Wednesday night. Large restaurant. Absolutely not full…read more Service is slow, I got the menu myself. They then called the manager to take care of me. I returned a glass of wine. Ouch. It have all the potential but lack of organisation. Food was excellent. Carry on and get better.

Recommended by our hotel and Lonely Planet, the food is good, but the service is not. We had a…read morelocro, tortilla española, and a milanesa ternera (Argentine stew, Spanish omelette and thin breaded veal steak). All were delicious. We arrived early for lunch, so there was only one table of two already seated before us.The woman who seated us seemed uninterested, leisurely walking back and forth in the back for a couple minutes after she saw us standing at the door. Our server was a bit better, with just the minimal amount of attentiveness for us to be fed. Overall, come for the food, not the service.

The empanadas were really good. Try a few! Would have rated it five stars but for the flies.read more

This place seems to be a Cafayate favorite. The walls are covered in signatures from guests and…read morenotes about how wonderful their meals were. It was casual and cozy. The menu is limited: empanadas, humitas and tamales. However, they offer a dozen different types of empanadas. Intriguing concoctions like "Greek" and "Pumpkin" empanadas were listed alongside traditional favorites. My boyfriend decided we needed to try all of them! I ordered a humita just to mix it up, and I was not disappointed. I especially appreciated the clumps of fresh goat cheese hiding in the corn meal. The empanadas are solid. I didn't particularly care for some of the more exotic ones, but my boyfriend said that the Salteño was "the best he's ever eaten". Side note: He did have some major gas for the rest of the evening. Not necessarily a deterrent for him, but I made sure we stayed away for the next few days!