We visited the Château at the most beautiful fall season, and a very quiet time due to COVID. We…read moreTOTALLY enjoyed the tasting experience. The girl did the tasting with us was very experienced and knowledgeable with local wines from Chassagne-Montrachet and Puligny-Montrachet. It was a fun and delicious experience! They make shipping to the US very easy (even for us Hawaii residents). Now we are in their database, will be easy to re-order online with them!! Love it!

Oh what a great place!! Wine tasting, rooms are outstanding, and you can buy some outstanding wines…read moreand have them shipped. And we will be back!

I didn't know that I liked white wine until a couple of years ago and I have the Puligny-Montrachet…read moreregion to totally open my eyes on that. Well I've found another comparable find, the adjacent Chassagne-Montrachet wines. Notably, the Domaine Ramonet Chaumees 2004. Equally complex, mineral, floral and smooth all at the same time. I can't say that you won't pay a pretty penny for it, but a Grand Cru is designated so for a reason.

If you've been reading my wine reviews you probably know that Im a Burgundy fan. As far as I can…read moretell, anything with a Cru designation can do no wrong. Jean-Marc Pillot is no exception. The Morgot-Les Fariendes" has a complexity, minerality and finish that is just outstanding. One of these days Im going to drive the RN from vineyard to vineyard and just be drunk all through Burgundy

Up until a few years recently, I didn't believe I liked white wine. I was happy in my world of red…read more When I went to Manresa and the server suggested that I try some White Burgundy, I was game. Very intriguing I thought. RN74 opened soon after and what better place to try another Meursault but at a place that is ALL about Burgundy? Perusing their vast list I happened on upon the 2005 Chateau de Puligny Montrachet. Everyone at the table raved about the wine. This was a game changer. So much so that I've been obsessed with this wine. I've since found it at the Fifth Floor, Aziza and a handful of other places. The problem with vintage wine is, it's a scarce commodity. As I seek it out it gets harder and harder to find and some point it will no longer exist and I will be sad. However I have the Domaine du Chateau de Puligny-Montrachet to make me a believer in white wine. It's been a huge revelation.

We enjoyed a three course lunch and wine pairing here. Everything, service, wine, food, was…read morestellar. This place was recommended by Jacques Prieur and did not disappoint. The ambiance was quite upscale and modern. You will love it.

An amazing restaurant and hotel!…read more We stayed in the hotel, given that Puligny-Montrachet was a perfect location for a night to be spend during our biking trip on the wine road of Burgundy. On the suggestion of the staff, we reserved a table at their restaurant and were all but disappointed. First off, the cooking here is amazing. The card is not large, like in most good french restaurants. It's basically the Chef's menu + a couple of options. My partner went with the menu and absolutely liked her courgettes crème with soft cheese as well as the fish, whereas I thoroughly enjoyed my meat cocotte (excellent doneness, excellent sauce, excellent potato grattin) and paté en croute with whites for the latter and reds for the former. For the dessert I ordered their chocolate mousse - excellent, although a bit bitter, that paired extraordinarily well with a red advised by their caviste. Finally, to finish the meal I ordered a Premier Cru Puligny-Montrachet white. It was absolutely amazing - I enjoyed it for a solid half an hour while my partner was enjoying her Champagne Rosé. Their wine collection deserves a special mention. We were tasting the wines by the glass and were advised on the pairings by the staff wine expert. We were pleasantly surprised by how well of pairings the wine expert was recommending, as well as the general quality of the wines. In fact we liked some of them so much, we ordered several bottles after checking out from the hotel. The service is excellent, but the place is all but cheap (count 80 - 250 for a dinner for two, depending on what you order and the wines by the glass that you will order) and requires a certain dress code. But it's totally worth it. The hotel itself gets bonus point for excellent consumables, calm location and high accessibility of all the common spaces and rooms. Overall, excellent experience. On the expensive side, but worth it, especially if you like wines.

I stopped into this wine shop and was able to spend some time discussing what I was looking for…read more The women I spoke to listened and then allowed me to taste a couple of different wines changing each selection as I gave her feedback. At her suggestion I ended up with an unfamiliar domaine form St Aubin that was very good and reasonably priced. I found this whole experience to be pleasant and unpretentious unlike a few other experiences at local wine sellers. There was a nice selection available for tasting and covered the whole area around Chassagne-Montrachet. I wholeheartedly recommend Caveau as a place to stop and get to know many small producers in this area. I was looking to discover a small local producer and when I returned to my hotel and asked the owner to put the wine (white) in the fridge to chill a bit she remarked what an interesting bottle and asked where I found it. High praise from a local I believe.

It is no secret that I'm a recent convert when it comes to white wine, with Meusault being…read moreprimarily responsible for me seeing the light. Now I've found a handful of good ones to varying degrees but the TFL introduced Pierre-Yves Colin-Morey, Les Navraux 2007, managed to be enlightening. Paired with branzino, lobster and sable fish, the minerality and complexity certainly came through. Another excellent vintner showing me how much more I have to learn when if comes to wine.