BAboy (pork) MAnok (chicken) baKA (beef)... BAMAKA. A clever play of syllables from 3 Filipino words. Meat eaters aside, they do have pescetarian and vegetarian options.
The ambiance was just right: not too loud, just casual; a place you can actually enjoy good conversation while savoring each bite. And the food did not disappoint.
I got the Mango Overload shake for my last dinner before departing the Philippines. This drink, I'm going to miss.
Our party decided to order most of the food groups except dessert.
The Niçoise Salad which was a fantastic blend of tuna and veggies with mustard vinaigrette.
Gambas Al Ajillo was flavorful. The garlic & shrimp worked well together, without the overwhelming spicy heat.
Manila Beef Pares. My first time having one. This was the best for tonight's dinner. Braised beef was tender in a thick & distinct sweet-savory sauce with bone marrow and sauteed bagoong (fermented shrimp).
Grilled French-Cut Pork Chops. Succulent & perfect with the peppercorn sauce.
Chicken Inasal (char-grilled) was chewy though and felt overcooked.
Overall, the food was enjoyable, though a few items could use refinement, considering the prices for a casual dining place. Presentation across the board was well done, plated attractively.
Servers were helpful and attentive with someone always on the lookout for customer assistance.
In a city full of dining options, Bamaka Dine and Drink is a gem worth stumbling into. read more