One of the best pizzas I've had in a really long time! Look for the weekly special -- those are…read moreespecially unique & delicious. Excellent service, too! This place isn't huge and is very popular. Be sure to go early and/or make reservations or you won't get in.

This had to be the BEST calamari/fried squid my bf and I EVER had! It took a while to come out and…read morewe asked the bartender if it was coming soon cause we wanted to cancel it. He said it took a while cause they had to cut it. Thank goodness we didn't cancel that order!!! When it came out, it didn't look that great and we were getting full. We normally like the rings and tentacles but this one was a steak cut into strips. As soon as I ate it, I told my bf OMG this is sooooo good! He tried and agreed. It was sooo tender and the seasoned batter fried crispy with some kinda spicy sauce on the bottom. We were so thankful we didn't cancel that order. We also had the special mushroom pizza which was amazing. Even the Brussels sprouts were done perfectly! I had the special watermelon cocktail. I was feeling a bit sick but am a watermelon-aholic so I needed to order it and it did not disappoint. Place was kinda like a club on Friday night. They had a DJ and the place was packed! I didn't care for the ambience much but the food was spectacular. Will definitely go back but maybe on a quieter night.

When the moon hitsa your eye lika big pizza pie that's amoré!…read more Nonna would be proud at the heaven on a plate that is served up from Pizza E Mozzarella Bar. A decor of mismatched plates, old lino covered tables and mix and match chairs and tables in a church feeling type venue somehow works perfectly for this place. The only thing missing from the decor? A piano accordion playing Italian in the corner. This place serves up wood oven cooked everything. From home made sausage (literally a pig is brought in every week and made into the good stuff for the week), simply seasoned ribs and of course pizza. The food is made Calabrese style, in light of the owner Peter's heritage (also owner of Zucca at the Bay). It is for that reason everything here feels like it has been made with passion, romance, amoré and a special kind of moorish Italian spice. Even more impressive is the gluten free pizza option here. No more feeling like you're eating cardboard, nor feeling bloated and heavy after a meal. Our gluten eating friends were not savvy enough to pick the difference! The wine list is do die for and so is the dreamy "Wine Guy" somliers who come to your table and ask you in a French (apparently the two countries are friends now) accent what they can get you to drink. Swoon! The only down side with this place... It's only open for lunch on weekdays and dinner on Friday nights. They just want to leave you wanting more I think!

Their wood oven is amazing! Fantastic simple pizzas. Great service…read more Sit at the kitchen bench for a free cooking class.

The food is always tasty, quick, great service & prices. I frequent this place about 3x a week, the…read morechicken wrap & Ballaboosta breakfast are my addictions. It's within walking distance to my house, but there's always ample parking. I love this place!

Wow, what a find. Just in town to see Six and wanted a decent lunch. Decent? Magnificent! I cannot…read morerecommend highly enough. Great food. Great staff. Great atmosphere. Just bloody great. Loved sitting at table 5 and watching th chefs at work. Definitely coming back here.

Popped into this place between gin drinking and a cabaret for a quick bite. We were greeted…read morepromptly and after advising we only had a short time to eat were told it wouldn't be a problem. The tables were booked, and we were directed to sit at the end of the bar. The menu was given to us, we declined alcoholic drinks and were given water and the glasses were topped up regularly. We ordered two pizzas and they were delivered to us with two plates, serviettes and cutlery. The pizzas were delicious as the thin base was cooked to perfection, and quality ingredients very tasty. Loved the chilli (not too much) and topped with fresh veg (lavishings of fennel) so it makes it a healthy pizza doesn't it? Once our bill was paid, we were told to have a good night at the cabaret. They remembered!

Another GOOD eatery here in the city. The Waymouth Precinct now has a few. Press* next door and now…read moreMelt Pizzaria. With a modern styling inside and some street seating, it's good for all weather and group sizes. Melt specialises in 'thin crust' Pizzas and Tapas, and the do it well. I chose to have the Duck Calzone.. and yes YUMM. light crust, rich filling. well worth it. I'll have to go again for sure to try some tapas next time.

They weren't joking when they added "Mozzarella Bar" to their name and good Lord am I thankful for…read moreit. Any business that has a "mozzarelle" tasting platter on their menu is bound to get a good rating from me. When said tasting platter involves hefty slabs of fior di latte, scamorza affumicata, scamorza bianca, mozzarella di bufala, squacquerone, ricota di bufala and burrata and they are all explained to me by a sexy man with an equally sexy accent, you'd better believe I'm doling out 5 stars. Seriously, I insist you take time to admire this beauty before finishing the review: http://www.yelp.com.au/biz_photos/Lsu9ZYdqcgLqZp1qXfFOIw?select=rMcukjKpVfh4DBNJI1Wm5g#rMcukjKpVfh4DBNJI1Wm5g Since the rest of the review will be anticlimactic after that vision of glory, I'll just say this: pizza? Amazing. Atmosphere? Perfect. Ingredients? Straight from an episode of Portlandia (i.e. the cow grazed on biodynamic pastures and the chickens were not only raised on idillic Kangaroo Island but likely all had names. Here's hoping mine was named Batman.) Eat here now.

This place is now my local, my 'if only I could cook like this," my brag to interstate friends…read moreabout place. The more stories I hear from Frederico about how and why the food is the way it is at Etica - including the fact that they don't cut the pizza because this is true "Nap style" way of eating pizza, that the pizzas (despite only 3 or 4 toppings) are consistently bursting with flavour - the more I appreciate what this place is trying to achieve. This place is worth the "dough," and the 5th star!

Great Food. Spaghetti Marinara is to die for. Wine list is excellent & reasonably priced.read more

Authentic Perfection. Haven't found much better than this family-run, jewel of authentic and hearty…read moreItalian dishes. Service was fantastic with wonderful servers. Talked to the owner a bit; hard-working and gracious man. Know your pastas before you go and reserve a table if it's more than two and you want to sit inside.

I'm giving this place four stars just because it's good value for money. I mean, how often can you…read moreget a half decent pizza for less than $6 these days? I mean, I pay more for a bloody maccas meal, and I know which particular takeaway I'd prefer. I do think that there's probably a little too much cheese on the margheritas, but I'm not going to count that against them, I'll just ask for less cheese next time I have one. Just don't expect the best pizza you've ever had and you'll be happy with it. I thought the service was pretty decent too.

This is the worst pizza in Adelaide. It's cheap as hell, which is good if you're short on cash, but…read moreeverything on it is pretty low quality. It gets two stars for being bad, and no less because it's cost effective. I've eaten APH many times before, and after the first time I've never expected much. They do an alright hotdog and damper roll too for a pretty low price, but there are plenty of other cheap pizza places in Adelaide to experiment with. This chain has locations all over the city, and they're almost always near busy pubs. The majority of their patrons are hungry drunks, and they cater exactly to them. If you're looking to fill your stomach, this is the place. If you're looking to enjoy the taste, go elsewhere.

This is by far, Adelaide's best kept secret right now. Small bars are popping all around town, but…read morethis one stands true to the whole hole-in-the-wall hidden bar concept. GENIUS. It is so refreshing. If you're not looking hard enough you would easily miss it. Walk in and it's like the prohibition era, from the grungy shelves to the dark, moody decor and booths to the sad music. It is easily one of the best themed cocktail bars in Adelaide. Drinks are fantastic. Some bars have expensive drinks for not much and they don't taste great. Not at Baddog, they are top notch and the barman does it right in front of you on the bar so you don't miss a thing. Brilliant. Best find of the year for me so far.

Zack has built an amazing speak easy style bar that makes you feel like you've ducked back in time…read moreto a prohibition era. The waist coats, crystal glasses and twisted stainless steel and silver spoons all work to make this a top spot for a cocktail or cheeky beer. A maestro of the common and rare cocktails and a range of spirits you wont find in many bars Zack makes this bar. Sitting at the bar is mandatory for the first drink in my opinion then sneak off to the lux booths for quiet and intimate drinks. Its dark, has very cool décor and edgy clean bathrooms. Bad Dog Bar doesn't have tvs, doesn't have pokies and doesn't have tap beer and for goodness sakes never order an apple-tini :) and that's the way we like it. Top Tip: order the pickleback - rye bourbon shot followed by some freshly made pickle juice. The SMoking Joint cocktail is also a fav!