From the owner: Spécialités lorraines au menu La Table d'Angèle accueille sa clientèle dans un cadre soigné, avec…read moredeux ambiances : esprit bistrot avec tables hautes, ou ambiance cosy dans la salle. Dans les assiettes, le chef sert exclusivement des plats préparés à base de produits frais. Il sélectionne ses fournisseurs avec la plus grande attention et cultive lui-même ses herbes aromatiques dans son jardin. Quant à la carte, elle évolue au fil des saisons.

We went skiing in La Bresse over the weekend and we're looking for a good dinner place when we…read morefound this pizzeria. La Bresse is super tiny so the food selection is not that great but this place is definitely worth a visit. They do have limited hours. We went for dinner (they open after 1900) but I think they also have lunch hours. The pizza is great and you can get a delicious bottle of cote du rhône for just 13€. They bring out the pizza with a bottle of infused olive oil which has quite a bit of a kick but it is so delicious!!! You have to save room for dessert. We got the dessert sampler (assiette gourmande) and it was ahhhhmazing. The macaron and the mousse were to die for. The service was quick and the staff very hospitable. Couldn't recommend this place more!!

From the owner: Restaurant et salon de thé, venez déguster la cuisine d'Hervé Cune, chef étoilé des Jardins de…read moreSophie, dans une ambiance bistrot en plein cœur de Gerardmer. Le pâté en croûte et le risotto carnaroli sont déjà des incontournables!

It is impossible for me to say no to any boulangerie I walk pass, and I wanted to take èclairs and…read morepastries with us for the day. Peering inside its dark interiors and modern pastry case, a lone Frenchman espresso drinking connoisseur quickly took his sip and was already on his way out as we entered in. Boulangerie Coté-Four was not traditional, but it was pretty and appealing to me. We shared an èclair au praliné noisette, croissant aux amandes, and pain au chocolat - all three of them perfect, fresh, delicious, and everlasting. Boulangeriie Coté-Four, you certainly have my approval for your oh so delicious sweets x

We loved that bakery. They have very good coffee and pastries. The staff is very polite and speak…read moreEnglish. Good prices. Inside there is so much atmosphere.