Slow food!! We had a wonderful lunch at this restaurant -…read moreonglet de boeuf (hanger/skirt steak) with tatin of endives, and choucroute garnie (sauerkraut with smoked meats and sausages). This restaurant specialises in beech wood smoked meat - and the results are terrific!! The service was attentive and the prices are reasonable! This is highly recommended!!

Butcher's turned into a restaurant, turned into a meat lovers' place. Traditionnal meat cooking…read moredishes as well as northern dishes. Staff is a bit slow and inhibiting, however comical and cheerful.The setting is warm and authentic and carries a delicious smoked sausage smell. Recommend The Carbonade and roasted camembert.