Today is Hubby's 60th birthday and we had a fun trip to Mexico. Taking the new truck on the beach,…read morewe got stuck because the four-wheel drive was acting up. Suddenly, a man appeared with a shovel and started shoveling out the tires without saying a word. A few moments later, the truck was working right, the tires were free and we made a new friend. Abe. Abe is a super nice guy and the owner of Fandango's. He told us to stop in and see him in the afternoon and we were delighted to do so. We stopped in for Happy Hour (daily from 2-6). It was honestly one of the best Chabela's I've ever drank. If you don't know what a Chabela is, it's beer, lime, salt, spices and Clamato juice. Otherwise known as a Michelada in the states, it's correct name is Chabela. A Michelada is only beer, lime and salt. Anyway, Abe's family owns the hotels adjacent to the bar if you have a little too much to drink and need a nice place to stay. They have a delicious food menu with ceviches and other yummy local fresh fish. Next time you find yourself in San Filipe, stop by. You'll love it!!!

This place is wonderful, strong drinks, good music and a wonderful vibe. It is the perfect dive…read morebar, there is the soft glow of neon lights and good music playing over the juke box. There are pool tables and ping pong with no shortage of fun things to do. Not to mention the great bartender who is quick to take your drinks.

I was in town for my family reunion and we all stood at the hotel. The locals said to try the…read morerestaurant at the hotel. The restaurant is family owned and runned. Staff very inviting and friendly. So attentive and accommodating. I ate 3 different times and all was a pleasant experience. Food is great and cooked to order. Everything was fresh and delicious. I do recommend for breakfast the huevos divorciados. Then for dinner the rib eye steak and baked potato.

Meeting up with friends in Baja recently, we had a delicious dinner at the hotel restaurant…read more Here's what I had: Shrimp scampi (perfectly cooked and seasoned, along with the rice and veggies). Rice Veggies Indio dark beer (so yummy and cold). Chocolate flan (decent but not spectacular). Great service Good price ----- The next day, still tired from riding all the way in from Phoenix, I joined our group here for breakfast, thinking it would be just as good as the night before. Although the breakfast totally sucked huevos, we did receive great service from the lovely Adriana, so all was not lost. Looking forward to coming back in October.

What is going on with Manny's?? Nothing but amazing changes!!! We love the small things that seem…read moreto have changed and the details to special drinks was an absolute bonus!! Keep up the great work! Can't wait to come back!!

Food is great! Drinks are great! Service is great! The…read moreceviche is amazing. Claudia is the best bartender, she makes the best shots always taste the same! She remembers her customers and their orders! Shoutout to flaco too!

We stay at Sonoran Sky frequently, so we'll hit this bar at least once during each stay. We're not…read moredie-hard sports fans, except for certain of our teams, but their coverage and screens are more than enough for AZ, CA and Futbol fans (and us) to enjoy. The ambience is good, similar to a small Buffalo Wild Wings. The service is excellent. Kudos to Erik and Mario, most lately, who've attended to us most lately. But we stop in mostly for some American/Mexican style food. Skip: The Pizza. It's not tossed here. Nuf Said. Takeout? Always a disappointment. In full disclosure, we only did it once. Maybe's: The Wings. I asked Erick if could get Wings naked with Parmesan. They were plentiful, meaty and liberally coated with Parmesan. I've ordered the same since, and they were good, but not quite the same. I suppose experiences depend on the employees that shift. The Onion Rings: The Rings aren't made in-house. They're frozen, in exact shapes. The Best: The Guacamole Burger is excellent. There's something about Sonoran Beef even when made Medium to Well (not our preference). But the Burger is constructed well with just the right amount of Guac. Arrachera Quesadillas: These Big Flour Tortilla Diamonds are filled with Monterey Jack Cheese and very tender, small cubes of Carne Asada. The Guac Burger and Quesadillas are a sure thing. Btw, the Fries that normally accompany the Burgers are definitely sliced in-house with skins, and are hot and seasoned well We recommend paying tabs with a card or with pesos while the exchange rate is favorable Typically, our food and 2-3 glasses of wine =$US38

This is a really good sports bar. Plenty of TVs around the bar. We watched the Cardinals game…read morethere. The food was good and so were the drinks.

Always our first stop on the Malecon! Beautiful views, great drinks and our favorite servers Carlos…read moreand John always bring a smile to our face when we're there.

We've been here before and i've always liked their food and service but today that all changed…read moreapparently either there's new owner's new Cook or new management or something, but it took over an hour to get our food and when it came out, it wasn't hot about 40 minutes into our wait . The waiter came out and said I'm sorry it'll be another 20 minutes the thing that's surprising is we were the only customers, I can't understand why it would take an hour to get my food. My grandson who ate here once before and thought their hamburger was the best in the world wanted to come back here because the patty he had last time was thick and handmade and very flavorful this burger Was what looked like out of a package you get at Costco with the frozen patties it had no flavor was overcooked, and the bacon was raw. The french fries were overcooked had no flavor and were terrible. My shrimp tacos were cold. They used to come out with some sauce and beans and rice and you had three big tortillas with a lot of shrimp. These were tiny little tortillas with some minimum shrimp their prices are jacked up really high now and then something we found out that not only this place is doing but a lot of others in Rocky Pointe is they're giving you a menu with prices in dollars and then when you get your bill, they convert into pesos at a higher peso rate so you're paying another 10% more than actual price. When are the businesses in this town going to understand they're driving the tourist away. It's getting more expensive to dine out in Rocky Pointe than it is in the United States. The food was terrible today. The waiter tried to make lots of excuses. He was a very nice guy, but this place will be lucky to stay in business if they keep up these practices and poor Service

Came in on a Saturday night, this bar was completely empty. We stayed for a few drinks, the bar…read moretender Claudia helped us. Claudia has a great personality and offered a few samplers in regards to the alcohol the bar carries. Regardless of the lack of crowd we stayed for a few drinks and had fun. This bar does need for advertising to attract the crowds.

Newer sports bar next door to the latest Casino. Tried the boneless wings - not bad - wife tried…read moretheir strawberry wing sauce on hers - not bad - slt. Smoky Strawberry flavor BBQ sauce with a zing of heat. The regular sauce isn't bad either. Only place with draft beer and frosty mugs. Not a big menu - hamburgers, pizza ,salad, spaghetti, wings, but perfect for nibbling. Say Hi to Poncho.

Delicious food and amazing prices! Service is super friendly. Ate here twice during our stay at…read morePeñasco del Sol. Incredible fish and shrimp tacos. And the dessert special with two carajillos (coffee cocktails) and a fluffy, rich mini cake was unbelievable (and ~$11). Will be back!

Delicious food ! Great service. Never had calamari so fresh. Fish tacos also great. Sliders were a…read morelittle simple but what do you expect ordering american food in mexico!?

For once (actually it happens more often than I admit), I appreciated a vendor (Fonz; actual name…read moreAlfonso) telling me (us) to come try his place. This tucked away place is really pretty nice, and our service (not Fonz; he'd left) was excellent. We walked down a nicely tiled, long, wide entryway with brightly colored hotel rooms on each side (Fonz actually showed us a couple of rooms) to a nice, good sized bar with an ocean view. We had a reservation for dinner, so we were there for only 45 minutes. It was pretty hot (90-ish), but the atmosphere, the view, the breeze and the service really made this stop worthwhile. We had an iced tea (the best I think I've had in PP/RP) and a Tecate Light. Our tab was $4.50. Perfect price, a nice break, an all around better than expected experience. We'll be back.

We had an absolutely amazing pizza there. Yummy! The wait staff and bartender were 5 starts.read more

Hubby & I had dinner here while in PP. Cranberry Sangria was good. Service was okay. Food was…read morehorrible. I got the French dip & fries. Fries were cold. The beef was so tough I could barely chew it. Hubby got the chicken club sandwich &fries. His fries were cold too. Save your money & go somewhere else for food.