I felt a bit disgruntled after being seated because I wasn't ready to be eating a heavy French…read morethree course meal after having eaten a heavy French dinner the night before. Thus, I ordered a green salad (not on the menu) and a creme brulee. My green salad came with my bf's appetizer, which is a homemade parsley ham, that tastes more like a pate. I had a taste if it and it almost made me hate my green leaves with white dressing on it. I couldn't hate it though cuz although the ham was extremely delicious, my salad wasn't actually bad at all. "it's okay," I thought to myself, "there's no way that weird poached egg thing he ordered will be delicious." And I was wrong. 3 poached eggs with wine sauce on a bed of garlic croutons was incredibly good that even though i hate egg yolk, i still dipped bread into his wine sauce while he eyed me with disgruntleness. "ORDER YOUR OWN FOOD!" But when my dessert came, it was his turn to be jealous. Although he said his two cheese dessert was good, it was nothing compared to my creme brulee. My Creme Brulee did not come in a ceramic baking bowl, but the custard it was a round pudding like shape on top of this amazing tasting cake that is drenched with a coffee syrup. There are these crunchy sweet sprinkles all over the dessert, making every bite just a little bit more heavenly. His three dish set lunch was only 21 euros and my salad and my creme brulee came out to be about 11. The creme brulee at 7 euros is a bit steep, but it was totally worth it. Ambiance-wise, the restaurant is a typical place in Beaune with a beautiful sunny patio. The service was slow, but that's expected. LOOOOVED it!

Good food, excellent wine, nice terrace, good but slow service and bad coffee…read more The food is very good, however not spectaculair, but worth its price (3 course menu 23,50). The starter (aspergesoup) and dessert (brownie) were better than te main (lam). The wines are great, but more expensive (around 7 euros per glas). The waitress was very nice, however with two people serving the whole restaurant you wait quite long. Coffee is bad and wayyyy overpriced: 4,5 for a machine-made cappuccino! Overall, a good restaurant when you are not in a hurry, just dont' order coffee :)

We go to this restaurant just because of the Perches dish prepared by Chef Michaux. It's the best…read moreperches dish in all Nyon/Geneva area. Exquisite food, extremely consistent in flavor and presentation, over the years. The first time we ate this dish was in Restaurant du Lac in Versoix, more than 15 years ago; where we met for the first time Chef Michaux. The service is outstanding and all servers communicate well in several languages. This restaurant has been renovated/updated with a really nice atmosphere. Very comfortable and cozy sitting arrangements.

This is a terrible place don't waist you time and money.We call and ask them when we made the…read morereservation if the filet de perches where du Lac Leman they told us yes .When we arrive they told us the filet de perches are from Germany.Terrible no taste on the filet perches service sucks and the manager is terrible.I don't mine paying for a good meal but I don't like when people lie about there products.

Cozy, small restaurant located upstairs in the building. The service was friendly though a little…read moreslow. The food is excellent and prepared perfectly. I highly recommend this place to anyone seeking very good food and a quiet and friendly atmosphere.

Excellent, family-owned restaurant in the heart of Dijon. We stumbled across this place while…read morewalking through the rain, and the owner beckoned us inside to wait out the weather until their kitchen opened half an hour later. The staff seemed personally invested in the quality of the food and service, which were both wonderful. Great, regional classics as well as some more creative fare. Would definitely recommend this restaurant.

This is a stunningly ornate cafe! It was All Saints Day while we were visiting this town and…read moreeverywhere was closed, but thankfully this cafe was open. We stopped in for an espresso and we were delighted by the charming decor. Be sure to look up! There's a fantastic chandelier and a beautifully decorated ceiling. There are remarks on here about the service, and while we seated ourselves and it took a little bit to get our order in, our coffees came quickly as did our bill.

From the owner: Avec sa grande salle intérieur aux couleurs vives, sa terrasse et ses grands écrans, cette…read morebrasserie est un lieu agréable, situé en plein centre ville, idéal pour se restaurer et regarder les matchs retransmis.

This is a super cute place, although I'm sure it's much cuter during the day when you can see the…read moreriver. Service was friendly and we really enjoyed everything. My husband and I both had the menu du chef. Both had the salade gourmand, filet de bar poele, and I believe I had the tarte, but I can't remember what my husband had. I'm actually sorry we didn't have more time to spend in Macon. This was a recommendation from one of the wineries and didn't disappoint.

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

We loved the style and interior, and the food was delicious. Also it is centrally located so great…read moreif you go to a concert afterwards. We had a great time!

From the owner: Cuisine créative Situé à proximité de la gare, ce lieu connu et reconnu des Chalonnais sait mettre…read moreen appétit avec une cuisine au savoir-faire incontestable. Depuis des années, ce restaurant séduit les papilles avec une inventivité et une créativité de tous les instants. Les palais les plus exercés sauront apprécier la terrine fermière et salade au xérès pour poursuivre avec la fricassée de lapin aux tomates et vinaigre d'estragon. Au rendez-vous également, une soupe de melon au pamplemousse et granité à l'anis étoilé et, pour les amateurs, colombo de rascasse et fruits de mer ou queues de langoustines et pétoncles. Le tout merveilleusement mis en valeur par une carte des vins riche et variée. Une excellente impression qui se poursuit jusqu'au dessert qui joue également la carte de l'originalité avec des tuiles dentelle et macaranade de citron lime et sorbet à la pomme verte pour un ensemble bien séduisant.

This is a brewery but not like any in America. It's fun, vibrant and has excellent food and serviceread more

This is a very old restaurant that has crammed in so many tables there is barely room to breathe…read more I kept thinking I would trip a server if I moved one inch. The service was good, the food was mediocre. We had duck ( ok), rump roast (good) and a kids plate which included ice cream, which, of course, was enjoyed. The ambiance is elegant, way more so than the food or wine.