This is a small 12 seat restaurant that offered us a wonderful dining experience. We were seven…read moreladies who took advantage of the fixed price menu. Everyone was able to create a set of choices that made each one happy. The food was wonderful. The owners were charming. Make a reservation and enjoy the possibilities.

We had an excellent meal here on an impromptu night in Vichy. My fiancé picked out the restaurant…read moreand I was a bit worried given the decor and lighting I saw in photos on tripadvisor (and on that note, I do wish they would dim a bit the lighting). But happily we were delightfully surprised with the level of service, attention to detail and almost perfect meal. We both ordered the menu du terroir and it was a great price for the number of courses. Everything was excellent except the chicken appetizer (entrée) which was just ok. We had the house cocktail (champagne and peach liqueur I think) which we both liked and drank a bottle of red Sancerre which was equally delicious. The service was exquisite and we felt very well looked after. By the time we paid the bill we felt absolutely satiated in body and spirit!

From the owner: Quand inventivité rime avec qualité Le chef, Antoine Suoillat, a fait ses classes avec de grands…read morenoms de la cuisine française, à l'exemple des frères Troisgros et de Bernard Loiseau. Il crée son propre restaurant, La Table d'Antoine, en 1991 à Vichy et depuis, il propose une cuisine inventive et gastronomique à base de produits frais de saison.

From the owner: Une idée ... des produits à travers l'Auvergne, la France et le Monde.... Le résultat : la cuisine…read mored'ici !