Étant arrivé après un long voyage, on avait envie de manger tranquillement au restaurant. On nous a…read moreoffert une table à l'intérieur, puisqu'on n'avait pas eu le temps de réserver. on s'est dit " pas de problème."  le problème. C'était le défilé des gens qui cherchait les WC. C'était pas évident et ce n'était pas très agréable pour l'ambiance du repas. En plus, l'ambiance, c'était loin de relaxe, puisque le serveur courait littéralement sans cesse. C'est aussi lui qui nous a dit brusquement dit que le millésime pouvait changer de ce qu'il y avait sur la carte. En fin de compte il nous avait apporté une bouteille différente de ce qu'on a commandé. Il l'a changé en s'excusant. Le steak que j'ai commandé " saignant"  était servi bleu. Corrigé avec encore des excuses. Malgré tout ça, mon mari à apprécié son plat d'agneau pressé Et le dessert de fondant au chocolat était bon. J'espère que ces jeunes vont se rappeler qu'en Provence on n'est pas pressé !

We dropped in based on a quick read of the menu and are so glad we did! The food was excellent and…read morea really great value. We had the sampler plate (they had a different name for it, obviously!) and fish dish, both were excellent, particularly the sampler plate. It had a little bit of just about everything. The fish was perfectly done, soft and silky. The terrace is beautiful, you get great sunset views.

This was absolutely the best meal we had during our week in Provence. The food was fresh, and of an…read moreexcellent quality. The service was warm and welcoming, and the atmosphere, sitting next to the historic fountain-lavoir, was very relaxing. We had the caillette, served with fresh veggies, each with it's own light vinaigrette, and a delicious grain. All was organic, including the wine. Excellent lunch!

I was surprised that this restaurant wasn't already on Yelp, but then I learned it only opened a…read morecouple months ago. What a beautiful restaurant in every sense. Located in the medieval city of Vaison la Romaine, you're surrounded by ancient stone houses, cobblestone roads and enchanting fountains. We were lucky to get one of three tables on the terrace for lunch on a typical sunny day in Provence. The menu is short but sweet: 2 starters, 3 mains (2 of which are always the same and a plat du jour which changes), and a selection of homemade ice cream for dessert (I didn't find out if there were other desserts after the strong recommendation of ice cream by another diner). This was by far our best meal in Provence. We paid twice as much for a meal at La Bartavelle and it wasn't half as good. My husband and I both had the namesake La Caillette, a Provençal specialty, and it doesn't get better than this one. It's like a very large pork meatball mixed with herbes de Provence, but believe me, it tastes way better than I could ever describe it so I won't try. It was served alongside a generous portion of perfectly seasoned bulgar and a whole juicy tomato and salad with a delicious vinaigrette. The meal tastes like one that would come out of a grandmother's kitchen in Provence. My husband and I talked to the friendly owner a while, who was quite good with English, and he's very passionate about the food and using high-quality ingredients. My husband and I also shared a small pitcher of rose wine which complemented the meal wonderfully. For dessert, I had mint ice cream with mint leaves strewn throughout. I told my husband you'd better have a bite of this because you'll never taste anything like it again. The ice cream was the essence of mint that grew wild in your garden as a child. And the creaminess... My husband had chocolate ice cream, which was excellent, but I just can't get over the mint. You must come to this special restaurant if you want a true Provençal meal for a modest price. And it's open continuously from 10-7, unlike many restaurants that close after lunch at 2:00. I only wish I had more time in the area so I could eat here again. It's one of those meals I'll always remember.

Really great! They bake fresh sourdough bread that is delicious. We had monkfish and the lamb…read morekabobs. The squash flower entree was perfect as was the tomato entree. Dessert: a berry sponge cake with a marshmallow topping.

We chose this spot on the recommendation of a lovely local we met on a winery tour in nearby…read moreSéguret. We had a delicious dinner, and the (I assume) husband and wife owners were kind, patient, and helpful. Limited menu only offered the freshest options, but we had the opportunity to sample everything from fish tartar to seared duck breast. Lovely meal. Couldn't ask for more! Prices are reasonable. We had 4 drinks, 4 mains, and 4 desserts for just over 100 Euro.

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Made a return visit to this modest restaurant in Puyméras village after almost 2 year absence due…read moreto the Coronavirus pandemic. As usual seated under a large shade tree. We were there on a Saturday so menu was a la carte. Menu was presented on blackboard. We chose goat cheese and raw vegetables and salad plate and small cocotte of ravioles with a Morel mushroom sauce. For our main course, we chose Cabillaud with seafood reduction served in a small pot with quinoa, tomato Provencal, roasted baby aubergine and ratatouille. For dessert, despite some fancier dessert offerings such as apricot clafoutis, we both went with ice cream. Food was delicious and service was friendly and well paced. Very happy to see Le Girocèdre is as good as ever. If you are in area, definitely recommend for a visit. Reservations are recommended. At present time, the restaurant is closed on Mondays and Tuesday for lunch.