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    Brasserie Lipp Restaurant

    4.3 (60 reviews)
    PriceyBrasseries, French
    Open 9:00 am - 2:00 AM (Next day)

    Brasserie Lipp Restaurant Photos

    BRASSERIE LIPP RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Good for kids

    Recommended Reviews - Brasserie Lipp Restaurant

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    Mussels amazing white sauce
    Neluta G.

    Great fresh seafood and service. The mussels sauce is to die for I wanted a bottle to take home. Great wine selection and prices. Scottish salmon cooked on point but large portions so I would definitely get the mussels and maybe share a main course.

    Brasserie Lipp plate
    Don R.

    We had souris d'agneau (slow cooked, incredibly tender lamb) with potatoes and mushrooms. It was wonderful! Service was excellent too.

    Irish Lamb Shank
    Charlie W.

    We were lucky to get a table here! 8:30 on a Monday evening and the place was hopping with contented couples and celebratory business diners. All I can say is order the Moule Frites! The broth is heavenly, and the portions generous. The pumpkin ravioli was sweet and perfectly tender; the Irish lamb shank was incredible, sweet, complex, and fell right off the bone. The whole staff, while still French in attitude, was swift, friendly, accommodating, kind, and impeccable. We were sad that this was our last night in Geneva -- we will certainly return here on our next visit, and bring our family and friends!

    Lake lucerne fish with lemon butter sauce, potato's and spinach; Schnitzel
    Jessica W.

    Arrived here for a late lunch and sat inside. They were busy but prompt. Great atmosphere, delicious food and reasonable portions Friendly servers. Good prices. Would definitely recommend to anyone visiting Geneva

    Pig cheeks dish - a lot like a croquet filled with corned beef
    Chad V.

    I've lunched at Lipp twice now and find they have incredibly fresh seafood and interesting Swiss, French and German influenced dishes. I would certainly recommend it for a business lunch. It's relatively expensive, but just about everything in Geneva tilts toward the expensive side. The service is prompt. Not exactly brusque, but perhaps not so indulgent as to spend much time explaining the dishes in detail. The staff speaks both English and French as most of the service industry in the city. In two outings, I can say I would happily return for a third round.

    Platter
    Andrew M.

    Super spot for seafood. Expansive restaurant with reasonable prices, good service, and good food. The cold appetizer seafood platter was a lot of fun and the oysters on the half shell were delicious. Note that this place is on the second floor inside the shopping plaza, and not really signed from the street... wasn't intuitive finding it.

    Mille feuille
    Laura M.

    This place was recommended to us by many people in Geneva. We were lucky enough to secure an outside table on a beautiful evening. It was the perfect way to end our Geneva trip. The wine list has a nice variety, so we ordered Bordeaux blend with dinner and it was great. We had enjoyed happy hour before arriving. So, we only ordered mussels for an appetizer. The mussels were served in a delicious broth and were cooked to perfection. The bread provided to us was perfect to dip into the broth. For our meals, I ordered the white fish, which was cooked to my liking and served with just the right amount of lemon. Other entrees ordered were duck breast, shrimp, and grilled beef filet. The shrimp were whole, so my friend didn't really enjoy removing the head and tail of each shrimp. Everything was very flavorful and presented well. The sides were warmed using tea lights, which was a nice touch. The portions provided just the right amount of food, leaving you feeling satisfied. For dessert, I ordered the chocolate cake. It was warm, gooey, and delicious! My husband ordered a Mille-Feuille dessert, which he devoured. The pastry cream between the layers was great! As stated by other reviewers, the restaurant is a little pricey. But, the service and quality of the food warrant the price. I would definitely recommend this restaurant to anyone in the area.

    Yup
    Louis R.

    $$$$ Me: Fried beef cheeks Fish soup Swiss beef bone marrow Me: Lots of Swiss red wine Them: Awesome service Clean, organized and classy Everyone: Popular spot for those who want to drop $alad Me: I'll be back. You: Be like Louis R, travel to Switzerland.

    Ravioli
    Frank C.

    By far one of my favorite places to eat in Geneva. The service is great, the food is excellent, and the wine is amazing. Had dinner here three of the six nights I was in Geneva. By far the best dish is the quenelle. The quenelle sauce is so savory. Finished every meal with the Coup Williams, which is a Pear Sorbet with Pear Schnapps poured over the top. Best to book reservations.

    Amanda M.

    My boyfriend and I ordered 800 grams of mussels for 40 chf. The wait staff happily continued to bring more bread as we needed it. The mussels were the best I've ever eaten! They were boiling in a white wine cheese sauce that was the most delicious I've ever tasted! I can't even explain... they were so good. 80 grams was more than enough for us, and they were awesome and set up a stand with a fire underneath so the muscles were constantly hot. oh my gosh. I wish I could give them 10 stars alone for their mussels. They were SO GOOD. I admit other things on the menu are over priced, but I'd come back every week for those mussels. Holy crap. So good.

    Tuna sushimi
    Sarah K.

    Delicious food and so many choices. I was blown away by this restaurant. I didn't expect to be so impressed. Great food. Great selection. Great variety. Great service. Classy clientele. Great location in an upscale area in the center of town. I had the escargot as a shared appetizer. Delicious. Classic. Traditional escargot and exceptionally scrumptious. I was dipping bread into the remaining sauce bc it was just too good. I also shared a tuna sashimi appetizer. Of all of our meal selections, this was my least favorite. They attempted to overdo the seasoning. It might have just been better as simple tuna with soy. I wouldn't order this again. I ordered the scallop entrée. Absolutely exceptional. Fresh. Perfectly cooked. My only complaint is that I could have eaten more ;) I believe it came with five smaller sized scallops. My table also ordered the lamb dish. I was told it was exceptional and the meat fell off the bone. It arrived in a covered metal pot. Neat presentation. For dessert I had the meringue floating islands with caramel. OMG. Delicious. Unique. Just thinking of it again now is making my mouth water. Only cons: 1. Nowhere to hang out and have a cocktail before dinner. 2. So popular that you cannot walk in without a reservation. 3. Very expensive (appetizers were $25 and entrées were $45-- on average). I would recommend this spot to anyone visiting Geneva. Very impressed.

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    2 years ago

    Amazing food and excellent service! I had the Salmon dish and floating island desert.

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    8 years ago

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    5 years ago

    A fantastic French Brasserie with all that comes with it. Great seafood and meat. Expensive but totally worth it.

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    9 years ago

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    Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

    Bistrot du Bœuf Rouge

    4.5(36 reviews)
    0.8 km
    $$$

    While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

    One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

    Photos
    Bistrot du Bœuf Rouge - Bar with daily specials

    Bar with daily specials

    Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

    Bistrot du Bœuf Rouge - Dining room just opened

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    Dining room just opened

    Brasserie Lipp Restaurant - brasseries - Updated July 2026

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