The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico jersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again. read more

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Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't have a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience. read more

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Had a late dinner here with my wife and two children. Loved the rustic decor and cozy ambiance. Service was perfect and they spoke english. We had the "half and half cheese fondue" + a platter of boiled potatos and were not able to eat everything. Children shared a kids menu of chicken nuggets and french fries. Overall a good experience and would definitely eat here again to try the stroganoff read more

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I feel like getting fondue is a must when visiting Switzerland, but it's definitely not something you can eat a lot of. I highly recommend booking a reservation ahead of time since it's a cozy restaurant, and the service is great. We ordered the raclette and the half and half cheese fondue. Keep in mind that there is a minimum per person order requirement for each. The raclette comes with dry meats, potatoes, pickles, and onions, which were pretty good. The cheese fondue just comes with bread, and while it was good, it's definitely really heavy. I don't think I could eat it more than once. Just note that they charge for everything: even tap water is 2 CHF per person. Not sure if this spot is a tourist trap, but the prices certainly reflect that. read more

Auberge de Savièse - Fondue - Swiss Food Near Me - Geneva, GE

Outstanding Swiss restaurant. Highly recommend you make a reservation, the dining area is not overly large. A large mirror keeps the space from feeling too small. If the day is nice, outdoor seating is available. Auberge de Saviese has been there for years and is not in the center of the tourist/shopping areas of Geneva but well worth the stroll to get there. Many hotels are nearby, so you may be closer than you think or can come after arriving at the train station. Friendly staff, many are multilingual and an english menu is available. Many of the fondues have a minimum order size of 2, so come as a group. If you are alone, you will probably be asked to share a table. The house recommendations are the most traditional disshes and very good. The house white wine is very nice. We had the house blended fondue and a half order of the dried meat appetizer and the 50/50 house fondue, both were excellent. Many locals add boiled potatoes to their meal and I have found I like it as well. (The potatoes make great dippers along with the bread.) If you want a traditional Swiss meal come here. read more

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Amazing Excellent food, authentic traditional. Nice ambience and good service. Very varied menu. read more

When in Switzerland, do as the Swiss do. If you're an American, you are no stranger to melted cheese. Typically, it's called "queso" and is drizzled on any food item of your choosing. In Switzerland, it's called fondue and it's typically mixed with white wine and served with stale bread. For Fondue for Two, it's typically priced around 30 CHF, which is equivalent to $33 USD. In addition to the fondue, I also ordered the Beef Carpaccio, which came with an order of fries. If you are with a group, I would not suggest fondue as a full meal, but rather it should be a stop along your dinner destination. Unfortunately, if you are a party of one, you will have to order the Fondue for Two, as they do not offer single servings. Overall, the carpaccio and fondue were nothing I'd try again-- nonpivotal. read more

Auberge de Savièse - Bread served with all fondues - Swiss Food Near Me - Geneva, GE

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Please take my review with a grain of salt: I'm not a cheese person but I've always wanted to try fondue, and since I was in Switzerland, I might as well. I thought the gruyere fondue was okay! Because I am not a cheese person to begin with, the fondue met my expectations; didn't exceed or fall below, it was okay and satisfying. The cheese was definitely aromatic and rich -- maybe if my palate was a little different, I would have enjoyed it more! The fondue is definitely not bad, and from other reviews, seems very good, so I would still recommend this restaurant to others who like fondue! :) My three star rating is primarily for their vegetable soup! I wanted something lighter on the side to balance the richness of the fondue and my charcuterie side, so I ordered a bowl of vegetable soup. It seemed it was only seasoned very lightly. I wish it had more dimensional flavor and seasoning, but it tasted fresh so overall it was fine. The vegetables were cut very evenly and cooked well -- not bad at all, just a little boring. Their service is great though! Since this was my first time trying fondue, my server taught me how to eat it properly and how everything worked. The decor is very, very cute and rustic. Overall, I would recommend others to give this place a try! My experience was enjoyable and I had no problems with my meal. read more

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I finally found Swiss Fondue! It was delicious, warm, authentic and so comforting after a long day of travel! Called for reservations but had to adjust time due to travel, it the maitre'd, so kind and worked with me! Walked from our hotel, he greeted us like long lost friends and had us seated on a busy night in no time! The service was wonderful and the food even better! I won't forget this place or the first impression of Geneva! I want to go back for more! Loved the ambiance! There was a birthday, all the servers gathered and someone yelled "in English" and they sang happy Birthday! So fun! The whole restaurant sang along! read more

Forget the Fondu, go for the Rost! Excellent rosti, and it pairs well with a beer on a hot afternoon. read more

Auberge de Savièse - Rosti and a beer! Life is good! - Swiss Food Near Me - Geneva, GE

Place is not very impressive. Bill was $120 USD, and all I got was bread, boiled potatoes, and a pot of melted Guyere. Complete scam

I enjoyed my fondue champagne very much but the flan would have been perfect with a bit more sugar when it was carmelized.

Worked us in at an outdoor cafe table despite us not having a reservation. Meal was fabulous from start to finish and excellent service to boot! Owner or manager checked in on us which was a welcome treat. read more

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Best cheese fondue ever!! Definitely make reservations as this place gets busy. We came here on January 2, a Sunday night. Upon entry, there's the friendliest older gentlemen that greets you. We tried the cheese fondue (the version without alochol) under their classics selection. The fondue was so good, that we could not find one that compares when we went to Paris afterwards. They have beers on draft that actually goes very well with melted cheese. This restaurant is worth every dollar and made our experience in Geneva very memorable. The only improvement would be if they added some light music playing in the background. read more

Auberge de Savièse - 3 ice cream dessert and a pastry in the background (forgot what it's called). Had vanilla, apricot and lime ice cream - Swiss Food Near Me - Geneva, GE

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We went for an early dinner after a day of travel. Had the traditional Swiss fondue with bread and potatoes, beer for the hubby, and Swiss delish wine for me. Owner stopped by to make sure our fondue was the right temperature and that we swirled our bread correctly. We left completely happy in a fondue "coma"! Highly recommend! read more

Warm and tight atmosphere. Service was decent. It was very packed for dinner. We tried the mushroom fondue. It was fairly salty but tasty. The sliced veal had an extremely flavorful sauce that I enjoyed a lot. My first fondue experience. Some areas for improvement but overall I liked it a lot. read more

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Enjoyed this restaurant so much! We were in Geneva one night and found this hidden gem. We wanted authentic Swiss food, and auberge was perfect.  And the perch is a popular in the area!  We really enjoyed this meal. Service Friendly. So friendly!  Our waiter was an older man who served  the whole restaurant but he was so nice and warm. Helpful. Showed us how to eat and talked us what we should order. Good suggestion. He suggested we share the fondue for 1 bc it's big and filling.  Food We got 2 dishes to split. Fondue half and half (half grueyere and half house) with potatoes, bread, and fruit.  The cheese was super aromatic and rich in flavor. We didn't need to get the fruit, although it was good. It was too my h food for us (2 women).  Waiter suggested getting 1fondue and a meat dish.  The perch filet and fries dish was so delicious!  The tartar sauce had such good flavor! Ambiance We sat outside and people watched. We were here in July, and it's cool and breezy during dinner time. Quiet overall, but the busy-ness of the area was amusing. Highly recommend :) read more

Auberge de Savièse - Perch filet - Swiss Food Near Me - Geneva, GE

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Absolutely our favorite restaurant in Europe! We've been to 4 other countries in Europe and this has by far. From the service to the food, it goes far above the rest. If you're looking for a great Geneva restaurant that's local and also comforting, this is the spot. I could not recommend it more! read more

Great authentic food and service. The staff were very helpful in selecting a variety of food to try. Loved this place.

Ok we had fun. Actually stumbled upon this a bit early for the reserved crowd at 7:30. It was full by then! Kind of a great opportunity for Americans here for authentic food. Food is great. Crowd largely tourists. But the food is great. read more

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I have made fondue at home every year for New Years or various holidays. When we went to Switzerland, I had to immerse myself into the birthplace of fondue. The place is so quaint and our server was so friendly. We ordered 4 person order of cheese fondue with a side of grapes and apple, since bread alone wasn't going to cut it for the hungry crew. Wow! That was a lot of cheese in the pot. They are not skimpy with the cheese. The restaurant had excellent beers and my husband enjoyed a non-alcoholic beer since he was our designated driver. I think it is awesome when restaurants serve n/a beer so those who don't or can't drink can enjoy in festivities. We had a great meal, one thing I would suggest is to order extra sides to go with the cheese. read more

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This was a recommendation by the hotel for a place to get some real Swiss fondue. So happy that we followed the suggestion. The food was incredible, the staff were attentive and engaging and the ambiance was fun. I will definitely go back. Recommend the Half/Half fondue! read more

Great Swiss restaurant! We got lucky because our order was taken by the restaurant owner. He suggested Fondue Royale - Half and Half cheese fondue with morels mushrooms. In the beginning cheese fondue with champagne sounded strange. But when we tried it we realized that was the best fondue we ever tried. Thank you so much for your recommendations!!! We ordered: Trout appetizer Fondue Royale Beef Steak Meringue Chocolate Liegeois Everything was really great. As well as an amazing service. Highly recommend!!! read more

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While visiting Geneva, we knew we had to try fondue somewhere! This place is within walking distance to Lake Geneva and got good reviews for having authentic fondue. We had a total of 6 people, 5 adults and 1 child. We ordered the special valais IGP plate, the tomato house cheese fondue which came with boiled potatoes and the house cheese fondue which came with a basket of bread. Both fondues were very tasty, super cheesy, and big size portions. The service was great as she thoroughly explained how everything worked, and the correct way to eat fondue! My only complaint would be I wish they served some vegetables with it! Everything was so rich and heavy, we needed something to lighten it up a little. The fondue was a bit pricey, but you can tell they are using high quality cheese. If you are looking for an authentic Swiss fondue experience, and it's cold and you could use some heavy, filling food, then the family at AtlasAdventured recommends visiting here! read more

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Adorable authentic Swiss chalet style restaurant .. And food was DELISH!! Great service as well, suggestions and instructions :) read more

Auberge de Savièse - Swiss Food Near Me - Geneva, GE

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WARNING DO NOT EAT HERE!!!!!! The food sucks as well as the service! And don't even get me started on the ambiance. read more

A great location to try authentic Swiss (especially Valaisan) food with a friendly staff and a nice location. We visited that spot with a friend who was visiting Switzerland for the first time and wanted to try authentic local cuisine. Which is a tad difficult in the center of Geneva, given the amount of tourist trap. Fortunately for us, the Auberge de Saviese was just the right spot for us. First of all, the staff was super friendly and careful in figuring our food limitations, which given the fact that my friend doesn't do alcohol wasn't the easiest for Swiss cuisine. Fortunately, they had an authentic, but hard to prepare and even-harder-to-find fondue style - water-based vacherin. Yes, water, not wine. And no, it's not a gimmick - from what I've heard from my Swiss colleagues it is the more authentic version, but much harder to make due to the water-fat separation not being helped by the alcohol dissolving both. And not only it was authentic, it was positively delicious with the bread. On top of that, we were also able to try Malakoff (despite the name - a Valaisan specialty, and a delicious at that), as well as great raclette with potatoes. Finally, we concluded with a meringue double-creme (duh), which was absolutely delicious and went well with teas we were advised. And finally, everything was provided for a price that is reasonable, given the location and the quality of the food. Overall, it's an awesome place and I am looking forwards to returning here if I need to give someone an expedite tour of Swiss gastronomy in Geneva again. read more

First time trying fondue. Didn't disappoint. This place had plenty of seating, the staff was very friendly and the wine list was large. But be prepared, fondue is not cheap, you are charged for every person at the table. But if you're here for the experience this was it. read more

This place was suggested to us by our concierge at Hotel d'Allèves. It wasn't so busy, as you can see on pics. Our server was very nice, not pushy at all. We weren't too hungry but wanted to do fondue. However, if you look at menu, price of fondues are per person, with a minimum of two persons. It was too much for us. We had spent over 100€ on lunch earlier. We decided on Mont-Blanc Salad, which had Raclette croutons, 'Raclette Menu,' which came with small boiled potatoes and all kinds of cured meats, and a Rösti Royal. My favorite was the Rösti. It's basically a hyped hash browns. So good. The only good thing about the salad was the Raclette croutons. Also, according to menu, 'Any meal ordered without drinks will be increased of 2.-CHF p.p.' I'm giving them 3 stars because of strange pricing structure and also for asking for a tip on the bill when we were told that tips are included on bill by our concierge. read more

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beautiful view over lake Geneva. The drive up is pretty adventurous, but we had a great Uber driver. Had Fondue with a view and a lovely afternoon. Great service and unbeatable setting read more

We went here for dinner after a long day walking around the city. It was also near our hotel. Touristy spot serving fondue and other specialties. VERY warm & crowded inside since it was raining. The fondue was good, not excellent. read more

Went here for dinner one night in Geneva. Found it be very packed inside the restaurant - glad we made a reservation. The service the whole time was great! Our server was nice and very attentive. We felt the food items were a bit overpriced, especially with the fondue being priced per person and needing to have a minimum of two people to participate. We both started with mixed green salads, which was just lettuce drenched in dressing for too much money. I don't recommend. Next we had one of their cheese fondues - the Wallis Beer Cheese - and thought this was very good. This only came with bread, so we ordered a side of small potatoes to accompany it. Where we went before in Switzerland for fondue, it came with bread, potatoes and other things, so that was a bit disappointing. Next, we had the grilled veal sausage with French fries and vegetables and thought this dish was very good. Had we not had the potatoes with our fondue, we probably would have actually eaten the French fries. I found their drink menu to be actually very fairly priced in comparison to others I've seen in Geneva. I got two glasses of wine, each for under 5 CF each. It was a classic Swiss restaurant - popular, and a bit overpriced. Definitely make a reservation if you're going on the weekend. They seem to cater to tourists as they had English menus ready and also everyone there spoke English. read more

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Great place to try authentic food. Trout and fondue are amazing. Will definitely come back. read more

Auberge de Savièse - Swiss Food Near Me - Geneva, GE

Everything was impeccable from the food to the service. You need to go here while in Geneva.

My wife and I just had a wonderful two hour meal. If you're looking for a place in Geneva to have traditional Swiss fondue, be it cheese or beef, you will find it here. We had the beer cheese fondue plus an order of the Special Valois meats. Note that a cheese fondue only comes with bread so I recommend ordering a side of something. The service staff is friendly and speaks multiple languages and are very willing to assist. If you are looking to eat outside, call ahead for a reservation. A must stop if you are visiting Geneva. read more

Food is amazing! Loved the ambience. Was taught how to properly fondue by a lovely older gentleman (owner?)

I was invited my colleagues after work. We had great fun as the servers help us selecting wine and taking pictures of the team. Food We elected a lot of dishes to share. Sort of a Swiss tapa style. The server helped us select the best wine for the occasion, a beautiful Shiraz. The food was just prefect and I was really impressed with the wine list. Service The service was just perfect ver were 6 and had 2 servers taking care of us making sure we were having a good time. Ambiance We sat inside (maybe next time we should try outside for a change ) the room was nice and cozy. We were really loud and happy. I really recommend this quaint little restaurant. big in flavors and excellent service. No more to say but I will come back on my next trip to Geneva. read more

Full disclaimer: I am not a cheese person. I rarely eat cheese and I don't like (or eat) cheese with a lot of my dishes, except for pizza, ravioli, and with sausage and bread. SO, as a non-cheese person, I thought the house cheese fondue was all right. Definitely too cheesy for me still. It was quite salty too, but that wasn't a turn-off for me. My friend who loves cheese really likes the fondue though, so if you enjoy cheese a lot, you should probably trust her word on this. The bread was all right -- they weren't as soft and absorbent as I hoped but rather just bland, hard-crust bread. Is it worth it for a non-cheese-lover to try the famous Swiss cheese fondues? In my opinion, no. Chocolates? Absolutely yes! For both chocolate and non-chocolate lovers alike. read more

Lovely staff! We loved our food. We shared the steak and fries and some cheese fondue with bread and fruits. We felt very welcomed and not out of place for speaking English. Highly recommend. read more

This place was my favorite in Geneva, would go again! Had both the broth and fondue and it was great