The woman who was behind the bar when we walked in was a complete and utter idiot. She was playing…read morebad 80s music unbelievably loud for the small basement restaurant. THEN I became the idiot and thought we could go in because we were the only people in the place and she would lower it if we asked... She did not. We literally fought over it after we ordered. I got up to leave THEN she finally relented and turned off the music. She apologized but then then turned the music back on but low. The food was just OK. Too much drama over what should've been a simple lunch to get in from the cold.

What a memorable meal. Great service, delicious flavors, interesting combinations, beautiful room,…read morethoughtfully paired local wines. This was our best meal in Alsace. It doesn't get better than this.

We've had our best meals in France and we had it in Suzel…read more It's located in a tiny beautiful city Hunawihr which in the middle of Alsace part of France. Our stay was literally 500 feet from the restaurant so we totally lucked out! It's a tiny restaurant with only about 10 tables. It was full of Germans and even the one woman server seemed German but spoke delightful French and she was also very friendly and helpful with the menu. Alsacienne food is served here which is more of a German twist. The wines are inexpensive, blanc, and more on the sweeter side - delicious paired with food. My salad was amazing and huge. Lettuce was topped with juicy pieces of grilled chicken, sweetest tomatoes, apples, almonds, and amazing deep fried croutons. Why can't they do this all over France? Husband's starter was the omelette and salad. The buttery omelette was decadent and had generous bits of bacon. YUM! The entree was choucroute (saurkraut - a must have in this area) topped with pork belly, ham, bratwurst, sausage, potatoe and a dallop of mustard. It was all delicious and very satisfying to say the least. The meal was surprising inexpensive - we had so much food =) A high recommendation!!

A very nice dinner in a wonderful ambiance with very nice service. I had to wait a bit until my…read morechoucroute arrived but it was worth it every minute. The Sauerkraut absorbed all the juices from the meat and it was sweet, not as sour as one might think. And this with a Riesling made it fantastic

Great Restaurant. It was 90 degrees and we went to La Cloche because they had AC. It was a very…read moregood experience. Great atmosphere, great food with reasonable prices. My wife had a beautiful dish of French Ravioli over a great salad. I ordered the pork ribs - expecting American style BBQ ribs. To my surprise I received the full rib cage of a baby pig. It was very good.

We literally came here 3 times because it was just that good! We accidentally stumbled upon Le…read moreFreiberg during our first night at Obernai and didn't know a reservation was required, but nevertheless we were seated promptly. The ambiance here is cozy and charming, and the food was all so delicious and spot on. ORDERED: Escargots: the best in the region. We tried a couple others in the other restaurant but this one is by far the best. L'Entrecôte de Bœuf: i got mine at medium well and it was so delicious and tender. This order also comes with a bone marrow and a side of fries. Irish coffee: spot on Regional wine: it was crisp. Doesn't have much body but it was just right. Fromages: it was just right. Strong cheese flavor.

Very cute, traditional restaurant. No English menus or spoken, but that ok--you're in F'en France!…read moreFood was above average and truly Alsace.

Délicieux!!!! JY's deserves their two Michelin stars without any doubt. This was the most…read moreinnovative but not overwrought meal I have ever eaten. The presentation of each dish was delightful and the service was impeccable. We went for lunch as dinner was booked weeks in advance. When we stepped through the exterior door two people parted the velvet curtains for us to enter. Three people helped us with our coats then we were seated at a stunning table in the middle of the restaurant featuring a black chandelier and two tufted aubergine leather sofas. They immediately brought out stuffed olives hanging from a tree, them an amazing array of amuse-bouche. We ordered the four course which ended up being about 12 by the time we finished. I am not going to detail every dish as that would get boring, but do look at my photos. They were very accommodating with my gluten free needs and even had GF bread. Ever change of course had two people to replace utensils simultaneously. They anticipated our needs before we had any. It was a grand event!

I had dinner at the wonderful JY'S on October 4, 2016…read more We had the 7 courses menu (see my pictures), which consisted of: -) Amuses bouche 1) Esturgeon fumé sur une macédoine de légumes, sauce hollandaise citronnée en espuma, Caviar Osciètre 2) Langoustine royale avec des asperges vertes en chaud-froid de parmesan, navets glaçon et sauce satey 3) Noix de St Jacques (scallop) en croûte de soja avec des algues wakamé aux fines nouilles de sarrasin et son émulsion au parmesan 4) Rouget barbet cuit entier avec des cannellonis de brocolettis assaisonnés d'une légère anchoïade, ris de veau croustillants et jus de betterave 5) Poitrine de pigeonneau fumé au thym citronné légèrement croustillant, petites blettes et carotte multicolores 6) Stilton Cheese avec une gelée de pommes, gel de pêche et melon d'eau mariné à la sangria -) Pré-desserts (I want more 'eggs'!) 7) Quetsches rôties et cannelloni farci avec une chantilly à l'eau-de-vie, crème glacée à la cannelle, bavarois à la vanille, meringue et crumble -) Mignardises Although I would usually NEVER do this when ordering a Chef's menu, I made two changes. My friend had the 'real' menu. I exchanged course 6 and 7. Course 6 cause I'm allergic to apples, and course 7 because I've been craving tarte de citron for months. Instead I had: 6) Roulé de brebis aux tomates confites et pesto à la roquette 7) Fine tartelette au citron déstructurée avec un sorbet au saké Unfortunately, the roulé was simply to 'heavy' for a 7 course meal, and I only ate very little of it. Moreover, when my friend got her course 6 I saw the gels were nice put aside on the place, and I could simply have avoided them. Too bad. The tartelette I don't regret. The citrus was a perfect supplement to an already wonderful dinner. All the courses were so light, that it is quite the surprise when suddenly you realise just how full you are. (It happened for us during the pigeon.) In the end, we had to take the chocolates with us home, we simply couldn't eat one bit more. Definitely worth a visit.

Wow. Amazing food. Good drinks. The service was pretty good. Probably a little slow only because I…read moregot there right as they opened and everyone sat down at the same time. The staff were friendly and the ambience was family friendly but still a little fancy. A great location, right on the main street of town. I had the veal with mushrooms, which came with fries and bread. Pair it with a wine and you're set! I'd come back :)

We went for a hike to Ribeauville and just chose Restaurant l Arbalete without looking at other…read morereviews. It was exactly what we were looking for. Friendly staff, good food and a very cozy environment. It has traditional specialities from Alsace. We had moules frites, chucrute (like Sauerkraut) with sausages and Beef steak. Amazing quality of food and very friendly staff which was speaking in English when our french failed us. We will come again!