Awesome. They have a…read morevery short menu (2 starters / 2 mains / 2 desserts + cheese platter) with excellent value for money (€32 for a 3-course menu). The menu changes every 2 weeks. My boyfriend and I tried everything except the cheese, and there was not a single disappointment. Everything was perfectly cooked and seasoned, and many of the dishes are not classic - I still remember a clementine cannoli with fennel granita, which is one of the best dessert I've ever had. Go there if you visit Chablis - this restaurant is truly impressive.

Updated --we went back the next night and the food was even better and my chocolate dessert was…read moreperfection. They helped us select a chablis when the one we originally chose was out. Impressive especially for the cost (three courses, 32 euros). Beautiful flavors and presentations. Not sure dessert is their strongest course; yet the tomato granite was amazing. Casual, contemporary. English speaking servers (but carte is in french)

You want to experience quality cuisine from people who are not stuffy then you need to experience a…read morelunch from the folks at Le Ferrare. The special was fish with salad so I said "we". The salad was served with warm potatoes and salami which was pretty good. Add the wine, mashed potatoes and mushroom chipotle over the fish and you have a satisfying lunch experience for a decent price. Try this spot.

Favorite restaurant in Fountainebleau! I've been eating…read morehere for years! They have the most memorable Cesar salad I've ever tasted. It has warm potatoes, chicken cooked perfectly, country ham/bacon. It's always very consistent, prompt and very reasonably priced. A real treasure!

The dining area is located in a cave downstairs/underground, so you should expect to receive no…read morecellphone signal. It was romantic and nice environment though. Complimentary course - butternut soup with foie gras with biscuit stick, it's a bit heavy, but foie gras was nice. foie gras starters with toasts - it was amazingly done, super tasty toasts, green special sauce and foie gras, love it, my favorite of the night. main course - Pollack with risotto - pollack was fresh, but no sauce and a bit pain, risotto was too heavy with tons of cream. Ox fillet - we ordered medium well, but it was cooked 120%, so very hard to chew on. dessert - very nice presentation - green cream with berries and smore. but i forgot what it was..... =.='' overall, the presentation was very nice, but the food can be lighter (too creamy). starter is amazing.

The plates shows creativities which is not a kind of merely trial introduction of Asian foods. They…read moretaste very nice.

2.5 stars I came to…read moreLe Troubadour at the very start of their lunch service. Despite the fancy atmosphere, the lunch special is a good deal at 17 euros for an appetizer/main or main/dessert. I started with the onion soup, which was easily the saddest onion soup I've had in France. The flavor was good, but it just had some shredded cheese sprinkled on the top, not bruleed as advertised on the menu. For my main course, I had the roast duck. I ordered it medium, but it was totally overcooked and tough, with no pink inside at all. It made me feel bad that a duck lost its life just to be overcooked. The duck was beautifully presented, though, with a side of carrots, mashed veggies, and a mini mushroom crepe on the side. The sides were easily the best part of the meal. Service was good, and I liked the wine that I had. Sadly, I wouldn't go back because of the food quality.

Magnifique! This was my favorite meal in the Paris area so far. Perhaps I need to get out of the…read morecity more. The two of us each got the lunch formule, which included an appetizer and an entree or an entree and a dessert; we both opted for the former combo. I got the "fondue," which was not what it sounded like. It was more like mini pizzas with tomato sauce and mozzarella cheese on baguette slices. Delicious nonetheless. My boyfriend ordered a chevre salad. The goat cheese was plentiful, and spiced with sun dried tomatoes and chives. For our entrees, we ordered salmon with a cream sauce and magret de canard (duck breast). Both were great. The salmon was cooked well, and the sauce was very good, albeit very heavy. The duck was moist on the inside with crispy skin, and also had a nice sauce. Both dishes came with a half of a baked tomato covered in breadcrums - interesting, but not my favorite part of the meal. The waitress was very nice, even when she got overwhelmed by about 40 loud tourists who came in mid-way through our meal (we were quiet tourists, of course). If I'm ever back in Fontainbebleau then I'll definitely come back here.

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

Caveau is Definitely one of the best restaurants in Beaune-ville. Delicious food, excellent…read moreservice, and romantically set in a old wine cellar with good lighting. We had: Six Burgundy snails with garlic and hazelnuts, Beef Bourguignon, Chicken breast with cream sauce, pouched eggs in bourguignon sauce, creme brulee and Creme de cassis 'bread' with raspberry sorbet. With 2013 Chablis and 2011 Monthelie Cuvée Miss Armande. Definitely order the 2011 Monthelie. As our tour guide told us earlier: Monthelie is the affordable delicious everyday wine. Best Burgundy snails ever! Delicious garlicky hazelnut blend with butter and olive oil. Juicy, meaty snails. I don't know where they get their snails but the snails were amazing! And that Beef bourguignon! OMG! Tasted like it was braised for hours. So tender, it tasted of onions, red wine, it was perfectly seasoned. Creme Brulee was solid. Perfect caramelized crust. And the almond flake that adorned the dessert was a like a slice of a great almond horn. The bread was a blackcurrant cake that fluffy, like a marshmallow mated with a souffle. So good. Excellent service, albeit a little pushy.

Great small restaurant in heart of old town. Classic Burgundy food, beef burgundy was excellent…read more Same for the daily special garlic and vegetable noodles with salad and chocolate cinnamon cake. Great family fun atmosphere and service. Great value at about Euro 25 for lunch. Highly recommended.

My favorite meal in Beaune! They have a variety of fresh dishes with veggies, that seemed hard to…read morefind in the city. I got a saffron risotto and it was accompanied with carrots, mushrooms, and beets. We also tried a fish carpaccio that was delicious, so light and flavorful, just melted in your mouth. My friends also got the escargot in a squash sauce. The sauce was pretty good, an interesting take on the popular dish. The waiter was nice, he spoke English and was helpful with translating the menu. But it did take us a long time to get our beverages, and we initially planned to order a second bottle of wine but because he never came back we decided against it and saved ourselves some money.

Good value, decent portions, friendly staff and buzzy vibe…read more Nice for a casual outdoor dinner and drinks. Would return!

This is more of a restaurant than a bar. I ate on a Sunday at 1 pm and it was fairly crowded with…read morecovered patios in front and on the side alley. But they do have a bar inside. I had a three course menu for 17.50 and was quite satisfied. This included two salads not mentioned on the menu and free bread and water. The salads were really good in particular. The apple tart was slightly bitter but went well with little scoop of ice cream. No complaints - a nice meal outside