Accueil chaleureux et ambience agréable. Plats traditionnels de la région et service…read moreultra-compétent. J'y suis allé avec mes étudiants (des Américains qui suivaient le programme du CAVILAM), et la serveuse a pu bien expliquer les plats et leur rapport à l'Auvergne. Bonne sélection de vin, desserts délectables. Je vais certainement y retourner!

This place was exactly what we were looking for! We walked in and at first were a little…read moreoverwhelmed by the options and also we are newbies with French. However, the lovely Lucy came over to help translate and explain the menu options. We had escargots (snails), vichyssoise d'asperges (Cold asparagus soup with smoked salmon, mint and egg), moussaka lamb, and whitefish with a saffron sauce! Lucy helped us choose a nice, local red wine for our meal and also helped us choose local cheeses for dessert. We also had the Paris Brest cake (choux pastry, praline whipped cream, and nougatine)! We had just learned about how the cake was created specifically for the first major cycling race so we felt obligated to try it and it was great! It came out and looked huge but the server assured me that despite its size it's actually quite light. Overall, this was a delicious dinner in a great atmosphere with perfect, friendly service. I highly recommend this restaurant!

Not the correct name! It is now called Le Poulailler and I…read morerecommend it. The wine selection is impressive, since the restaurant is related to an adjacent wine bar that seems quite popular. The service was excellent, and the super friendly. We could tell that some of the customers had been eating there every night, during the course of their cure session. We'd go back, and will if we ever go back to Vichy.