Starter of makerel with pimento de Espelette, lovely…read more Delicious veal rib for main Very nice food but the atmosphere was a little stuffy, I was the youngest here by about 20 years

I booked a dinner for 2 in La Ferme de L'Hospital and I was more than satisfied! It was an amazing…read moredinner. We arrived a bit before 19h30 and we were warmly received by the staff. We had an aperitif and were given the menus to choose our dinner and wine. The place is very pretty and well decorated. I loved the chairs!!! We got the degustation menu for 90 euros and asked the sommelier to recommend us a bottle of wine. The food was exquisite. Everything was cooked to perfection and beautifully presented on the dishes. First we got an amuse-bouche that was actually 3. Avocado cream, foie gras like a crème-brulée and a fruits snack in a spoon that I can't really describe, but very tasty. Second, foie gras poêlé. I'm not a fan of foie gras poêlé (I prefer natural) but they add a kind of syrup made of plums and made the dish more harmonical. Very nice! Third, scallop (cooked to perfection) with a cream and cardons. Very tasty!!!! Fourth, fish (omble from Lake Geneva!) and chanterelle mushrooms. Again, perfectly cooked and delicious, both the fish and the mushrooms. Fifth, another fish dish cooked to perfection with leek. Sixth, a palette cleaner made with green apple and lemon and small pop-in-your-mouth-sweets! Taste of childhood lol loved it! Seventh, chicken also perfectly cooked. I confess I was waiting for red meat at this point, but I believe they work with what is best available in markets on the day, so maybe that day it was the chicken. It was a very delicious dish with black truffles and vegetables. After we had cheese and dessert. The cheese cart is amazing with lots of choices. The desserts: panna cotta with raspberry and coconut and dark chocolate cake, macaron and pineapple sorbet. The check added up to 300 euros for 2 people. Totally worth for a meal that impressive. At time of the coffee we were offered a little tray of homemade sweets and were greeted by the chef on our way out of the restaurant. What a wonderful experience. I can't wait to go back! -- Victoria Genecand

Over priced and definitely not a gourmet restaurant. Service was bad, I even thought the staff were…read morefrom Paris! Save your money...

This quaint little restaurant is serving up some pretty delicious Southern French fare. Now I am no…read moreexpert in French cuisine... so I can't vouch for how legitimately French the food is... particularly since this restaurant has gone through some personal reinvention (apparently used to serve Spanish food before) BUT this is definitely a place worth trying if your main goal is to leave happy and satisfied. I ordered the Escalade menu which is an extremely moderately priced (relative to Geneva) 3-course menu of salad, entree (the American kind not the French) and a dessert. The salad was fantastic... not your usual side salad with one slice of carrot on iceberg lettuce... this one had a mesclun mix of greens, tomatoes, thinly shaved cheese and some sort of duck sliced meat. The beef dish came with some heavenly bechamel carrot and salsify casserole type sides, broccoli, plus a full order of fries. It was quite a lot of food. And then for dessert I opted for the chocolate mousse... I'm still salivating. They have a modest selection of wines... very reasonably priced (4-8 CHF). The waiter was very attentive and was happy to answer my questions in English, Spanish or Portuñol... and patiently entertained my 4-5 French phrases with a smile (the good kind). All in all it was a fantastic evening in great company.

This is the best Basque food in Geneva without a doubt! Don't miss this restaurant if you come to…read moreGeneva! The food is wonderful, the wine and service is outstanding! Conveniently located in the heart of downtown Geneva! Small and popular so be sure to get your reservations!

I recently visited a fantastic restaurant in Annecy, France for a business dinner and had a…read morewonderful experience. We had a private room, and both the service and atmosphere were excellent. The food was delicious--the foie gras was outstanding, and the Swiss steak with their secret sauce was also top-notch. The desserts had beautiful presentation--especially the one shaped like a little chalet--and were both fresh and flavorful. The restaurant's location right by one of the canals added even more charm to the overall experience. Highly recommended!

Horrible experience. They had a requirement to order 4 main dishes which was only conveyed to us…read moreafter ordering 4 drinks with the intention to get a quick drink and leave.

Came on a weeknight with a reservation and there was seating available. Service was not that…read moreattentive and we had to chase down the server. We sat upstairs with others. 1. Escargot - A bit salty but still had flavor 2. Pate - Small pieces which were not bad 3. Steak - Pet peeve of getting sauce poured all over to the point where we cannot tell if it was medium as we ordered. Either way, too much sauce. 4. Scallops - Good portion and good taste Overall, probably would have chosen another restaurant knowing what we know now. Also had an odd smell through the restaurant (not the cheese).

Boiled chicken with feathers on...,,,,,no thank you, the fondue looked good but I don't like fondue…read moreRude server took the chicken away and plucked the feathers. Stay away from this place

This is a very simple restaurant but the food is incredibly good! They have 2 dishes: chicken and…read morepicanha (a Brazilian typical cut of beef). The portions are generous and it tastes like really homemade good Brazilian food. Not a place to take a date though.

I only gave it 3 stars because its unlimited buffet at evening. Otherwise the food is nothing to…read morebrag about Seemed the food was drenched in oil . Yes it is cheap, yes it is unlimited. But seriously I would pay little more for a better quality.

Bonne adresse dans la région, et magnifique panorama les beaux jours Attention au brouillard qui…read morepeut etre endé Good address in the area, and beautiful panorama (watch out for the fog). Nothing special on the building outside, but very carefull mountain decoration inside. 2 rooms with wood covered walls and solid tables. Very friendly to kids, the food is classic for mountain resorts. It was easy to eat vegetarian. And the fondue was outstanding. Good dessert, the gauffre was special. We will go back and the price is in the reasonable range.

On a clear day there are amazing views over Lake Léman and Geneva to the the Alps and Mont Blanc…read more We've only had drinks here and never tried the food. We just use it as a place to sit and have a drink and to enjoy the panorama.

I arrived at 10:30am. I was informed that that they don't open till 11am, but the host still said…read moreit was ok for me to come in and order. I was the first customer of the day! Yay! I ordered chicken tikka masala, basmati rice, and garlic naan! It was OK. I was expecting more since they are the highest rated Indian restaurant in the city. No wonder they are the number one rated Indian restaurant in Geneva, it's because they ask their customers to write a review. They even have the QR code for people to scan and write their review... now, I'm not certain that the reviews are genuine or not.

I have no idea how this place has 6,000 reviews on Google... We made a reservation and showed up to…read morean empty restaurant at a busy dinner time, and even when we walked past it a few other times, it was always empty. The menu is pretty straightforward, but the food didn't hit. The butter chicken was way too sweet, almost a dessert. The chicken itself was oddly cubed, and the rice dishes were just okay. Service was slow and they didn't check on customers. Prices are okay compared to other spots in Geneva.