An all around fantastic dinner experience. The restaurant…read moremight be quite hard to find (and access without a car), but trust me; you don't want to miss it. I was a part of a larger dinner party here one night and I have to say that it was my most memorable outing. Everything was perfect - the scenery, the service, the food, the wine. Everything! The restaurant has indoor seating but when the weather allows it, you should make sure to have a reservation for a table outdoors. There are little lamps hanging in the trees, you're sitting in the middle of nowhere pretty much, the atmosphere is cool and quiet.. Perfect, just perfect. My party consisted of five adults and two children. Because YES! This is a great place for children too. There are kid-appropriate meals on the menu, there's a separate lounge area where the kids can eat their desserts after dinner and there's a separate play area with swings, a slide and a broad selection of toys. The food served at Le Potager du Nebbio is organic, locally grown and of highest quality. I had a warm sallad as my appetizer and vegetarian cannelloni as my main course - both excellent choices. I opted out of dessert but the rest of my dinner party shared two or three different kinds (such as chocolate lava cake, raspberry mousse and crème brulée) and they were very happy with their choices. The kids got homemade ice cream, apparently really good as well. While we were waiting for our appetizers, we got a free starter in the form of homemade tapenade with homemade thin crackers. The tapenade was awesome! Even the youngest person of our party - a 4-year-old - loved it. The wine served at Le Potager is local Corsican wine, organic of course. I tried both rosé and red, and it was great (but then again, I'm a fan of Corsican wine, so I might be slightly partial). Our party was served by a young girl and she was very kind, patient, helpful and had a smile on her face the entire time we were there. I don't know if they speak English though. She was also very good with the two kids which is a big plus. I'm also not sure if it's possible to pay by card - but since that option is often unavailable in France, do come prepared and bring cash, just in case. As for the prices - this isn't a cheap restaurant. Far from it. But you get excellent service and amazing, organic and locally grown food, so I think it's worth the "splurge".

best meal on the island, bar none. The freshest seafood (also the most variety). For some reason…read morethe rest of the island didn't have this same quality seafood. Loved the ambiance of Saint-Florent and all the boutique shops and restaurants lining the beach!

Great fresh fish, outstanding pizza, perfect port-view and waiting staff that speaks English, is…read morethere anything more to ask for? Definitely recommended.

A fun evening. Fresh fish prepared expertly. Sea Bream, Tuna Tartar, oysters. Lovely service and…read moredining outside (within the atrium.) The front of the restaurant is the fish store, so you can see what's on the menu before diving in; talk about fresh. One of the top dining spots in St. Florent. Excellent Corsican wine list; with our fish I enjoyed the light, affordable, lemony, minerally Vin blanc -- Clos Marfisi Inseme Patrimonio which is cultivated nearby. (What grows together goes together.) You will have a great evening! I certainly hope to return.

This is a posh place with prices to match. The quality of the food is very high, and the dishes are…read moreinnovative, so it is well worth a visit! We had oysters and tuna tartare to start with - both were god, but lacked some of the finer details. The tuna tartare lacked seasoning, and the oysters were not loosened (if that is the correct term), which is no tradgedy, but still somewhat vexing. The main courses we had - tuna steak and tiger prawns with tomato and olive oil sauce and mashed potatoes with ginger, were excellent, especially the prawns. For dessert, we had the lemon tart and the goat cheese ice cream with myrte gel - thw latter was truly a revellation. Service was attentive, as you would expect from this kind of upscale place, but some of the waiters could do with a course in serving wines. At the prices they have, L'Auberge du Pecheur needs to get the details right.

From the owner: Ferme auberge pour gourmets Un cadre original, une ferme isolée dans le maquis entre Bastia et…read moreSaint-Florent, une table conviviale au goût de terroir, il ne faut pas chercher plus loin la clef du succès de Campu-di-Monte. Cette ferme auberge réputée est une adresse recherchée par les gourmets du week-end, aussi est-il indispensable de réserver surtout en été. L'accueil est souriant et convivial. Le menu unique est copieux, et il vaut mieux observer d'abord une diète si l'on veut honorer la table : soupe corse à l'ancienne, charcuterie, beignets de brocciu ou de courgettes, choix de sanglier ou de veau corse, fromages de la région affinés avec soin à déguster de préférence avec une confiture de figues.

From the owner: Un mélange qui a son charme La façade n'est pas très éloquente de ce que ce restaurant réserve au…read morevisiteur et pour cause : tout est dans l'arrière-cour. De petites tables se regroupent dans un décor d'animaux en fer forgé, de poupées, d'anciennes publicités, à l'ombre d'un arbre lui-même chargé de bricoles diverses. La cuisine est généreuse, un choix de pizzas, paëlla ou couscous selon les jours.

What a perfect spot for lunch or dinner! You can choose to sit inside or out; both have amazing…read moreviews of the nearby harbor. The menu has a great variety and the wine list is also worth taking a look at. We had the carbonara and the breaded stake with fries! All delicious. We ended out meal with some wonderful fresh strawberries and cream and the tiramisu. This place is a must try. We liked it so much we went twice!