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    Auszeit - La Cucina Mediterranea

    4.3 (37 reviews)
    ModerateMediterranean
    Open 11:00 am - 12:00 AM (Next day)

    Auszeit - La Cucina Mediterranea Photos

    AUSZEIT - LA CUCINA MEDITERRANEA ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - Auszeit - La Cucina Mediterranea

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    Mezem

    Mezem

    4.8(45 reviews)
    10.7 kmCharlottenburg

    I don't know how anyone could give this place less than 5 stars; if I could give it 6, I would…read more First: the food is absolutely delightful. There are tons of options, including many vegetarian ones, and I have yet to try a dish that wasn't beautifully made, with balanced, light flavors. There are lots of beans, lentils, vegetables, yogurt-based sauces, olives, cheeses, stews, bread, tea, three or four variety of starchs--rice, couscous, bulgur, etc-, burek, fried stuff, baked stuff, boiled stuff.... Sometimes, if I need to eat one meal in a day, I'll go here. Second: the people that work here come from various places--Turkey, Lebanon, Germany, Cuba...ALL of them (that I've met) are friendly, generous, and welcoming (and patient as I point at the different foods to pile my plate with!). The atmosphere of the restaurant is awesome: a clean, simple yet warm vibe, classical music playing, and a back room where you can look onto the back yard. Third: you are getting ALL of this for either 7 or 9 Euro. I come from NYC, where one can easily--and in fact often does--pay twice that amount for food half as good. SUPPORT places like this, that offer lovingly made, healthy, delicious food for good prices....this is my favorite restaurant BY FAR in the neighborhood, and there are many other good ones here. I've brought about 4 friends here and all of them have been blown away...one even told me the next day, "dude, I can't stop thinking about that restaurant!".

    One of the best Mediterranean places I've been to in all of Europe! This quaint family owned…read morerestaurant/catering service offers a great value of a large, all you can fit, Mediterranean food for €9.50 (or small plate for €8). I was quite amazed at how much food could fit on one plate! The service was amazing & such heart-felt. I would recommend this place to anyone! Although bear in mind there is not a whole lot of space to sit.

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    Mezem - Netter kleiner Essensraum

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    Kültürzeit

    Kültürzeit

    3.4(72 reviews)
    1.0 kmFriedrichshain
    €€

    Sometimes you sleep in on the first day of your holiday, especially after getting up at 5.30am the…read moremorning prior. It's nothing to be ashamed of, but often we berate ourselves for doing so. 'We're missing bits of the day! There's so much to see! We can't justify breakfast at this hour!' Perhaps not, but 1pm is a perfectly feasible time for brunch... and in this case, as opposed to it equalling a meal between breakfast and lunch, it served as a combination of the two. Hotly tipped Kültürzeit was the choice we opted for, and boy is this place great value. Not only is it decorated quirkily (you know how I dig this) and set up with a great selection of fun group tables and romantic little mini ones for two (to which they add candles... candles during the day! I love this decadence), you can choose wherever you want to be. Any apprehension we felt at being cheesy tourists at a local place was soon quashed by a) a friendly waitress who spoke to us in English and told us just what to do and b) a loud group of Aussies. We weren't alone in our rubbishness at German. So basically the deal is thus: you pay 8 euros but not until you're done, and you can attack the brunch buffet as many times as you like. Drinks are on top but this doesn't hurt in the slightest. I've always had a strange relationship with buffets - I love them at parties and in select restaurants, but sometimes they've proved godawful. This one was so far from godawful I can't even begin to heap the hyperbole upon it that it deserves. It had me at this conversation: Boyfriend (after nipping up to the buffet for the first round whilst I held the table): Could you test this out and tell me if it's onion ring or calamari? Me (munched): It's calamari. Boyfriend (calamari-hater): *Various expletives* Me: And it just happens to be the best calamari I've ever tasted. Seriously. I think it's ruined all other calamari for me. Every bit of it. In the world. Never have I not had to chew squid at least a little - this stuff just melted in your mouth. So that was there, piping hot, alongside cous cous, various fish and seafood, scrambled eggs, tuna salad, bean salad, pasta, bread, cheese, cold cuts, chicken, cereals, nutella, jam, piles more... just a brilliantly eclectic range of food that yelled, yeah, this is brunch. Deal with it. My first experience of German coffee knocked my socks clean off and the OJ was fresh and refreshing, and goodness me were we set up for the day after that meal. This is the fuel you need for sightseeing, and at less than 10 euros a pop you simply cannot complain!

    Seriously, just avoid Kültürzeit. Like so many Simon-Dach restaurants, it's only good for a beer in…read morethe sunshine. Waitresses are changed every week and don't even know what beers they have on tap! The salmon dish I used to order could look different from one day to the next - and once it didn't even include salmon! And still I came back since my friend lives in the same house. We stopped going here for a year when he got a nail in his soup, nail as in the thing that grows on your fingertips. I did the mistake to start going here again a year later, but the hair in my girlfriend's pasta reminded me of what kind of place it is. (And since this is F-hain, we didn't make a fuzz about it, but rather had the usual dialogue with the waiter when we paid: "How was your food?" "Well she got a hair in her pasta, but except that it was very good, thank you." "I'm pleased to hear that.") It's easy for restaurant owners to make (or launder) money on Simon-Dach-Straße, but since you're ambitious enough to read this review, do take my advice and go elsewhere.

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    Kültürzeit - Die eine Seite vom Raum

    Die eine Seite vom Raum

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    Mercan

    Mercan

    4.4(49 reviews)
    2.9 kmKreuzberg

    I am not quite sure what the difference between homey Turkish food and what is not. I am going to…read moreassume homey entails more focus on the food and ingredients rather than the presentation and other things. One glance at this place and it certainly looks homey if not rather like a one pot, buffet, fast food kind of style. There was counter full of prepared food in the back and you can pick and choose your meal from thy selection. No there's nothing created here a la minute but the price kind of reflects that. While I can't comment on the authenticity of the food, I can say without a doubt it is tasty...for the most part. Everything does indeed taste "homey" as every dish is sort of a mis-mash of different vegetables and meats in a consistent sauce. By that I mean most of the dishes have similar sauces a tastes quite similar despite it having different ingredients. The rice is a nicely prepared with fantastic texture and just the right amount of squeakiness to them all the while still soft and pillowy. The chicken is sightly dry but very nicely compensated with the great sauce that it's bathed in. Sadly this meal wasn't quite as memorable as I had hope for. Unlike the Turkish cuisines I have had in the past there wasn't one or more dishes I would recommend of you must order. Everything tastes good -- like a every day good kind of meal mom used to prepare.

    Paid Mercan a visit last week after reading about the at Qype. They serve great simple Turkish…read morefood. Main dish with rice or bulge and a tomato salad or cake 6EUR. You are supposed to order the food at their counter, and bring it to your table yourself. But 1-2-3 the staff have brought your food. You can choose between 5 main dishes 2 with lamb, 2 with beef and 1 vegen. Go here if you want a quick but good meal, and you do want a bit more than a döner. Do not expect to sit here for hours. Finish with some tea.

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    Mercan - The different meats...

    The different meats...

    Mercan
    Mercan

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    Auszeit - La Cucina Mediterranea - mediterranean - Updated August 2026

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