Great was the food and service very welcoming will recommend this restaurant completelyread more

delicious , fl best international food flavours delicious , ceviche. Amazing , Excellent…read morecustomer service , thanks Carlitos for you attention

I was on the verge of walking out of here Sunday when a waitress finally deemed I was worthy enough…read moreto grace me with her presence. I'm always attentive to how solo diners are treated in restaurants and was not pleased how I was ignored here for a bit of time. I even had put my coat back on ready to head out. Glad to remove the service charge when the bill came! Anyway she got me in the nick of time so I ordered the corn tamal with kale pesto and the cassava fritters with broad bean dip. I had gotten the tamal at Andina in Shoreditch so I knew I was in for a treat. True to form, the tamal was just delicious: rich roasted corn flavour that was enlightened my the pesto. The only downside was the small corn placed atop the tamal as it was surprising tasteless. The fritters and dip were also quite tasty but the price of £5 is bit mean for the portion but typical of Andina. I was also annoyed the bakery I had trekked here for to get food for takeaway had closed down the previous week, for good it seems. On the plus side the establishment is dog-friendly.

First review! The honor! Cute place, with tasty offerings and good service. Cocktails were lovely,…read moretheir pisco sour was perfection. Had the ceviche (excellent) and suckling pig "feast for 2". Knocking down 1 star because of their portion sizes, ceviche was on the small side, but ok for an appetizer I guess. The entree was tender and taste was on point, but hardly lived to its description of a "feast for 2". Overall an enjoyable experience and would definitely go again!

My colleague and I were absolutely thrilled that we stumbled upon Casita Andina as we were…read moresearching for a place to have dinner tonight, and we were blown away. Walking into the spot, it's a classy and exotic restaurant that features Peruvian style cuisine, and the experience was exemplary. Seated immediately, we were taken care of very efficiently, provided with menus to take a look at and decide what we want, and we decided to try a variety of things. We got all of the items listed below, and they were all incredibly good. Delicious flavor on each and every one of them. My buddy even said the Hummus was the best hummus he's ever had in his life, hands down, and we are from New York and live in Los Angeles so bravo. The corn fritters were delicious as well, the cocktail was brilliantly made, the eggplant and quinoa was delicious and super filling, Feta and Sauce was a nice touch. This spot is a TOTAL 5 star restaurant, and we cleared through the place for a total of 65 pounds. Very do-able for such a classy joint.

This member of the Ceviche family restaurants was on our short list when we planned our recent trip…read moreto London. We didn't think we would have enough time to dine here during our culinary focused action packed trip. But it was conveniently around the corner from the Ham Yard hotel where we stayed and we strolled in late on a Saturday night after a long day of touring. They greeted us warmly and sat us upstairs promptly even though we didn't have a reservation and it was late and quite packed. The owner made some cocktail recommendations and I settled on the pisco sour and my husband had a spicy drink, I think it was the karay. Both were delicious. For the record, I am not typically a cocktail girl as they're often cloyingly sweet and not well balanced, but these drinks were spot on. We started with all three ceviches...the artichoke vegetarian one and the tuna and sea bass versions. The artichoke dish was very interesting and a bit surprising but tasty nonetheless. The sea bass was delish and the tuna kind of what you'd expect, but solid as well if not overly inspired. I had a salmon entree and hubby had the grilled octopus, both were very good. We really wanted to try the "Andean mess" for dessert..we saw several pass on by to the neighboring table but we were quite full. I would definitely try upon return. In summary, the service and high quality fresh ingredients really make this place a great dining destination. The entrees are not quite as inspired as I would have expected which is why I didn't award the fourth star. But all in all, this Peruvian establishment has service that really cares and food that works well. I would definitely come back or try one of their other establishments.

One of my favourite places to eat in Angel. Food is amazing with a good selection of ceviches and…read morereally nice mains and the service is so warm and friendly. We've had just about everything in this menu so we would highly recommend getting 1-2 ceviches per person with patacones and maybe sharing a main. They also make a pretty mean pisco sour!

Excellent food and standard of the service. However, I disliked being billed 9 pounds for a juice…read moreand 10 pounds for a bowl of guacamole. Main courses are reasonably priced, but all the sides and starters are quite expensive.

A superb Peruvian fusion restaurant in the heart of Mayfair. Stunning interiors, beautiful pisco…read moresours and Negronis, delicious guacamole. A fun restaurant with great service and great ambiance. Go for the sights but stay for the food.

nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and…read moreluxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a night of shared dishes, attentive service, and great atmosphere. the mood is perfect for an intimate dinner or a celebration with friends, as it was when i came here for my birthday! the guac was prepared on the table, and had a great freshness to it, but was not worth the money imo bc it tasted pretty ordinary to me. same for the antichuchos de pollo - they were so small and tasted like regular skewers to me - they had a nice smoky flavor, but nothing that couldn't be achieved at home easily. i liked the trio de maiz, which had many different types of maiz, and was presented beautifully! the dish was very fresh and almost nutty. also liked their take on patatas bravas, which was perfectly crispy and with a delicious creamy sauce. love love loved the tiradito de pez limon, which had the most melt in your mouth yellowtail crudo/sashimi. it was paired with an amazing slightly spicy green chili sauce, and overall flavors were phenomenal. the orange tobiko wasn't there though... the salmon was one of the best things i had that night - perfectly cooked and tender, melty and delicious! amazing flavor pairings, scrumptious overall! dessert was one of the highlights of the meal as well. the churros were citrusy and fried to perfection, and paired with a great sauce. my personal favorite was the passionfruit mango pavlova thing, which had such a bright tartness! everything was served on what looked like homemade pottery, so lovely! the price point seemed a little irrational for what we received, but everything was delicious, and the overall experience was amazing! highly recommend if you're feeling a bit posh or just want to treat yourself!

Wonderful, authentic Peruvian food!!! The ambiance is warm…read moreand welcoming with Peruvian motifs. The service is welcoming and friendly! This is a must try if you're into authentic Peruvian food!

I am in London visiting and was looking for authentic Peruvian food and luckily I found it here!…read moreTastes as good as the way my Peruvian grandparents cooked for me as a child. It was not too busy, but they do prefer customers to call in advance for reservations. It's a 10 minute walk from Highbury and Islington station and well worth the trip.

It's not a critically-acclaimed restaurant for nothing. This is Latin-American cuisine at its…read morefinest. The flavors are the closest to the authentic Latin creations I grew up eating, yet also manage to add their own unique and delicious twists to make them pop even more. The ingredients are carefully selected, paired well, and cooked to perfection to make every dish unforgettable. For my first run, I tried the Seared Braised Beef with julienned crispy potatoes, which reminds me of the Lomo Saltado we do in California. The beef is tender and succulent, salty & flavorful, and topped with sliced roasted veggies. The crispy potatoes are amazing, too, but I wish there had been more. This is also the first restaurant I've been to in London that serves fried yuca (cassava) since I moved here... and that was more than 4 years ago. If you're hungry, get this as your side. Brownie points to them for using truffle oil to give them that little extra flair. The drinks don't disappoint, either. Their cocktails are utilizing "better" versions of Latin spirits (think Fair Quinoa Vodka), which means they're slightly pricier but also offer a more varied experience. The wine list is also plentiful, so pick your poison. Given the lively nature of its environment, it's definitely a restaurant for the social experience. However, reservations in advance are strongly recommended, whether you're coming alone or in a group. The ONLY downside I could find about this place was their complete lack of alternative milks. So, if you want something other than dairy to go with your tea or coffee, you're out of luck. In my case, I ended up opting for their Espressini cocktail with Fair Trade Coffee Liqueur instead. I know. What a sacrifice.

Amazing experience. The service was awesome, and the food was some of the best we have ever had…read more Our favorite was the Cochinita pibil and the grilled chimichurri prawns. Our favorite dessert was the pumpkin flan. We may pass on the califlower and the churros next time. My drink was fabulous. Overall, had a great time, the staff were chatty and even kept the kitchen open for us to have dessert. The inside is modern, trendy, and clean. Highly, highly recommend if you're in town or live in London.

Everything ! This is truly some of the best food I have ever had…read more Servers are fantastic , Ryan was impeccable and every other server was outstanding This food was outstanding

So glad they have outdoor seating. It's pretty chichi here but definitely worth a visit. I've not…read morebeen for brunch but I definitely will soon. Classy service too. Though I did lose something the last time I was there and they didn't respond to the 2 voicemails I left. At least it's local so it only took me 5mins to go ask in person!

I will start by stating that I have never been to any restaurant around the world where I was asked…read morewhen I walked in "What do you want?" I understand places being busy or short-staffed, but it's never acceptable to be greeted in such manner. Then one of the waitresses comes out and tells us right away that we only have 1.5 hours to eat. Everything was rushed for the service. The appetizer was not even warm. The chicha morada was watered down. Perhaps for someone of non-Peruvian descent, they wouldn't know better. But it just tasted like flavored water than the original drink. The lomo saltado had too much vinegar, the fries were cold (seemed like they were just added). The white rice had no flavor, no salt. I have always made it a point to go to many Peruvian restaurants around the world on my travels, but this one I would definitely rate on the lower end. This place is definitely not an ambassador of our world renowned and famed cuisine when in London!

I had quite high expectations and I have been a little bit disappointed. It is a good Peruvian…read morerestaurant but not exceptional. Service is good, although the order of the items was incorrect (we got nuts after the starters...) I went for the discovery menu (for £24.50 per person for minimum 2 people) thinking we would get a smaller size of each dish but we actually got a single dish to share between 2 people. This should be clarified on the menu. The Ceviche was fine but it had very little to no fish, definitely not worth the price. Overall, the discovery menu is not good value for money since for the same price you can get two entire dishes and maybe sharing a starter or dessert for way better value.

Terrific tapas and drinks. To start with, padron peppers were spicy and set the mood. The corn and…read moregarlic tamales were a terrific follow-up. The peruvian rice paired well with the mapo tofu. The kicker though was the spicy Moscow-mule called Bebe Gaston (mentioned on their website - https://www.pachamamalondon.com/east-cocktails), made with Rocoto chilli, lime and ginger beer. Now that's a spicy meal. Great DJ as well.

Inventive and Wild I…read morethoroughly enjoyed my meal here starting with the candlelit dungeon ambiance. Music is slightly too loud for an intimate occasion but would be great for a celebration. All dishes are beautifully presented. Bar and drinks look great although I didn't partake. *shishito peppers unremarkable *fried chicken delightfully crisp and boneless dark meat(!) with an eastern flair. Came with sweet sauce that was slightly off the mark to go with the chicken but exotic. *crab appetizer also didn't work, oddly smooth crab filling with a funky taste. Fried outside was really good in an interesting shape. *lamb belly stole the show; tangy, sweet, crispy and delicious. I wish the inside was rendered slightly more but it was great. Overall, not everything worked but it was fun to try and still overall a worthwhile trip.