My colleague and I came out to the Chateau de Bossey because the Auto Show consumes all hotels in…read moreGeneva. Looking for a restaurant brought us to Cafe de L'Union. Fantastic experience. We were greeted by Julian, who is the front of the house brother. The place was full, on a Monday night. We managed a small table in the corner. The food was fantastic. The staff, Alex, Nicolas, and Helene were funny and very accommodating. Overall a great place to eat and enjoy a nice glass of wine.

Held by two Brothers, one in the kitchen and one serving, this restaurant will enlighten your taste…read morebuds with delicious food in a cozy environment. I went there several times and always enjoyed the meal and the experience. I highly recommend it!

Typical "pub" food like burgers or fish and chips. Secret hint: Ask for Indian food, it is not on…read morethe menu, but they usually have some and it is simply great!

New chef. New menu. Been back here several times and it's been great. Fresh fish. Great salads, no…read moremore frozen veggies and the fries are cooked in peanut oil...my personal favorite. Moule on the regular menu now as well...with Creme and without.

We snelled the Indian food cooking from the courtyard and decided to eat here based on that. As you…read moreenter, you notice the entire restaurant is done in red and gold, similar to a baroque style. The host greets you and assigns you a seat. Service was very professional and the food was really good. My wife cooks excellent Indian food, even though she is Dutch. We both had the special of the day that consisted of multiple types of Indian breads, saag, shrimp in a very tasty sauce, what looked like a pakora and a salad. We notched there were a number of people speaking British English. It seems to be a popular place for the British working in the Geneva area. Overall, this was a great lunch. We will return.

May be the best Indian restaurant in town A great selection…read moreof food My best dish is chicken butter and chicken masala Service is very fast

A new place in town and much needed. First of all the renovations to the run down building are…read morereally spectacular compared to what was there before. Murano style chandeliers in red in an all white room. Very nice. The wait staff were very friendly and even spoke English, much to my pleasant surprise. I have been here twice now and bot h time ate a perfect meal. Once I tried the filet de perche, which were perfectly cooked and delicious side items with them. The second time I had the steak tartare which I presume has an Italian flair to it, the raw egg was served on the side which I left out and the spices were a bit Italian and loaded with kick so I enjoyed it. Dessert....dessert means chocolate for me so I had to try the special dessert of the day, molleux. I will be a regular customer here for sure.

Delicious and great service! We got the perch fish which was caught that day at lake Geneva.read more

Le Léman is situated directly across the street from Lake Geneva. There's seating inside and out;…read morehowever I would recommend sitting outside because you're guaranteed to have a beautiful view while sipping some cocktails! Both my friend and I ordered an aperol spritz and the perche citron, which is served with a green salad and fries. The fish was absolutely incredible - hands down the best meal we've had in Switzerland thus far. Prices are reasonable considering the average price per meal in the country. Service was very kind and above average. If I'm ever back in Nyon, I'd happily enjoy another meal here!