. Also they only take cash. No card.

We arrived here after snowboarding and apparently after sitting down, they said they don't serve…read morethe fondue until 6:30pm. So we said we'd come back in half an hour and moved our car closer as it was freezing. Apparently this place is the Go-To place for Fondue and gets pretty freaking busy. There were already tables reserved with pieces of paper on the table when we got there. Crazy right? We sat down again after coming back and decided to get drinks as it's apparently frowned upon if you just ask for water. We opted for hot tea (Lipton Yellow Label for 3.60 Swiss Francs). Then we ordered the mushroom fondue (Fondue aux bolets - 27-ish Swiss Francs). The bill for the drinks came in this tiny bucket. Apparently at the end they take this and add it to what you've ordered in terms of food. I guess it's in case you want more drinks or more food then they can keep track as they probably get busy. The bread first came out and then the melty pot of hot cheesy goodness. The cheese was a bit on the salty side and very gooey initially. The bread complimented it very well. After a while, the cheese got to a thick almost mozzerella-ish consistency which meant eat fast otherwise it's going to be hard. The bill was a bit weird though...or more like how we got change. The waiter went to a purse and pulled out a wallet where he got change. I guess it's the owner's but it's like they don't have a cash register at all, just something that totals bills. Pretty interesting... For my first cheese fondue, it was delicious. It would definitely be a treat once in a while.

The food tasted authentic, fresh and service was typical Thai. Will definitely be heading there…read moreagain.