Great experience tonight. The staff couldn't have been more friendly. The food was exceptional. It…read moreseriously tasted like I was back in India. While not from India myself, I have been spoiled by the amazing food I have enjoyed while in my many trips there. The ambience is lively and upbeat. Go here!

It is Very Good! Having been spoiled with good takeaway…read moreIndian Food at our old address it has been hard to find a worthy restaurant. This one definitely is. Not only would I come back but would bring friends - pity about social distancing Regulations. Easy to get a table asa walk in. Seated order taken efficiently. Carafe of chilled water on table- easy and pleasant. The menu is broad with Vegetarian an GF options - so many options. The entree was excellent and the mains were even better - made for a perfect meal. Asking why it took so long to find this place. Try it.

Staying in a hostel down the street, first night in and decided to take a walk to find something to…read moreeat. Walked in around maybe 6pm? No one else is there. Not sure if that's usual for a Sunday night but it worked in my favor. Placed my order and paid. Chose to sit outside, it was a nice night. Though the table is next to the road, it was a fairly quiet evening. Food was brought out within 10 minutes or so. Everything was hot. The naan was soft and pillowy. Rice was the perfect texture. The butter chicken was so good. And the sauce was just the perfect thickness. Also, I love when restaurants give a carafe of water so I don't have to ask for refills every 10 seconds.

Very good Indian fast food. We came upon this shop on a Saturday night and it seemed that of all…read morethe shops that were still open, this was the one that was the MOST popular. I ordered the Patak Curry with rice for $10 which was really very good. Excellent flavor. My son (17) ordered the lemon grass chicken curry and he surprised me by not only ordering something I've never seen him eat (he's from Utah, USA), hell, he loved it, too!!!! As a side, we had the fish and chips. I know right? Odd offering from an Indian joint, but it was fantastic. Prices were right on par with everything else we've been trying. Granted, we aren't very high maintenance eaters, so it was all around the $10/ dish range, and with the currency conversion it worked out to about $8 US. They take credit cards, too. The service was great. They were pleasant and patient with our indecision about what we wanted. This being our last night in Brisbane we likely won't be seeing Masala Art again, but I'm damned happy we got to enjoy it once.

You can't go wrong with Sitar - it's a 'go to' restaurant for any sort of group dinner of…read morecelebration event. Sometimes we go ala' carte but on this occasion, it was easier to select the banquet - we chose the Traditional Banquet and at $25 per head, proved very good value with samosas and pakoras, a curry each, rice, naan and accompaniments. I've had a lot of dire samosas in my time, stodgy and flavourless but these samosas were fantastic quality. Good quality pastry, freshly cooked, plenty of spiced mince filling that was moist. It was a pleasure to eat. Sitar in Albion is enormous, having taken over a number of adjoining shops. They have sufficient staff to cover the the crowds and I have yet to see them deliver a wrong meal or suffer any delays, even when it's busy. Corkage is modest too and there's a pub right across the road so you can choose a nice beer or cider to go with your meal.

I'm lazy, so I've only ever tried this place through UberEATS. Overall it's pretty good Indian…read morefood, but not the best. I always opt for the butter chicken, which is delicious but not entirely worth the $17 price point. I also feel like rice should be included when you're spending nearly $20 on a plastic container of food. On the flip side the garlic naan is super cheap considering the amount of bread you receive. Delivery can take a while so it's smart to plan ahead.

Ordered on DoorDash per reputation and menu. Delivery and packaging was great. We got everything…read moremedium/hot and was totally mild. Samosas were so greasy I just scooped out the inside cuz the crust was gross and falling apart. Butter chicken was basic at best with little to no flavor and it was all dark meat. Hubs got Fish curry and it was sub par. Peshwari naan was good and basically filled us up. Awesome reviews must be based on previous reputation and nostalgia. Would not recommend.

I've always struggled to work out how I feel about Taj Mahal in New Farm. Perhaps it's because I've…read moreheard so many people wax lyrical about the curries that they've never quite lived up to my expectations. That said, the food is quite good, and the vegetarian dishes I had on my last visit were delicious: the Saag Bhajee tasty and the Dal Makhni thick and full of intense flavour. The interior of the restaurant is too brightly lit for my liking, but is usually busy and the atmosphere is good. Prices are fairly standard, with specials and seafood dishes up around the $17 mark.

Good curries We had dinner here on a Saturday night with our…read morefriends so we got to try 4 different curries and a couple of different naans. The food was very good and although it is a little more pricey than your average Indian restaurant, you don't pay extra for the basmati rice - and we didn't get charged a corkage fee for bringing our own wine. The food came out very quickly so I don't think that they cook it from scratch like they used to.

The best Indian food in all of Brisbane. If you're brave, I know you're not, ask for Chicken…read moreHai-Hai. It's the HOTTEST curry chicken cuisine in the Land of Oz--guarantee 6-7 million scovilles. I'm being selfish, the rest of the menu has delicious choices to die for. The naan bread, i.e., that is any flavour, e.g., regular, garlic, cheesy garlic, etc., etc., etc., is eff'n incredible too. Clear your schedule, call CV, book your time, arrive, sit ya azz down--take a seat, place your order and groove on tastiness. Trust my words, I endorse them including CurryVille. Cheers!! Jjazzyz

What not many people realise is that Sultan's Kitchen started in Toowong and has been running for…read morethe last 30 years. They actually have Chicken and Prawn Pakora's, not just the normal onion as well. The mushroom chicken and the beef sultan have got to be on your list to try, because the beef just disintegrates in your mouth and the spices are so so dainty you just want to keep eating them even when you're really really full. For breads, the naan and the roti for the wholemeal eaters are a great partner to your curry. Wouldn't really recommend going to the toilets there, it's kind of outside in a shed.

Drive-thru Turkish - Yes Please!!!…read more Can you imagine... You are on your way home from work, running late - your thinking 'agg, what am I going to cook for dinner'? Then you think 'I'll just get takeaway' but you can't face the greasy, ignorant teenagers that are never happy to see you at Macca's or another family meal deal totally lacking in any nutritional value.. Well - guess what! Sultans Kitchen at Clayfield have amazing food that tastes good, is good for you (well better than Macca's anyways) and all available through a convenient drive-thru - Yay!!! The mixed grill is my pick of the menu. You get three different varieties of shish, creamy mashed potato, rice, turkish bread, dip and salad - Yummo! If you're dining in (which I highly recommend the decor is just beautiful) I recommend the Mushroom Sote. This vegetarian dish is absolutely delightful. A bowl full of tender mushrooms sauteed in a rich tomato and herb sauce and served with a side of rice - good for the soul.

For many of us, half the fun of traveling is finding new places to eat that you don't normally get…read moreat home. When we were planning our Brisbane, Australia trip, my dad read somewhere that there is a large Indian population in Brisbane so the food there is authentic and very tasty. Of course, we are always down for a good Indian meal so we walked just a few blocks from the Queen Street Mall to Indian Mehfil and got ready to indulge. We arrived there a little after 5:30pm but because it's almost winter in the southern hemisphere the sun had already set and it felt much later. The restaurant looked much fancier than we were dressed but being the hungry folks we were, we didn't let that deter us. After being greeted by the very friendly staff we found our table and looked at the menu. Of course there was quite a bit of curries to choose from and being as hungry as we were we wanted to try everything. In the end we settled on the butter chicken with a side of garlic and cheese naan bread and the lamb vindaloo (they also had a kids' menu and our less adventurous girls chose the chicken strips). You know it's going to be a good meal when upon taking our order, the waiter asks, "How hot do you want it? Medium, hot, or Indian hot?" We wisely chose medium which offered more than enough kick for us. The food came out fairly quickly and the portions were very generous. In fact, the waiter advised us that one order was probably enough to share with two people and he was very correct. Even the kids meal was big enough for both girls. Overall, it was a very, very good meal. The food was very hearty and very well seasoned. Our lamb vindaloo had large chucks of tender lamb and I almost couldn't eat all of it (almost). And the butter chicken sauce was so good you could have just poured it over the rice and that would have been plenty. The prices were very good considering the exchange rate and the fact that you could share an entree. If I'm ever in Brisbane again, this place is definitely on my list of places to eat.

Indian Mehfil is located in a tricky spot. On the tail end of Felix St, in amongst some high end…read moreneighbours, several businesses have tried and failed to succeed on this site. However, they have everything they need to be a booming success. The fit out is beautiful, much more glamorous than your standard Indian restaurant, the service is friendly and the beer list is very impressive. But where Indian Mehfil really shines is the food! Delectable curries and amazing flavours that left us full to bursting, and still coming back for more. Personal highlights were the eggplant curry and butter chicken, with special mention to the keema naan. Indian Mehfil may struggle to find its customers initially. But once found, I'm certain they'll keep returning. As will I.

The best Indian in Brisbane. Has been for as long as I can remember. Getting pricey but you get…read morewhat you pay for.

The food is just heavenly. Haven't found an Indian restaurant around Brisbane that serves up more…read moredelicious food.

My matey stood me up but I stayed and had the best curry and bread! Palak paneer was perfect; the…read moremedium had a decent kick to it which I loved; the roti was perfectly cooked - crispy and delicious. Great service too; they really know their curries! Will definitely be back.

After watching "100ft Journey" (great movie for food lovers) there were really only two choices for…read moredinner: fancy French or Indian. We're happy we picked Klay Oven; the food was delicious. I chose Klay because of the two previous 5-star reviews and we were not disappointed. This family owned and run BYO restaurant has been in business for 1.5 years. It has eight 2- and 4-person tables inside (that can be joined for groups), plus outdoor seating. Indian music is playing at a good volume, and although ambiance was maybe a tiny bit lacking (it doesn't claim to be a fancy dining venue anyway, so it's ok), the food and the service more than made up for it. The menu has a ton of choices, so we needed some help. "Mom" was brought over and pointed out some favorites and specialties, explained the taste and spiciness scale, and patiently answered our questions. For our group of five, we settled on two starters: - Amritsari Machhi (deep fried marinated fish) - Chicken 65 (deep fried chicken, then coated in a sauce with tamarind flavor - not an actual ingredient), four mains: - Malai Kofta (veg) - White coconut chicken curry - Chicken Jhalfrezi (memories for one in our group growing up in...London!) - Lamb Korma, two bowls of absolutely delicious Kashmiri Pulao rice, and some Naan breads. Our favorites were... Everything? Well, the naan bread was naan bread (a bit more dense/ less crispy than 'normal' - I liked it a lot, but that sentiment was not shared by everyone in our group); everything else was quite unique. The Amritsari Machhi was really special (5 pieces of good fish and very tasty batter - not fatty at all). All our mains had something unique to them. We ordered one spicy, one medium, and two mild. The mild ones had fantastic flavor; not at all "bland" like you often get in other restaurants. We were warned that, when compared to other restaurants, the mild was medium and medium hot, but we liked all. The hot Jhalfrezi wasn't outrageously so, the medium Chicken Curry and the mild Korma had a good bite to them (and great flavours); the mild Kofta was simply fantastic. We loved it all, could not pick a 'winner', and will go back for dine in, and for take away. Our bill came down to $28 per person, which we found beyond reasonable considering we were stuffed and enjoyed a lot of different dishes. We managed to clean all plates and bowls on the table, but if you're happy with a smaller meal, one curry, one rice and some naan bread would likely just suffice for 2 people.