From the owner: Pièce de boeuf charolais à la fourme d'ambert tête de veau…read morecuisses de grenouilles ris de veau aux morilles ou aux cèpes truite de saint genest l'enfant et son crumble truffade sur commande ....

Great place if you want some authentic food from the region such as Truffade (cheese mashed potato…read moretype of dish) or other specialties from Auvergne. I did take out but the place inside is cute and staff is friendly. Super cheap and delicious. If you order the Truffade make sure you ask for a side salad which is not included and will go perfectly with the dish. They also have daily desserts. I got some kind of chia pudding... super fresh and tasty. A must go and check out! Enjoy!

From the owner: Restauration traditionnelle, cuisine auvergnate, entièrement faite maison.Plat du jour à midi,…read moretruffade. Le soir, spécialités auvergnates, truffade, andouillette ficelle, Patranque, Fondue à la fourme d'Ambert, et nos desserts maison.

Wow, what a find. On our way from Loire valley to Provence, we stopped at Le Carrousel for lunch…read more At 28 euro for a 4 course chef's choice lunch, this Michelin star gem truly impressed (like, we left a 20% tip for lunch because we didn't get any wine or coffee). Dessert was absolutely divine - best dessert after "hunting Michelin stars" in Paris and in the valley for 10 days. The best part was the effort put forth by chef's wife who helped us navigate the dishes in English - there is an English menu but chef's specials change often - which added to the charm.

Just had the risotto lunch special along with a couple glasses of white "Le Tendre". Was very…read moretasty, Good portion size left me feeling like I had eaten enough (even though gluttonous side wanted more), and very reasonably priced. Will definitely come back for another lunch "en terrasse" !