I was in Florence for 2 weeks on a work trip solo. This allowed me to venture out to many spots. Of…read morecourse I made the mistake of hitting all the "must-see's", which ended up being subpar. Trattoria dell'Otro was by far the best dining experience of the whole trip. The Pappardelle Al Cinghi was amazing, and left me wishing I found this spot early in the trip, so I could visit it every day! Makes this a stop on any trip to the region.

We arrived to Florence excited to try the food and looking forward to somewhere to eat. We found…read moreDell'Orto and the food was amazing we were not disappointed what so ever! The service was great and we left happy, and this was just our first visit! We came back another time and the experience was even better! We were the last table and chef Lorenzo came out and shared some Amaro with us. All in all it was a great experience great food the nicest of staff and we even left with a gift. We promised to be back in one year and we hope not to break our promise! Thank you Guillerme , Aurora and chef Lorenzo for making our visit so special! See you next year!

WOW! Absolutely loved my dish at this nice Tuscan restaurant next door to our airbnb. We were…read moreexhausted after a full day of activities, and were excited to get in to Neromo without a reservation at around 8:30 pm. We didn't order a bunch of items like we usually would, but our main dishes were extraordinary. I chose the risotto with zucchini, zucchini flowers (my favorite), black truffles, and a drizzle of olive oil. It was so savory and really had all the umami flavors. I ate the whole bowl of risotto! Absolutely amazing. My boyfriend loved his pasta too. Our server was great and was very sweet. 5 star experience and exactly what we were looking for.

Neromo in Florence was an absolutely amazing dining experience! We had a four-course meal, and the…read morestaff was incredibly welcoming to me and my family, even though we were Americans. The restaurant was filled with locals, and we initially felt like we might be intruding, but the owner personally served us and made us feel like family.The food was unforgettable - we had a huge T-bone steak, truffle pizza that I still think about every night, some delicious pasta, and a fantastic dessert. To top it all off, we were treated to some Melonchello on the house. We've tried to recreate their Melonchello at home, but we just can't get it as perfect . 10/10, everyone should eat here! Favorite restaurant ever.

Tried this restaurant during an event, they had disposed a buffet for us, we were 25 people…read morestanding in the room and not a lot of seats available. Anyway, they had fried appetizers, an eggplant layered little tower with tomato and mozzarella, ribollita soup, half boiled eggs topped with different sauces, a quiche, crostini and a deli tray. Then they brought a few pizzas but it was so soft it was difficult to eat without sitting. I wasn't that much impressed with the recipes, the one thing I really enjoyed was the ribollita. Since it is a mix between two cooking cultures, I will try to come and taste something special from the menu to see if I can give more infos about this place. The dessert was good though, they has us eat this softy lemon cake with cream. Delicious.

A cute restaurant opened recently - maybe a bit more than 6 months ago but for some reasons still…read moreno review on Yelp! I am very responsible as i went already twice and have been super slow and lazy until that point. I like the place a lot, it is really charming and well decorated, full of colors. First time was for pizzas (which is one of the big speciality) in July. They serve really big pizzas but you can ask for having half of one taste and half of another and then share with someone, which is what i would advise for reasonable appetite. Both me and my three italian friends approved the pizza: they are good. But please, with such a heat, put the AC. As good as pizzas were, i would not come back in summer with such a heat... It almost ruined the dinner. The second time i went was more recently (and with a reasonable temperature), and this time i had some meat, which was tender and tasty as often around here, plus a very good appetizer : a kind of millefeuille of eggplants, tomatoes and mozza: delicious. Two things to add: people are very welcoming, and you are offered a glass of prosecco which is nice. In brief: just put the AC in summer, and it will be perfect. (Note also that prices are somehow in the higher range for Florence, not super cheap).

We had a fantastic experience, and it was very much an experience, not a meal…read more When we sat down they provided two glasses of white wine. The waitress responded that it came with the meal which on the one hand I didn't want to pay for these as I didn't order them, but on the other hand it was part of the experience and it was good. We started with the octopus which had fantastic flavour but having had octopus two of the preceding four days, it wasn't as good a texture. It was a bit chewy but I kept going back for more given the simple but tasty lemon and olive oil flavour. I then got the risotto which came with "seafood." I didn't know exactly what to expect (and I had the waitress confirm there would be no shellfish). Turns out it's a fried risotto ball stuffed with bits of salmon, octopus, and cod. There was a surprisingly good portion of seafood as well, very much worth whatever the price was. Despite being fried and coming in a sauce, I was amazed at how light it was. This was a superb entree

We came here for a fancy dinner on one of our last nights in town. There was no reservation…read morenecessary as we were there right when they opened. Our party was seated at a large table in the middle of the restaurant. Our server was with us quickly and we just got still water to drink, although they had a large wine selection. We started with the arichini balls and they were excellent. Not too oily and the breading was on point. The bread and oil was great as well, not too dry like some other restaurants in the area. My entree was the pasta with ragu sauce. There was a decent amount of meat and the pasta was so good! Fresh and perfectly al dente, this was one of the best meals and best ambiances at a fair price.

I ordered food here via deliveroo so I can't comment on the restaurant. I chose this place because…read moreof the gluten free options. I ordered the pasta senza glutine and the pollenttine. The pasta was good especially considering it was delivered. The pollenttine was oily and salty so it was at all to my liking. The delivery service was top notch. I could track the order and the food arrived in the window that it's suppose to be expected. Bottom line..the deliveroo service was great follow the driver on the app or watch via your web browser to see where you food is! This place has a good variety of gluten free but I'd say the food preparation was too oily and salty. I won't be returning Pros Fast delivery through deliveroo Gluten free options Good gluten free pasta I Cons The overall quality and taste are not worth the price point

Very nice place with a double seating choice: inside the area is quite small, but very comfortable…read moreand homy, outside other 10 tables. Perfect for intimate dinners, friendly, although service can be slow some nights! I like the fact that they truly have a whole menu of the day with well curated proposals as the gratin half tomato with burrata cheese, very tasty. Pizzas are tall and you can pick different doughs, I tried their Tartufina that was incredible! They serve craft beers so you can also do some tasting here. This restaurant is good, but doesn't come cheap: 1 shared appetizer, two pizzas and a beer 22€ each!

There are at least two things i love in this restaurant and that would have me walk for miles and…read moremiles, a very long time just to eat them: the first one is the wonderful pastas all vonghole that they have all friday at lunch (friday at lunch is seafood day). Those are really far above average and deserve five stars. The second delicious thing here is the chocolate cake "fondente" that I would not miss for anything and to which i am already thinking eating my pastas and waiting for it with great impatience. Besides those two deliciousness, I have not tasted much during my 3 visits because I did not want to change considering that i loved it, but the persons i was eating with were very satisfied each time :) Also the people are very nice here and welcoming and the place is nice with an open kitchen (you can see the fondente arriving from very far..).

Trattoria Cucchietta is a very nice place, the interior is new, owners and staff are very nice and…read moredo a good job. I love the open kitchen. Food is very good, they have a good variety of items on the menu. The night we went we had some starters (a bit disappointing in size but all in all nice), and a meat course (excellent quality and cooking). Desserts looked nice but were rather normal. Now the bad parts. The place is small so if there are groups coming in (like the night when we were there) it tends to get quite noisy. Prices are too on the high side considering that the place is almost in the suburbs. Yes food is good but "that" good. All in all a nice place, good for a romantic or casual dinner with above average food served.

Excellent service, the staff was incredibly friendly and helpful. The food was better than expected…read moreand a great welcoming ambiance. This is the place to go if you want to avoid tourist traps.

We found this a bit out of the touristy area and we were blown away! We were the only North…read moreAmericans in the restaurant and when I talked to the manger, he said they mainly cater to locals, not tourists. I would definitely say this was our best meal in Florence, and the price was very good. Authentic cuisine, good prices and nice out door sitting in a small piazza - not on a curb. The kind of place you would go for a proposal!!

Ah, another great Tuscan dinner at Trattoria Napoleone. We made reservations online and were…read moreconfirmed through whatsapp. We were seated right away on a couch in a hallway, lol. It was odd, but actually was romantic to be seated by ourselves right next to the fireplace. Our server was very sweet and brought us a bottle of Chianti Classico. Their house Chianti that is their own brand was one of my favorite Chianti's on the whole trip. OMG so good! Then came a complimentary soup in a cute little pot, with an assorted bread basket. We started with prosciutto and burrata and holy cow, both were the best of the trip. The prosciutto was sliced so thin it just melted in your mouth. The burrata tasted like it was made one hour before. Absolutely amazing. For our entrees I ordered the spaghetti with zucchini, zucchini flowers, truffles, and shrimp. My boyfriend ordered the steak and potatoes. We both loved our entrees and even had some leftovers. We tried the "world's best panna cotta" for dessert. We both love panna cotta and loved the texture. It was so decadent. However, it tasted exactly like caramel popcorn. I didn't love the flavor, but probably would have prefered if it had fresh berries or something on top instead. Our waitress here was very sweet. Great food! We would definitely go back!

The ambience was not great. The place was empty. The music was bad house and too loud…read more We got a salad and pasta dishes. The food was ok. I just think you could do a lot better in Florence. We came here off a recommendation or else we probably wouldn't have stayed based on ambiance.