I don't know who Rufus King is but I imagine he's one cool cat. And his seafood has become a…read moreregular for my weekly shops. From fresh caught prawns to meaty Tasmanian salmon fillets, I know that the quality here is high. With the added benefit of tips and tricks on how best to prepare the catch, you're sure to impress once you're back in the kitchen. Prices are no more than supermarkets!

This place used to be called the Whole Fish, now its Sammies and under new management…read more The food at Whole Fish was AMAZING - fresh, generous serves, quality all over. Under the new management this has unfortunately changed. Have given the place a go twice and both very disappointing. Quality of fish has dropped, no where near as well cooked. Staff not a friendly. Devastated by the loss of one of the best local fish and chips shops I have had near me in years.

Heh everyone .deb and I just stopped for a piece of fish at the whole fish market ...we both had…read morethe special offer sea trout ..it was outstanding ..regards Leigh Burgess the piano tuner ..not tuna

Fish on Ice is the fishmonger in the Aspley Shopping Centre complex, beside the bakery and Patton's…read moreBig Guns. Fish on Ice sells a full range of Australian fresh seafood. They also sell hot food to eat or takeaway, including fish & chips, deep fried things like dagwood dogs and chiko rolls.

Very average and unless I am desperate for fish and chips and cannot find an alternative I am not…read morereturning. New to this area and trying the local restaurants for the first time and Kiss My Fish was a disappointment. Got a seafood platter for two (fisherman basket) for $36. The volume was small. The amount of fried seafood was good but the chips ridiculously small. Included tartare sauce and decent sized salad (three choices we took coleslaw which was cabbagey and bland, although large if that is a consolation). How much does it cost to bulk a meal a little with chips? The seafood is fried pieces of fish, prawns, scallops, baby octopus and calamari. Sounds impressive but the quality is low. Calamari and fish ok. They leave the organ on the scallops I assume to make it look bigger but who wants to eat that? Prawns must be frozen for months because the meat is mushy. Baby octopus...meh... Way too expensive for what it is.

Ridiculous. My son and I went there for my birthday. We ordered simple foods, burger and chips…read morewhich arrived in a timely manner. But without sauce. When I enquired about sauce. I was told that is was an extra $1.50. No where else, including the two cafes either side are you charged extra for something that normally accompanies chips. Last time there.

Lamb, beef, chicken, pork... it's all good. Salm Meats is a tiny butcher off Old Cleveland Road,…read morenot far from the Westfield. This butcher has great cuts of meat and super friendly staff that are happy to advice you on different cuts. I was having people over recently for a BBQ. I bought chicken for home made chicken and veggie kebabs, half a dozen eye fillet steak and beef sausages. All were really delicious and cooked up wonderfully (if you ask my boyfriend he will say it was due to his superior cooking skills).

probably fair quality but pre packaged sliced meat variety has far far too much sodium (salt). it…read moreprobably needs it to sustain such a long shelf life. i will cook my own from now on and i can control the salt content