I was on the verge of walking out of here Sunday when a waitress finally deemed I was worthy enough…read moreto grace me with her presence. I'm always attentive to how solo diners are treated in restaurants and was not pleased how I was ignored here for a bit of time. I even had put my coat back on ready to head out. Glad to remove the service charge when the bill came! Anyway she got me in the nick of time so I ordered the corn tamal with kale pesto and the cassava fritters with broad bean dip. I had gotten the tamal at Andina in Shoreditch so I knew I was in for a treat. True to form, the tamal was just delicious: rich roasted corn flavour that was enlightened my the pesto. The only downside was the small corn placed atop the tamal as it was surprising tasteless. The fritters and dip were also quite tasty but the price of £5 is bit mean for the portion but typical of Andina. I was also annoyed the bakery I had trekked here for to get food for takeaway had closed down the previous week, for good it seems. On the plus side the establishment is dog-friendly.

First review! The honor! Cute place, with tasty offerings and good service. Cocktails were lovely,…read moretheir pisco sour was perfection. Had the ceviche (excellent) and suckling pig "feast for 2". Knocking down 1 star because of their portion sizes, ceviche was on the small side, but ok for an appetizer I guess. The entree was tender and taste was on point, but hardly lived to its description of a "feast for 2". Overall an enjoyable experience and would definitely go again!

One of my favourite places to eat in Angel. Food is amazing with a good selection of ceviches and…read morereally nice mains and the service is so warm and friendly. We've had just about everything in this menu so we would highly recommend getting 1-2 ceviches per person with patacones and maybe sharing a main. They also make a pretty mean pisco sour!

Excellent food and standard of the service. However, I disliked being billed 9 pounds for a juice…read moreand 10 pounds for a bowl of guacamole. Main courses are reasonably priced, but all the sides and starters are quite expensive.

Terrific tapas and drinks. To start with, padron peppers were spicy and set the mood. The corn and…read moregarlic tamales were a terrific follow-up. The peruvian rice paired well with the mapo tofu. The kicker though was the spicy Moscow-mule called Bebe Gaston (mentioned on their website - https://www.pachamamalondon.com/east-cocktails), made with Rocoto chilli, lime and ginger beer. Now that's a spicy meal. Great DJ as well.

Inventive and Wild I…read morethoroughly enjoyed my meal here starting with the candlelit dungeon ambiance. Music is slightly too loud for an intimate occasion but would be great for a celebration. All dishes are beautifully presented. Bar and drinks look great although I didn't partake. *shishito peppers unremarkable *fried chicken delightfully crisp and boneless dark meat(!) with an eastern flair. Came with sweet sauce that was slightly off the mark to go with the chicken but exotic. *crab appetizer also didn't work, oddly smooth crab filling with a funky taste. Fried outside was really good in an interesting shape. *lamb belly stole the show; tangy, sweet, crispy and delicious. I wish the inside was rendered slightly more but it was great. Overall, not everything worked but it was fun to try and still overall a worthwhile trip.

Wow! What a gem…read more Great service. Delicious food. Best Peruvian food in London! Highly recommended

Great was the food and service very welcoming will recommend this restaurant completelyread more

Some amazing flavors but the experience was let down in a few key areas. The cocktails were both…read moregreat, the beef empanadas were wonderful (though only 2/order). The beef rump was unfortunately too tough and sour from char to finish and I found myself rocking our outdoor table trying to cut through it on the side plate. Not my ideal £30 steak. We asked for the wine menu with our main course and it never came and generally the service was slow.

This place has amazing ambience, great service, and delicious food. It is perfect for a date night…read moreand has really chic and intimate vibes. The ibérico ham croquette was my favorite along with the chicken gyoza. The tuna tartare and lamb skewers were also a delight.

My colleague and I were absolutely thrilled that we stumbled upon Casita Andina as we were…read moresearching for a place to have dinner tonight, and we were blown away. Walking into the spot, it's a classy and exotic restaurant that features Peruvian style cuisine, and the experience was exemplary. Seated immediately, we were taken care of very efficiently, provided with menus to take a look at and decide what we want, and we decided to try a variety of things. We got all of the items listed below, and they were all incredibly good. Delicious flavor on each and every one of them. My buddy even said the Hummus was the best hummus he's ever had in his life, hands down, and we are from New York and live in Los Angeles so bravo. The corn fritters were delicious as well, the cocktail was brilliantly made, the eggplant and quinoa was delicious and super filling, Feta and Sauce was a nice touch. This spot is a TOTAL 5 star restaurant, and we cleared through the place for a total of 65 pounds. Very do-able for such a classy joint.

This member of the Ceviche family restaurants was on our short list when we planned our recent trip…read moreto London. We didn't think we would have enough time to dine here during our culinary focused action packed trip. But it was conveniently around the corner from the Ham Yard hotel where we stayed and we strolled in late on a Saturday night after a long day of touring. They greeted us warmly and sat us upstairs promptly even though we didn't have a reservation and it was late and quite packed. The owner made some cocktail recommendations and I settled on the pisco sour and my husband had a spicy drink, I think it was the karay. Both were delicious. For the record, I am not typically a cocktail girl as they're often cloyingly sweet and not well balanced, but these drinks were spot on. We started with all three ceviches...the artichoke vegetarian one and the tuna and sea bass versions. The artichoke dish was very interesting and a bit surprising but tasty nonetheless. The sea bass was delish and the tuna kind of what you'd expect, but solid as well if not overly inspired. I had a salmon entree and hubby had the grilled octopus, both were very good. We really wanted to try the "Andean mess" for dessert..we saw several pass on by to the neighboring table but we were quite full. I would definitely try upon return. In summary, the service and high quality fresh ingredients really make this place a great dining destination. The entrees are not quite as inspired as I would have expected which is why I didn't award the fourth star. But all in all, this Peruvian establishment has service that really cares and food that works well. I would definitely come back or try one of their other establishments.

EVERYTHING WAS ABSOLUTELY DELICIOUS. Presentation of food was beautiful…read more Service was amazing. Super friendly and attentive. The decor and vibe was very Zen like. Great way to celebrate my besties birthday.

Food is a nice experience, service is great a refined piece of Peru in London. The value for your…read moremoney.

While the food was tasty and good portions the ambiance wasnt there…read more The restaurant had no clear identity, service was ok but was lacking of punch. overall not bad but not great either. Food wise we shared the salmon sashimi and the sea bass cevice, the sauce was really delicious but then that s about it. As main we both opted for the pork belly that was a very good one but everything is a bit tainted by the ambiance and hazy service

Awesome Peruvian food place!! We tried out some traditional pisco style cocktails (I think Chris…read moreeven got a passion fruit one at one point! :D) and shared seafood style dishes of salmon, tuna and octopus :) the food was absolutely delicious and the drinks tasted great too! Service was impeccable as well, food arrived quickly, and at the start they apparently asked if we spoke Spanish and Chris was able to order in Spanish which was cool as well! :)

Held my birthday party there and the food was on point and good service…read more Went for the Inca feast, the only confusing thing was how the food portion was split up but the manager was very good at explaining and adding some extra dishes free of charge. The best dishes of the nights were the mushroom pot stickers, beef tirado, the pork belly and the barranco creme brulee Very good if you re in group with ppl that have dietary restriction!!

This is probably the BEST food I had in London (or maybe I just love Ceviche). The ceviche was…read moreliterally one of the most delicious things I have ever eaten in my life. Normally, I'm not a huge seafood fan so I was hesitant to eat a dish that was entirely seafood, but I fell in love with the dish. The fishy taste is masked by the citrus flavors and it is so fresh! I also had the sweet potato fries, and the aioli was MAGICAL! I would recommend ordering 2-3 dishes to keep you full. Amazing experience, went here 2 times in my trip!

nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and…read moreluxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a night of shared dishes, attentive service, and great atmosphere. the mood is perfect for an intimate dinner or a celebration with friends, as it was when i came here for my birthday! the guac was prepared on the table, and had a great freshness to it, but was not worth the money imo bc it tasted pretty ordinary to me. same for the antichuchos de pollo - they were so small and tasted like regular skewers to me - they had a nice smoky flavor, but nothing that couldn't be achieved at home easily. i liked the trio de maiz, which had many different types of maiz, and was presented beautifully! the dish was very fresh and almost nutty. also liked their take on patatas bravas, which was perfectly crispy and with a delicious creamy sauce. love love loved the tiradito de pez limon, which had the most melt in your mouth yellowtail crudo/sashimi. it was paired with an amazing slightly spicy green chili sauce, and overall flavors were phenomenal. the orange tobiko wasn't there though... the salmon was one of the best things i had that night - perfectly cooked and tender, melty and delicious! amazing flavor pairings, scrumptious overall! dessert was one of the highlights of the meal as well. the churros were citrusy and fried to perfection, and paired with a great sauce. my personal favorite was the passionfruit mango pavlova thing, which had such a bright tartness! everything was served on what looked like homemade pottery, so lovely! the price point seemed a little irrational for what we received, but everything was delicious, and the overall experience was amazing! highly recommend if you're feeling a bit posh or just want to treat yourself!

I booked a reservation here today, then realized a few hours later that I wouldn't be able to make…read moreit. I tried calling them numerous times, but I just got a busy signal. They proceeded to charge me £100 for the pleasure of making a reservation with them. Even though I was reaching out to them 3 hours early to let them know I can't make it. We ate at a great restaurant and enjoyed it thoroughly. I guess there is no reason to try Coya.