Enjoyed every dishes, ambiance and service. The best in this…read moreregion! Recommend the patio table if it is not too hot.

From the owner: Maison de renommée internationale Au coeur de la Bresse gourmande, Georges Blanc vous accueille au…read moreconfluent de la Veyle et du Renom. Il a su développer la demeure de grand-mère Blanc et règne depuis le village de Vonnas sur la cuisine française et internationale. Connu pour son restaurant 3 étoiles, l'établissement est également un hôtel haut de gamme avec piscine et tennis comprenant 48 chambres.

Truely amazing freindly staff nothing too much troubleread more

Forget about the decor, take a focus on your dish and enjoy ! In my opinion the best menu you can…read moreget for 16,5 EUR !!!

Boutique hotel in the heart of Beaune. Highlights- the suite is quite spacious with immaculate…read moreservice (they take care of things like forgotten power adapters for Europe, plus other small extra small gifts to welcome us to Burgundy). The wine list is extensive with four DRC bottles in their cellar. The hotel has its own cellar where the wine tasting is individual only (no group tastings) and tailored towards all levels of tasting. The bartender is very nice and the hotel owner hangs out at night to welcome you and knows the details of your stay. They arrange to call domaines as well to help you with wine tastings.

We stayed here for one night and had a wonderful experience. Rooms are all different as the hotel…read morehas grown over the years. We booked a suite that was quite large and had a beautiful bathtub. This hotel has such warmth and character and you really feel like your stepping back into time. The lobby area is very historic feeling and is the perfect place to cozy up to the fire and have a glass of burgundy. The staff went our of their way to be helpful, particularly Jean Claude. This hotel is a large part of the reason we fell head over heels for Beaune.

This charming restaurant has a small back patio. It is near the hotel dieu. Owner / server speaks…read moreEnglish and was welcoming. His wife is the chef. No line! Very fresh ingredients in everything and outstanding wine list. I loved the fresh fish filet with olive sauce and a slice of baked tomato and fried eggplant. My husband had veal sweetbreads and tempura vegetables and everything was fantastic. Highly recommended!

Fabulous service and even better food! We sat outside and watched the world go by while eating…read more Love the back story of the name of the quaint establishment that involves the owner's 2 basset hounds. Yelp and other sites will show no reservations available but we walked right in, no problem. Highly recommend.