The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

A great local joint with really good mariscos, sea food and various tapas. Drinks are poured with a…read moreliberal hand and a good selection of local wine, Albariño and Godello. Keepys pretty lively during the day and early evening.

Amazing tortilla and risotto combined with wonderful service! Definitely a little hidden gem in the…read moremiddle of the city.

We came here at the recommendation of a shop owner and boy was this a find! For €8.90 we had a…read morethree course meal each for lunch. The mushrooms in garlic sauce are to die for as was the soup I believe it was called Fidelio soup. For our main course I had the pork ribs which they called churrasco and my friend had the chicken breast both excellent. I failed to mention the fresh potatoes that came with each meal. It was topped off by two wonderful desserts Tiramisu which was homemade and flan This was a food highlight of our European trip. don't miss it and I Gotta

Nice relaxed atmosphere for a drink and a chat. I was around on Christmas time and the staff was…read morevery nice, smily and helpful. I would recommend it!