Maeve is wonderful, great host and speaks very good English…read more super clean place, great service and good alcohol and great food. Chef Romain came over to talk. love the place love the people. Give it a chance.

Beautiful setting with great food. We were delighted to be back! We originally went several years…read moreago and have been hoping to return. I suggest making a reservation to sit outside on the beautiful terrace in the summer

Awesome Portuguese cuisine presented by the nicest people. Highly recommend the Portuguese Chicken…read moreand /or Ribs. BBQ'd and served with delicious salad, rice and pomme frites. Substantial servings, delicious food and reasonably priced. Also, for dessert try the house rice pudding! Bernard, his wife and their chef made these visiting Americans feel right at home with their amazing food and gracious hospitality! We even got to watch the France/Germany World Cup match with the owners. Loads of fun! Thank you Bernard! We hope to be back soon!

From the owner: Un peu de piment à Espelette ! Le Pays Basque abrite un hôtel restaurant sympathique, connu pour…read moreces déliceux plats typiques de la région, l'Euzkadi. On peut y déguster l'axoa, un émincé de veau associé au poivrons rouges et au célèbre piment d'Espelette. Cette spécialité basque, préparée depuis cinq génération à l'auberge Euzkadi, a pour particularité d'associer saveurs ardentes et couleurs vives dans votre assiette. Idéal pour les amoureux du Pays Basque !