Found this place accidentally, walking by. Stepped in and instantly was greeted with a "welcome in"…read moreand a smile. Promptly seated... long story short, delicious selection of steaks and burgers, at a very affordable price.. Definitely a must a must when in town.

Great service. Indoor and outdoor seating. Food exceeded expectations. Friendly staff.read more

Expensive and less than mediocre. Also, the namesake is literal: the pasta is on the uncooked side…read moreof al dente. We came here for lunch and got the pesto linguini and the carbonara. The pesto had a subtle fennel taste (which I despise) and instead of parmesan cheese it had a kilo of salt. The pine nuts were actually very good. But the severely undercooked pasta and the heavily over-salted sauce were a death sentence. The server was friendly but rather frustrating: As he handed us the drink menu, he asked for our drink order; then returned about a minute later to ask for our food order. We asked for a few minutes to review the menu, so he returned less than 30 seconds later.

Best Italian food I had ever. I've been all over Italy and to many fine Italian restaurants in the…read morestates but this one has beaten them all. Fantastic octopus appetizer followed by a great linguini and clams. Tons of flavor and they even make their own delicious pasta. Wine list is expansive but may definitely on the high priced side. Even though I didn't have any, I hear the tiramisu is killer. The staff was also very courteous and helpful. They spoke English very well. I would 100% go back.

This is a solid place in a solid place. We dined outside, so great people watching as well. The…read moreservice was good, we were relaxing so time didn't matter. The food was great - we only had small dishes, but excellent- check it out.

The restaurant itself was beautiful. It had a real old town charm that instantly made me feel like…read moreI was about to enjoy a meal with that cozy Prague vibe. I was actually excited walking in, since I hadn't had many chances to enjoy a proper dinner in tow yet. Unfortunately, the service took away from what could have been a great experience. Right as we entered, the host didn't even say hi. Instead, in a sharp and unfriendly tone, he asked if we wanted to sit inside or outside. I paused for just a moment, since there was plenty of availability in both areas, and said, "That's a good question, let me think..." Before I could even decide, he pointed at his reservation list, muttered something, and then abruptly said, "You eat outside," without even looking at us. He grabbed menus and started walking off. I stopped him to say I'd prefer inside because it was very hot outside and the tables were all in direct sun. He clearly wasn't happy, but he unhappily led us to a table inside. It was an uncomfortable start and honestly put a damper on the whole mood. Once seated, things didn't really improve. I had asked for tap water, which was brought without issue, but then it appeared on the bill. We weren't told there would be a charge, and when we asked about it, the waiter flatly refused to remove it. At that point I just said to pay it so we could move on, but it felt unnecessary and left us feeling misled. The one highlight was the food. We shared a pasta dish and it was very tasty with no complaints there. If it had just been about the food and the ambiance, I'd happily rate this higher. But when the staff makes you feel unwelcome and treated as a burden, it overshadows everything else. I left feeling frustrated instead of satisfied and after reading some other reviews, it seems like rude service is a recurring issue here. It's a shame, because the place has so much potential with its atmosphere and food. Unfortunately, I wouldn't return.

A quick Yelp search led us to this spot for our final dinner here in Prague. We were looking for a…read morerestaurant that would be a little more upscale than a cafeteria but wouldn't necessarily break our wallets. Fortunately, we were able to find an okay medium here at Mlejnice. First, be weary that they get booked up rather quickly. We came on a Wednesday evening and still had trouble getting a seat. A party ended up not showing up so we were seated with an hour time limit. Perfect we thought- that was all we needed! While the service here was only decent (must be be cause of how tourist friendly they are), the food was pretty good and filling for the two of us. We ordered the Pork Knuckle since it was a highly rated item across all of Prague and some Gnoochi with spinach. The pork was divine and easy to cut into to share between people. We also enjoyed the gnoochi although I personally found it to be a bit too salty for my taste. However, these two dishes were able to fill us up for the night. Now to go back to the service, it was definitely hard to flag down our server or get any staff members attention for the bill. Fortunately they did take card for our $30 meal, but they did add a bit of pressure for you to tip either on the card or in cash afterwards. Tip at your own discretion. If you're looking to try a good pork knuckle in Prague, this one here is a good contender despite it being a bit pricier than other places.

Goulash in a bread bowl! The goulash was a bit salty but the bread really went well because it cut…read moreit the saltiness. Pork ribs were bbq right and it wasn't overly seasoned. The portion was huge! You get like a full rack. Make reservations, they get packed. There were a ton of people and kids running around. Staff was nice and fast.

Absolutely loved dining here..!! Food was excellent. Perfect for a relaxed evening in Summer and…read morethe Tram Station is within walking distance. Service was also good.

not sure this place can put out a bad meal lol. came here 3x during my stay and every time the food…read morewas great. I've ordered the ribs, the chicken, and the duck always great. they're staff is always up beat and generally a pleasure to be around. they make the place so welcoming that you want to keep coming back. NGL Vienna in general has a lot to learn from Prague's service industry... and Pod Vezi is a prime exmple of this. There's also plenty on seating inside the restaurant as well as outside.

Great food, service and reasonably priced for a Michelin restaurant. Everything we ordered was…read moreexcellent. The chocolate dessert was definitely a must order. We stayed at the Marriott which was few steps away from this place.

Fine dining Prague-style at Portfolio restaurant was an absolute treat. The setting is beautiful…read moreand the service was impeccable. Relative to what this wonderful meal would have cost us back home, the pricing was ok as well. My wife started with the butterfly gin & tonic, which came with a science lesson, intricate glassware and a coach. Foodwise, the chef prepared an aperitif with kale and chorizo and we tasted paprika too. Lovely and served cute in an espresso mini-mug. My vegetable salad appetizer featured a delicious and rich triple crème cheese which was amazing. My vegetarian entree was also cheese-forward, featuring grilled burrata over couscous with a tomato cream sauce poured at the table. Perfect and refreshing. My wife had the tasting menu which included a yellowfin tuna ceviche, cod filet sad lamb mains and ended with a delicate tower of chocolate, fruit and nuts. It is tough to describe exactly the cuisine at Portfolio because it has elements from lots of places - that may be where the Portfolio name comes from. Great meal!

I highly recommend, the food was delicious and the staff were amazing. The place was super cozy and…read moreI loved how we were just a bit under the street. I can't wait to come back.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

I'm a regular at Michelin star restaurants, so I had to try one in Prague. It's a very posh…read morerestaurant so the whole setup is classy. Be aware that this is a Michelin star restaurant and it's fine dining, so reservations are a must. Don't expect to just walk in. And to experience the food, I always order the full tasting menu. Any shortened version is just not enough, in my opinion. In addition to the full degustation menu, we also ordered a full non-alcoholic pairing. Every dish was like a work of art. It's hard to pick just one dish. However, the best was probably the deer. One of the chefs even prepares it in front of you.

I've never been to a Michelin star restaurant, as I really have limited interest in food and rarely…read moredrink alcohol. I truly could live happily on toast, boiled potatoes, fruit, and Diet Coke. I'm also both a vegetarian and someone with a fairly limited palate, so I didn't think Field would be a hit for me. WOW was this an amazing experience! First: gorgeous space. Comfy tables, set far enough apart so we didn't feel crowded, and it didn't get loud. Beautiful artwork on the ceiling. Bright. Cheery. We loved it. We are visiting our son who lives a few hours south of Prague. My husband and son are fabulously adventurous eaters and they gifted me with this outing to Field, a Friday lunch reservation at 1:30 pm. Lunch seems the perfect time to come as the restaurant was not totally booked and we had so much attention from staff, including the front desk, wait staff, sommelier, and bartender. But I'm guessing dinner would be a blast, too. The staff is incredibly friendly and attentive. Our lead waitress was Michaela, and she was the most polished and professional server I've ever met!! We felt so well cared for. In our 3 person party we had me: a vegetarian, and our son who has severe food allergies, to peanuts, pine nuts, and most nuts. 2 of the 3 don't drink any alcohol. Amazingly, it was not a problem at all. In fact, they were prepared!! There was a vegetarian prix fixe menu, with both a large and a smaller option, plus we could order the 'non-alcoholic' version of the wine pairings. So we did. My son had phoned ahead to inform them about his food allergies, and Michaela and the bartender confirmed them when we were seated. The staff was so welcoming and completely knowledgeable about ingredients. They did a fantastic job keeping my son safe, like bringing out his dessert first so it would come close to the 5 other pastries that included nuts. The bartender made him a special cocktail that was hazelnut-free. The 'pesto' was made with pumpkin seeds instead of pine nuts. The staff told us the ingredients of every single dish and cocktail!! And literally showed us! Our waitress brought over a tray that included things like snails, crawfish, and artichokes, and then she told us where they'd sourced them in Czechia! Except the crawfish, as we learned they are a protected animal in Czechia, so they are brought in from Germany. We loved that part, hearing where all of these beautiful ingredients came from. I'll include a few photos from both my vegetarian and their regular prix fixe adventures. The pea soup was my favorite! My son said the deer main dish was the 'best thing I've ever eaten, in my entire life'. I didn't take photos of the non-alcoholic cocktails, but those were lovely. Especially a super fun foamy pomegranate one!