We got there 20 minutes before closing time. They graciously took our order and rushed it in. We…read moregot the charcuterie board since we were going to have dinner in 4 hours. He had a local brew and I had the Billy tea. It was delicious!!!! The service is great! Everyone there is so nice. Then there is all the gourmet food just like the Oakville Grocery in Napa. I think it would be great for people that are renting a cabin. You can go off to the spa and relax at home with all the gourmet foods, beer, and wine. This is a great place for brunch. Don't go too late in the day or you might miss out. Sit outside when it's nice out. It makes for a lovely meal in a pretty place that makes you feel so relaxed and pampered. Which is, of course, why a person goes to Hepburn Springs.

Cliffy's never fails to deliver. A huge selection and variety of foods, fabulous service and a warm…read moreand welcoming interior make this a must do on every visit to Daylesford.

What a gem of a bakery. My husband did a motorbike trip with his mate and stumbled upon this place…read more He's been here 3 times since and only now he has taken me! Sausage rolls, pizza, veggie pie, sweet treats and everything sourdough! Staff were ever so friendly and were able to help with taste profiles so that it would pair well with making a Camembert toastie! The ambiance is very quaint and I loved reading about the history of the bakery. If you're around Daylesford, make a trip here for lunch and have a walk around town!

WOW. What a gem. I…read moreread about an amazing sourdough bakery in Trentham, so decided to try Red Beard on the way home from Daylesford (about a 20 min drive). What a great decision. The sourdough is fantastic - certified organic and baked in a wood fired oven - tasted unlike any I had tried before. I went home with the Blonde (described as a 'crusty Vienna load who'll go home with anyone') and the most perfect fruit bun. Next time, I'll be the Redhead (the traditional tin loaf) and the pumpkin thatch (and maybe more fruit buns). Loaves are around $6 to $8. Breakfast at Red Beard is delicious. We had the best Eggs Benedict that we've ever had - beautifully buttered sourdough topped with amazing ham, perfectly poached eggs and a thin but creamy hollandaise. Bliss. Nice coffee too. Beautiful courtyard outside for a relaxing summer's day. Oh, and the cakes looked divine (e.g. rich vanilla slice, beesting, dense & rich carrot cake). If you're keen, you can also book in for a guided tour or baking workshop (the latter comes with a bottomless coffee, food, a bag of organic flour and your own creations). I'm adding this to my list for next time, for sure.

Stopped by this bakery for brunch and what a surprise! Selected some hot food to eat. The curry…read moremeat pie was tasty and not overly curried, chicken and bacon pie was generous will the chicken filing, the sausage was average and the chilli beef pie was yummy with just enough chilli to give it a kick. The pastry for all were flakey and crunchy. It was a great choice for a stop by with tables and chairs both inside and outside to enjoy the food.

There was some sort of force field drawing us into Gourmet Larder. We tossed and turned about…read moresitting inside or out and in the end we took a seat by the window. There are tables available on the footpath for prime people watching, in the rear courtyard for a little more privacy or inside with an industrial but still cosy feel. The waiter was wonderful! Charismatic, cheery and funny. And whilst we did escape his memory for a while we didn't really mind. We only stayed for a coffee but it was a really good drop and I would definitely recommend giving the Larder a go!

Stopped by for a late breakfast & since it is always pretty busy here, luckily a table had just…read morebecome available for our group of 5. The service is friendly & bottled water was brought to our table straight away, as well as our orders taken for coffee.There's a large menu selection for all day breakfast. I was looking for a dairy & gluten free option & decided on the vanilla rice pudding with rhubarb, strawberries and flaked almonds which was absolutely delicious. The other meals for our group looked pretty good too, bacon & eggs were a generous size serving, there's definitely no scrimping on the bacon here. We were all very happy with our breakfast choices. No split bills, but that's ok. There's also produce available for purchase including coffee beans, wine, condiments & sauces. I would highly recommend Gourmet Larder when visiting Daylesford, whether for breakfast, brunch, lunch or just for a coffee.

There are 4 locations in Ballarat - which is awesome! The…read moreMenu has a huge range of food on it - enough to cover everyone's tastes, including children. Yummo!

Pies were good. $5 AUD each. We had the steak & onion, curry, and sausage rolls. Quality beef and…read moregreat seasoning. Service was polite and professional. Food - 4/5 Service - 5/5 Value - 3.5/5

Great pastries, average coffee We dropped in here for…read moreafternoon tea on a Sunday afternoon when everything seemed to be closed. The pastries that we ordered - apple turnover and Bavarian doughnut - were delicious, but the coffee was average!

Solid 5 stars for their bee sting cake! They do an excellent job for exactly what they are famous…read morefor- bee sting! For those of you who do not know what a bee sting is, it is a German dessert with caramelized almonds filled with custard. At Beechworth Bakery, their bee sting cake is slightly improvised with a "sweet, melt-in-your-mouth bun that is lightly spread with apricot jam, filled with creamy custard, and finished with toffeed almonds" Coffee here was superb too! The only thing I did not really fancy was the Ned Kelly pie. The crust was good but the whole mixture of filling felt mushy and flavorless. Come here for coffee and a bee sting cake and you can't go wrong!

Looks like a takeaway store, but the food was awesome. We dined in, wine was good. Had the…read morechicken parmigiana, was amazing! Huge! Mates had steak. Perfectly cooked. Great coffee too. Thanks guys, great experience all round.

This is the genuine article. It doesn't get more Greek than this east of Lesbos. The menu is…read morelimited because every ingredient is scrutinised for freshness. Take their recommendations. My brother always orders the lamb cutlets. I could eat their moussaka every night Beautiful salad with everything. Mmm. Taste that goats cheese.

Food was overpriced, tasted awful, and made me physically ill. Service was ok, nothing notable,…read moreambience was fine I guess.

The skinny flat white didn't take long and it tasted all right. It can stand toe-to-toe with what…read moreMelbourne has to offer. Service was quick and we had a couple of choices for our table, so the one next to the fireplace got our vote! #lovefireplaces The menu offers a variety of items for the hungry and the foodies. The seafood chowder was not as creamy as I was hoping for but the taste was fresh and did not disappoint! There could've been another piece of bread but the low carb dieter in me was thankful there wasn't. :)) The home-made lasagne had a generous serving and my pasta-lover wife enjoyed it. And the best dish for us was the Thai-style calamari was perfectly cooked, tender, and flavourful. The salad had a good balance of vegetation and shallots and dressing. The aioli that came with it sealed the deal. We would come back again!